Events
Discover Special Dining Experiences
Seasonal moments at Hinokizaka are shaped by a sense of timing, place, and occasion. From limited menus to quietly distinctive experiences, guests are invited to select what resonates most with their mood, drawing subtle inspiration from the events happening in Tokyo and the broader cultural cadence of things happening in Tokyo, expressed through Japanese cuisine and thoughtful hospitality.
Power Food
Hinokizaka presents a refined summer delicacy featuring rare “Shinko Unagi” from Aichi Prefecture - young eel celebrated for a remarkably tender texture and elegant richness. Softer and more delicate than mature eel, its delicate texture gently melts on the palate and offers a sophisticated umami.
Hinokizaka Kaiseki
July 1 - August 31, 2026
¥10,000
Carefully prepared in the traditional kabayaki style, the eel is grilled to a fragrant and delicate finish that enhances its natural flavor and subtle sweetness. Served with clear liver soup, seasonal accompaniments, and dessert, this luxurious menu embodies Japan’s timeless custom of enjoying eel as nourishment during the height of summer.
Ruinart Teppanyaki Dinner
Experience an exclusive, one-night-only dinner event featuring a refined teppanyaki course paired with champagnes of the prestigious Ruinart Champagne House.
Indulge in a memorable evening where the delicate artistry of teppanyaki harmonizes seamlessly with the elegance and depth of champagne.
June 26, 2026
From 6:30 p.m.
¥65,000 per person
A Ruinart Ambassador will guide guests through a curated selection of five exceptional champagnes, including selections served from magnum bottles. Highlights include the latest vintage of Dom Ruinart 2013, produced only in the finest harvest years, and the innovative Ruinart Blanc Singulier Edition 19, a cuvée created in response to the evolving climate.
[Pairing Menu]
- Ruinart Blanc de Blancs
- Ruinart Blanc de Blancs Magnum
- Ruinart Rosé
- Dom Ruinart 2013
- Ruinart Blanc Singulier Edition 19
Teppanyaki Afternoon Tea
An extraordinary culinary experience unique to The Ritz-Carlton, Tokyo, the “Teppanyaki Afternoon Tea” reimagines the elegance of a traditional tea kaiseki. Showcasing refined teppanyaki techniques right before your eyes, each course—both savory and sweet—is perfectly balanced.
Carefully selected premium teas are paired to enhance every bite, offering a harmonious blend of flavor and artistry curated by Chef Oe.
Every Sundays from May 3 to June 28, 2026
From 2 p.m. (Reservation required)
¥13,500
Comtes de Champagne Pairing Dinner Course
Experience an exclusive one-night-only dinner at Hinokizaka, featuring sommelier Mr. Tanabe and Champagne Taittinger’s Country Manager, Mr. Julien. Indulge in a curated selection of five exceptional champagnes, including the rare back vintages Comtes de Champagne Magnum 2011 and Comtes de Champagne Rosé 2011, paired with a specially crafted tempura course in an elegant setting.
July 29, 2026
7 p.m. Dinner starts
¥98,000 (Tempura course with champagne pairing)
[Pairing]
- Taittinger Brut Réserve (Magnum)
- Taittinger Nocturne
- Comtes de Champagne Blanc de Blancs 2014
- Comtes de Champagne Blanc de Blancs 2011 (Magnum)
- Comtes de Champagne Rosé 2011
Geisha Experience
Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.
Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte
Hours
Lunch: 11:30~14:30 L.O.
Dinner: 17:30~21:00 L.O.
Group Size
From 2 to a maximum of 8 guests
Menu
• Appetizer
• Soup
• Sashimi
• Grilled
• Deep fried
• Rice
• Dessert
*Menu selections vary by season.
*Reservations must be requested via the provided link. Confirmation of availability will be sent via email within three days.
*A reservation is secured once prepayment has been verified.
*Additional fees apply for extended stays beyond two hours.