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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated watercress
Celery, Shimeji mushroom, Squid

Steamed
Egg custard, Grated Burdock
Chicken, White fish

Bento box
Grilled fish, Simmered prawn
Japanese omelet, Duck, Conger eel one bite sushi
Shellfish, Vinaigrette miso, Green bean dressed with sesame

Young sardine, Sweet pepper, Mozuku seaweed, Water shield
Fried Edamame, Corn Kakiage
Sweet potato, Octopus, Baked minced chicken, Kelp with herring roe

Sashimi
Seasonal fish

Deep-fried dish
Pike conger eel, Prawn dumpling
Seasonal vegetable

Simmered
Pork, Barley kudzu
Eggplant, Winter gourd

Rice
New ginger, Myoga rice
Red miso soup, Japanese pickles

Dessert
Mango pudding or Warabi mochi

Nishiki
- ¥ 12,500

Appetizer
Soy bean curd Tofu
Octopus, Tomato jelly
Young sweet fish, Edamame, Lotus root

Soup
Chef’s recommendation white fish
Asparagus, Winter gourd

Sashimi
Seasonal fish

Grilled
Seasonal fish, Fatsia sprouts
Fushimi sweet pepper

Hassun
Prawn, Water shield
Pike conger eel sushi, Salmon omelet
Duck, Sweet potato, Kelp with herring roe, Red konjac
Ginger, Deep fried Scallop with sesame, Baked minced chicken

Simmered
Soshu wagyu
Eggplant, Greens

Rice
Sakura shrimp pot rice
Red miso soup, Japanese pickles

Dessert
Gelato

Hinoki
- ¥ 50,000

Appetizer
Soy bean curd, Sea urchin
Octopus, Tomato jelly
Young sweet fish, Edamame, Lotus root
Simmered Abalone

Soup
Chef’s recommendation white fish
Asparagus, Winter gourd

Sashimi
Seasonal fish

Teppanyaki
Kobe beef fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Eggplant, Bamboo shoot, Marinated Sakura shrimp, Greens

Tempura
Prawn, Tile fish
Asparagus, Maitake mushroom, Sweet potato

Sushi
Semi fatty tuna, Lean tuna, White fish, Yellowtail, Sweet shrimp
Sea urchin, Salmon roe
Red miso soup

Dessert
White coffee Blanc mange, Coconut Warabi mochi
Seasonal fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Soy bean curd, Sea urchin
Octopus, Tomato jelly
Young sweet fish, Edamame, Lotus root
Hairy crab

Soup
Chef’s recommendation white fish
Asparagus, Winter gourd

Sashimi
Seasonal fish

Grilled
Seasonal fish, Fatsia sprouts
Fushimi sweet pepper

Hassun
Prawn, Water shield
Foie gras Monaka, Salmon omelet
Sand borer, Steamed rice dumpling, Duck, Kelp with herring roe, Sweet potato
Ginger, Deep fried Scallop with sesame

Simmered
Soshu wagyu
Eggplant, Bamboo shoot, Greens

Rice
Sakura shrimp, Grilled fava beans pot rice
Red miso soup, Japanese pickles

Dessert
White coffee Blanc mange
Coconut warabi mochi

Hanayagi
- ¥ 32,000

Appetizer
Soy bean curd, Sea urchin
Octopus, Tomato jelly
Young sweet fish, Edamame, Lotus root
Simmered Abalone

Soup
Hairy crab dumpling
Grated White asparagus
Asparagus, Winter gourd

Sashimi
Two kinds of Chef’s recommendation fish
Horse meat

Grilled
Seasonal fish, Fatsia sprouts
Akaushi beef, Fushimi sweet pepper

Hassun
Prawn, Water shield
Foie gras Monaka, Salmon omelet
Sand borer, Steamed rice dumpling, Duck, Kelp with herring roe, Sweet potato
Ginger, Deep fried Scallop with sesame

Simmered
Soshu wagyu
Eggplant, Bamboo shoot, Marinated Sakura shrimp, Greens

Deep fried
Conger eel, Seasonal vegetables

Rice
Eel pot rice
Broth, Japanese pickles

Dessert
White coffee Blanc mange, Coconut warabi mochi
Seasonal fruits

Hinoki
- ¥ 50,000

Appetizer
Soy bean curd, Sea urchin
Octopus, Tomato jelly
Young sweet fish, Edamame, Lotus root
Simmered Abalone

Soup
Chef’s recommendation white fish
Asparagus, Winter gourd

Sashimi
Seasonal fish

Teppanyaki
Kobe beef fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Eggplant, Bamboo shoot, Marinated Sakura shrimp, Greens

Tempura
Prawn, Tile fish
Asparagus, Maitake mushroom, Sweet potato

Sushi
Semi fatty tuna, Lean tuna, White fish, Yellowtail, Sweet shrimp
Sea urchin, Salmon roe
Red miso soup

Dessert
White coffee Blanc mange, Coconut Warabi mochi
Seasonal fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Appetizer
Assorted Appetizer
- ¥ 5,200

