An extraordinary culinary experience unique to The Ritz-Carlton, Tokyo, the "Teppanyaki Afternoon Tea" reimagines the elegance of a traditional tea kaiseki. Showcasing refined teppanyaki techniques right before your eyes, each course—both savory and sweet—is perfectly balanced. Carefully selected premium teas are paired to enhance every bite, offering a harmonious blend of flavor and artistry curated by Chef Oe.

Every Sunday
From 2 p.m. (Reservation required)
￥13,500

Revel in the tastes of spring amid spectacular views of Tokyo, as Chef de Cuisine Hisao Ishida of Hinokizaka serves seasonal favorites such as vibrant chirashi-zushi at lunch, along with other classics crafted especially for this festive season of cherry-blossom viewing. His multi-course kaiseki feasts are a treat for all the senses.

Weekdays from March 16 to April 3, 2026 
11:30 a.m. - 4 p.m. (2:30 p.m. last order) 
¥8,500

A limited-edition takeout menu "Hanami Bento" - packed with delicious spring ingredients and perfect for hanami cherry blossom viewings, the two-tiered box contains a range of treats, from firefly squid, ocellated octopus and soramame beans to bamboo shoots and rice.

March 16 to April 3, 2026
¥8,500