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Teppanyaki Wine Dinner

Teppanyaki Wine Dinner

Join us on June 27 for an exclusive culinary experience by Chef Oe, featuring a six-course menu with seasonal ingredients, including a Yonezawa and Kobe beef fillet comparison. Indulge in five exceptional wines from Spain's prestigious Vega Sicilia winery, including the revered "Unico" 2013.

Enhance your evening with insights from Vega Sicilia's General Manager, Alberto Álvarez, and Asia Export Manager, César Román.

June 27, 2024
Doors open at 18:00 / Dinner starts at 18:30
¥50,000 (Includes a 6-course menu with 5-glass wine pairing, taxes, and service charges)

MENU

  • 3 kinds of assorted appetizer 
  • Fish dish
  • Beef Dish 
  • Compare the taste of Yonezawa beef and Kobe beef fillet 
  • Rice dish
  • Dessert made from Hungary dessert wine 

WINE

  • Mandolas 2020 / Tokaj Oremus (Vega Sicilia)
  • Macan Clasico 2019 / Bodegas Benjamin de Rothschild & Vega Sicilia
  • Pintia 2018 / Bodegas y Viñedos Pintia (Vega Sicilia)
  • Unico 2013 / Bodegas Vega Sicilia
  • Aszu 3 Puttonyos Tokaj Oremus 2016 / Tokaj Oremus (Vega Sicilia)
Power Food

Power Food

Nutrient-rich eel has been favored for centuries in Japan as means to restore one's energy at the peak of summer's heat. Chef Hisao Ishida has selected tender wild eel for classic kabayaki-style dish that he'll serve at lunch and dinner. Try your favorite along with eel liver soup for extra stamina.

 

July 1 - August 31, 2024
¥10,000
*The prices include applicable tax and service charges.

Private Sushi

Private Sushi

Treat yourself to a private sushi experience at Hinokizaka. Our sushi chef will present an exquisite array of Edomae-style sushi, using the highest quality fresh fish from Toyosu market, selected just for you.

 

Hours: Lunch 11:30~14:30 / Dinner 17:30~21:00
Price: ¥20,500~ per person
Room Charge: Lunch ¥22,000 / Dinner ¥33,000