Soy bean curd, Sea urchin
Octopus, Tomato jelly
Young sweet fish, Edamame, Lotus loot
Abalone

Soup
Hairy crab dumpling
- ¥ 4,800
Grated White asparagus (L)
Chef’s recommendation white fish
- ¥ 3,800
Asparagus, Winter gourd (L)
Egg custard
- ¥ 1,250
(L)
Grilled
Charcoal Grilled Special selected fish
- ¥ 6,800～
(L)
Prawn
- ¥ 3,900
Daisen chicken
- ¥ 3,800
Grilled or Teriyaki (L)
Seasonal grilled fish
- ¥ 3,500～
(L)
Cod fish
- ¥ 3,000
Marinated Saikyo Miso (L)
Simmered
Soshu Wagyu
- ¥ 5,200
Eggplant, Bamboo shoot, Marinated Sakura shrimp, Greens (L)
Soshu Wagyu Sukiyaki
- ¥ 4,600
Turnip (L)
Deep fried
Shrimp dumpling
- ¥ 3,800
(L)
Conger eel, Seasonal vegetables
- ¥ 2,800
(L)
Hassun
Traditional Assorted platter
- ¥ 5,800
Pot Rice
Share for Two
Hairy crab pot rice
- ¥ 12,800～
Red miso soup, Japanese pickles (L)
Eel pot rice
- ¥ 10,800～
Broth, Japanese pickles (L)
Sakura shrimp Grilled fava beans pot rice
- ¥ 4,200～
Red miso soup, Japanese pickles (L)
Daisen chicken Mush room shoot pot rice
- ¥ 3,800～
Red miso soup, Japanese pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburger steak, Tempura, Sushi roll, Egg custard, Ice cream
Small appetizer
Dried mullet roe
- ¥ 3,800
Daikon radish (L/G)
Kelp with herring roe
- ¥ 2,800
(L)
Soy milk skin
- ¥ 2,000
(L)
Mozuku seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five kinds
- ¥ 11,800
(L)
Three kinds
- ¥ 7,500
(L)
Horse meat Sashimi
- ¥ 4,950
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Wild Vegetable (L)
- ¥ 4,700
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight pieces of Sushi
- ¥ 11,800
Small appetizer, Miso soup (L)
Chirashi Sushi
- ¥ 8,900
Small appetizer, Miso soup (L)
Chilled Hegi soba noodles
- ¥ 2,800
(L)
Inaniwa udon noodles
- ¥ 2,800
Hot or Cold (L)
Rice set
- ¥ 1,500
Red miso soup, Japanese pickles (L)
Dessert
Assorted seasonal fruits
- ¥ 4,000
(H/G/Veg./V/L)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Coconut Warabi Mochi
- ¥ 1,500
(G/Veg./V)
Blanc mange
- ¥ 1,500
White coffee / Cherry (G)
Mango Pudding
- ¥ 1,500
(G)
One scoop of ice cream
- ¥ 1,500
Vanilla / Green tea (G)
Teppanyaki -Wagyu
Kobe beef
Fillet 100g～ - ¥ 31,500～
Ribeye 100g～ - ¥ 28,800～
(L)
Chef’s selection beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny lobster 300g
- ¥ 18,800

Citrus and seaweed salt (L/G)
or
Prawn miso sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and seaweed salt (L/G)
or
Herb butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and seaweed salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and seaweed salt (L/G)
or
Herb butter (L)

Teppanyaki -Rice
Japanese Wagyu beef rice bowl
- ¥ 9,600
Red miso soup, Japanese pickles (L)
Fried beef garlic rice
- ¥ 3,800
Red miso soup, Japanese pickles (L)
Hamaguri clam, Seasonal vegetavles rice
- ¥ 3,800
Red miso soup, Japanese pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(G/Veg./V/L)
Seasonal vegetable soup
- ¥ 3,000
(H/G/Veg./V/L)
Simmered vegetable with Vegetable Broth
- ¥ 3,800
(H/G/Veg./V/L)
Soy bean curd
- ¥ 2,000
(H/G/Veg./V/L)
Mushroom pot rice
- ¥ 3,500～
Miso soup, Japanese pickles (H/G/Veg./V/L)
Chilled pure buckwheat Soba
- ¥ 2,800
(H/G/Veg./V/L)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (H/Veg./V/L)
Rice set
- ¥ 1,500
Miso soup, Japanese pickles (H/G/Veg./V/L)
Vegetarian/Vegan Menu -Sushi
Five pieces of Vegetable Sushi
- ¥ 4,500
(G/Veg./V/L)
Vegetable roll Sushi
- ¥ 2,000
(G/Veg./V/L)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal vegetable
- ¥ 4,100
(Veg./V/L)
Fresh Organic young leaves
- ¥ 2,000
(G/Veg./V/L/O)
Vegetable Fried rice
- ¥ 2,800
(Veg./V/L)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal fruits
- ¥ 4,000
(H/G/Veg./V/L)
Vegan gelato
- ¥ 2,000
Rice milk / Oat milk latte / Cocoa / Peanut / Pistachio / Red beans (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Kinji-sou, Deep fried baby sardine

