Hinokizaka welcomes you with the true essence of traditional yet contemporary Japanese cuisine. Hinokizaka is one of the best places to appreciate Tokyo's vistas, which are showcased with four areas devoted to Kaiseki, Sushi, Tempura and Teppanyaki. Each area offers distinguished designs that evoke the art of Japanese cuisine in a fine balance of Eastern and Western atmospheres.
Seating: Kaiseki 16 / Sushi 8 / Tempura 6 / Teppanyaki 10
Dress Code: Smart Casual
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Crab Journey
Hinokizaka offers a special crab course. Executive chef Hisao Ishida is an expert at optimizing the sweetness and umami flavors of this delicacy. Enjoy a unique menu with the finest king crab, Horsehair crab, and snow crab, paired with sake selected by our sommelier.
November 14 - December 15, 2023
17:30～21:00 L.O.
￥58,000 -
Christmas Japanese Hors d'oeuvre
Hinokizaka will once again prepare special Japanese-style hors d'oeuvres this Christmas, for people to take out and enjoy at home. This luxurious festive treat will be created using the finest kaiseki and sushi ingredients, selected by Hinokizaka's executive chef Hisao Ishida.
Booking Period: October 1 - December 15, 2023
Pick-up Date: December 23 - 25, 2023
Pick-up Time: 12:00〜14:00／17:30〜20:00
Pick-up Location: The Ritz-Carlton Café & Deli or Main Entrance
¥40,000 (for two people) -
Osechi
Start the new year in culinary style - with an array of special delicacies. Hisao Ishida, Chef de Cuisine of Hinokizaka, carefully selects the finest ingredients from across Japan for his multi-layered Osechi New Year bento boxes, packed with an artful fusion of traditional and contemporary Japanese cuisine.
Booking Period: October 1 - December 15, 2023
Pick-up Date: December 31, 2023 11:00-16:00
¥118,300 (3-layer, for 3-4 people)
Hours
Lunch: 11:30〜16:00 (L.O. 14:30)
Dinner: 17:30〜22:30 (L.O. 21:00)