Hinokizaka welcomes you with the true essence of traditional yet contemporary Japanese cuisine. This Japanese restaurant is one of the best places to appreciate Tokyo's vistas, which are showcased with four areas devoted to Kaiseki, Sushi, Tempura and Teppanyaki. Each area offers distinguished designs that evoke the art of Japanese cuisine in a fine balance of Eastern and Western atmospheres.
Seating: Kaiseki 24 / Sushi 10 / Tempura 8 / Teppanyaki 10
Dress Code: Smart Casual
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Memories from My Childhood – Teppanyaki Afternoon Tea
Hinokizaka invites you to discover a new Teppanyaki Afternoon Tea inspired by Chef Yuki Oe's childhood memories. Beginning with a bento recalling family journeys, the experience unfolds as a modern tea kaiseki—where premium teas meet teppanyaki artistry in both savory and sweet creations.
September 21 & 28 and Every Saturday and Sunday from October 4 to November 16, 2025
From 2 p.m. (Reservation required)
￥13,500 -
Crab Journey
Hinokizaka offers a special crab course. Executive chef Hisao Ishida is an expert at optimizing the sweetness and umami flavors of this delicacy. Enjoy a unique menu with the finest king crab, Horsehair crab, and snow crab.
November 7 - December 15, 2025
17:30～21:00 L.O.
￥60,000 -
Teppanyaki Christmas Dinner
Experience a luxurious five-day-only Christmas Dinner curated by Teppanyaki Chef Ōe. Indulge in an exquisite course featuring premium ingredients such as foie gras, spiny lobster, and abalone, beginning with a festive appetizer and culminating in a truffle-accented main course prepared before your eyes — a truly enchanting way to celebrate the season.
December 19-21, 24-25, 2025
5 p.m. - 9 p.m. last order
¥38,000 -
Christmas Japanese Hors d'oeuvre
Hinokizaka will once again prepare special Japanese-style hors d'oeuvres this Christmas, for people to take out and enjoy at home. This luxurious festive treat will be created using the finest kaiseki and sushi ingredients, selected by Hinokizaka's executive chef Hisao Ishida.
Booking Period: October 1 - December 22, 2025
Pick-up Date: December 24 - 25, 2025
Pick-up Time: 12:00〜14:00／18:00〜20:00
Pick-up Location: The Ritz-Carlton Café & Deli or Main Entrance
¥40,000 (for 3-4 people) -
Osechi
Start the new year in culinary style - with an array of special delicacies. Hisao Ishida, Chef de Cuisine of Hinokizaka, carefully selects the finest ingredients from across Japan for his multi-layered Osechi New Year bento boxes, packed with an artful fusion of traditional and contemporary Japanese cuisine.
Booking Period: October 1 - December 25, 2025
Pick-up Date: December 31, 2025 11:00-18:00
¥118,300 (3-layer, for 4-6 people)
Hours
Lunch: 11:30〜16:00 (L.O. 14:30)
Dinner: 17:30〜22:30 (L.O. 21:00)