Hinokizaka-Kaiseki serves traditional Japanese Kaiseki, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.Appetizer
Marinated watercress, Squid, Shimeji mushroom
Egg custard, Grated white asparagus
Bento box
Grilled fish, Simmered shrimp
Shellfish, vinaigrette miso
Young sardine, Sweet chili pepper
Japanese omelet, Sushi bite, Duck
Edamame, Corn, Sweet potato, Octopus
Sashimi
Seasonal fish
Pike conger eel, Prawn dumpling
Seasonal vegetable
Simmered
Pork
Eggplant, Winter gourd
Myoga, New ginger rice
Red miso soup, Japanese pickles
Dessert
Mango pudding
Appetizer
Scallop
Young Sweet fish, Corn
Marinated watercress, Squid, Shimeji mushroom
Foie gras, Egg custard, Grated white asparagus
Winter melon, Carrot
Sashimi
Two kinds of seasonal fish
Grilled seasonal fish
Seasonal vegetables
Sweet potato
Simmered
Soshu Wagyu beef
Eggplant, Soy milk skin
Sakura shrimp pot rice
Red miso soup, Japanese pickles
Dessert
Mango pudding
Warabi mochi
Appetizer
Scallop
Young Sweet fish, Corn
Octopus, Tomato jelly
Foie gras, Egg custard, Grated white asparagus
Chef’s recommendation fish, Lotus root, tofu
Winter gourd, Carrot
Sashimi
Two kinds of seasonal fish
Charcoal grilled seasonal fish
Seasonal vegetables
Horse meat tartar
Simmered
Soshu Wagyu beef, Sea urchin
Eggplant, Soy milk skin
Prawn, Shellfish
Stem of a taro, Lotus yam
Rice
Shirasu young sardine pot rice
New ginger, Sweet chili pepper
Deep fried sakura shrimp
Red miso soup, Japanese pickles
Green tea panna cotta
Coconut Warabi mochi
Appetizer
Steamed abalone
Young Sweet fish, Sakura shrimp
Octopus, Tomato jelly
Foie gras, Egg custard, Grated white asparagus
Hairy crab dumpling
Winter gourd, Carrot
Sashimi
Two kinds of Seasonal fish
Pike conger eel
Charcoal grilled seasonal fish
Seasonal vegetables
Horse meat tartar
Simmered
Soshu Wagyu beef, Sea urchin
Eggplant, Soy milk skin
Seasonal fish, Edamame Seasonal vegetables
Side
Prawn, Shellfish
Stem of a taro, Lotus yam
Eel pot rice
Broth, Japanese pickles
Dessert
Green tea panna cotta, Seasonal fruits
Coconut Warabi mochi
Steamed abalone
Young Sweet fish, Sakura shrimp
Octopus, Tomato jelly
Foie gras, Egg custard, Grated white asparagus
Citrus and seaweed salt (L/G)
or
Prawn miso sauce (L/G)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
Hinokizaka‐Sushi serves you exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.Appetizer
Marinated Kinji-sou, Shirasu dried young sardine
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut
Sushi Miso soup
White fish, Lean tuna
Fatty tuna, Sweet shrimp, Salmon roe
Silver-skinned fish, Shellfish, Conger eel
Egg Omelet
Sushi roll
Fresh seaweed
Ice cream, Monaka
Appetizer
Marinated Kinji-sou, Shirasu dried young sardine
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut
Sushi
Squid, Shellfish, Silver-skinned fish, White fish
Sea urchin, Salmon roe, Lean tuna, Fatty tuna
Prawn, Conger eel, Chef’s recommendation
Egg Omelet
Sushi roll
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Kinji-sou, Shirasu dried young sardine
Squid, White fish
Shellfish, Salmon roe, Sea urchin
Side
Sea bream, Soy milk skin
Fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg Omelet, Pickled roll
Miso soup
Fresh seaweed
Cherry Blanc mange
Ice cream wrapped in Mochi
Appetizer
Marinated Kinji-sou, Shirasu dried young sardine
Two kinds of seasonal fish
Side
Simmered abalone
Squid, Grunt, Shellfish
Grilled
Seasonal fish
Silver skinned fish, Marinated Tuna, Salmon roe, Sea urchin
Side
Sea bream, Soy milk skin
Fatty tuna, Prawn, Conger eel
Semi fatty tuna pickles roll, Omelet
Miso soup
Fresh seaweed
Cherry Blanc mange
Ice cream wrapped in Mochi, Seasonal fruit
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Menus include specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.Appetizer
Marinated seasonal vegetables
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Saimaki Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Mango pudding
Warabi mochi
Appetizer
Marinated seasonal vegetables
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of special selected seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Mango pudding
Warabi mochi
Amuse
Hairy crab
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Green tea panna cotta
Coconut Warabi mochi
Amuse
Seasonal vegetables
Hairy crab, Soy milk skin
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Five kinds of special selected seafood
Five kinds of vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Green tea panna cotta, Seasonal Fruits
Coconut Warabi mochi
At Hinokizaka-Teppanyaki, a Teppanyaki Chef will grill selected fine meats from Japan in the best way to enhance the taste.
*All prices include applicable tax and service charges.Egg custard, Minced shrimp
Marinated Wagyu beef, Myoga
Butter sauce, Seasonal vegetables
Fresh Organic young leaves
Sesami dressing
Fillet 60g or loin 80g
Grilled vegetables
Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles
Egg custard, Minced shrimp
Marinated Wagyu beef, Ohmi konjac, Burdock
Seasonal fish ham, Plum, Flower spikes
Sesami dressing
Chef’s selection Wagyu beef
Fillet 100g
or
Sirloin 120g
Grilled vegetables
or
Fried garlic rice
Red miso soup, Japanese pickles
Green tea panna cotta
Seasonal fruits
Wagyu beef loin “Shabu-shabu” style
Seasonal Vegetables, Myoga, Lotus yam
Japanese pickles, Trout roe, Fried chives
Crispy Kuroge Wagyu Beef salad
Sesami dressing
Chef’s selection Wagyu beef
Fillet 60g or Sirloin 80g
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles
Green tea panna cotta
Mango jelly, Seasonal fruits
Wagyu beef loin “Shabu-shabu” style
Seasonal vegetables, Myoga, Lotus yam
Simmered Wagyu beef, Ohmi konjac, Burdock
Seasonal fish ham, Plum
Abalone, Seared sea urchin
Pearl barley porridge, Sweet pepper
Sweet tomato miso, Truffle
Crispy Wagyu Beef salad
Sesame dressing
Chef’s selection Wagyu beef
Fillet 60g
or
Sirloin 80g
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles
Green tea panna cotta
Mango jelly, Seasonal fruits
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.