Side
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut

Sushi
Squid, White fish, Lean tuna
Semi fatty tuna, Prawn, Salmon roe
Silver skinned fish, Shellfish, Conger eel
Sushi roll, Egg omelet

Miso soup
Seaweed

Dessert
Ice cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Kinji-sou, Deep fried baby sardine

Side
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut

Sushi
Squid, Shellfish, Silver skinned fish, White fish
Sea urchin, Salmon roe, Lean tuna, Semi fatty tuna
Prawn, Conger eel, Chef’s recommendation
Sushi roll, Egg omelet

Miso soup
Seaweed

Dessert
Ice cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Kinji-sou, Deep fried baby sardine

Sushi
Squid, White fish
Shellfish, Sea urchin, Salmon roe

Side
Egg custurd, Sakura shrimp

Sushi
Semi fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg Omelet, Dried gourd roll

Miso soup
Seaweed

Dessert
Cherry Blanc mange
Ice cream wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Kinji-sou, Deep fried baby sardine

Sashimi
Two kinds of seasonal fish

Grilled
Seasonal fish

Sushi
Squid, Grunt, Sea urchin, Salmon roe

Side
Egg custurd, Sakura shrimp

Sushi
Silver skinned fish, Shellfish

Side
Marinated Cutlass fish

Sushi
Semi fatty tuna, Prawn, Conger eel, Tuna roll, Egg Omelet

Miso soup
Seaweed

Dessert
Cherry Blanc mange
Ice cream wrapped in Mochi
Seasonal fruit

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated watercress
Celery, Simeji mushroom, Squid

Sashimi
Seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Saimaki Prawn

Three kinds of seafood

Three kinds of vegetables

Rice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
“Tencha” rice bowl
Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles

Dessert
Mango pudding

Kumoi
- ¥ 16,600

Appetizer
Marinated watercress
Celery, Simeji mushroom, Squid

Sashimi
Seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Prawn

Four kinds of seafood

Four kinds of vegetables

Rice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
“Tencha” rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl
Japanese pickles

Dessert
Mango pudding
Seasonal fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Mozuku seaweed, Hairy crab, Water shield

Sashimi
Seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Prawn

Four kinds of seafood

Four kinds of vegetables

Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
“Tencha” Rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl
Broth, Japanese pickles

Dessert
Today’s Gelato

Aoi
- ¥ 32,000

Appetizer
Mozuku seaweed, Hairy crab,Water shield
Marinated watercress, Squid
Soy bean curd, Wasabi

Sashimi
Two kinds of seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Prawn

Five kinds of special selected seafood

Five kinds of vegetables

Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
“Tencha” Rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles

Dessert
Today’s Gelato
Seasonal fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Tomato tofu, Caviar
Stewed Wagyu, Sansho leaf miso, Omi konjac

Seasonal fish
Grated green peas, Seasonal vegetables

Fresh Organic young leaves
Onion dressing

Japanese Wagyu
Fillet 60g or Loin 80g
Grilled vegetables

Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles

Milk pudding, Green tea sauce

Sango
- ¥ 16,600

Marinated Wagyu, Wild vegetable
Sweet tomato Tofu, Caviar
Stewed wagyu, Sansho leaf miso, Omi konjac

Fresh Organic young leaves
Onion dressing

Chef’s selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled vegetables

Steamed rice
or
Fried garlic rice
Red miso soup, Japanese pickles

Milk pudding, Green tea sauce
Seasonal fruits

Dinner
Kaede
- ¥ 23,000

Marinated Wagyu, Smoked Abalone
Wild vegetables, Sweet tomato Tofu, Vinegar jelly

Seasonal fish, Caviar
Grated Onion, Watercress

“Shonan Gold” citrus, Organic herb sherbet

Grilled seasonal vegetables

Chef’s selection Wagyu
Fillet 60g or Sirloin 80g

Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Hamaguri clam, Seasonal vegetable rice
Red miso soup, Japanese pickles

Milk pudding, Green tea sauce
Seasonal fruits

Kiri
- ¥ 32,000

Marinated Wagyu, Smoked Abalone
Wild vegetables, Sweet tomato Tofu, Vinegar jelly

Prawn, Fried Shirasu young sardine
Grated green peas, Herb oil

Stewed Wagyu, Sansho leaf
Omi konjac

“Shonan Gold” citrus, Organic herb sherbet

Grilled seasonal vegetables

Chef’s selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Hamaguri clam, Seasonal vegetable rice
Red miso soup, Japanese pickles

Milk pudding, Green tea sauce
Seasonal fruits

Mizunara
- ¥ 42,000

Marinated Kuroge wagyu, Smoked Abalone
Wild vegetables, Sweet tomato Tofu, Vinegar jelly

Fresh Organic young leaves
Onion dressing

Grilled vegetables

Kobe beef
Fillet 100g

Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Hamaguri clam, Seasonal vegetable rice
Red miso soup, Japanese pickles

Milk pudding, Green tea sauce
Seasonal fruits

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Daisen Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Chirashi Sushi
- ¥ 6,500

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Thick Sushi Roll
- ¥ 4,500

Oder Now

Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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