Sakura Kaiseki Bento
Revel in the tastes of spring amid spectacular views of Tokyo as chef de cuisine Hisao Ishida of Hinokizaka serves seasonal favorites like vibrant chirashi-zushi scattered sushi at lunch, and other classics made expressly for this festive time of cherry-blossom viewing.
His multicourse kaiseki feasts are a treat for all senses.
March 20 - April 7, 2023
11:30 a.m. - 4 p.m. (Last order 2:30 p.m.)
￥7,000 inclusive of consumption tax and service charge
*Please be informed that the menu is limited to 20 servings daily, and all menu items are subject to change according to seasonality and availability.
Takeout Hanami Bento
A limited edition takeout menu "Hanami Bento" – packed with delicious spring ingredients is perfect for hanami cherry blossom viewings, the two-tiered box contains a range of treats, from firefly squid, ocellated octopus and soramame beans to bamboo shoots and rice.
March 20 - April 7, 2023¥6,000 inclusive of tax
Private Sushi
Treat yourself to a private sushi experience at Hinokizaka. Our sushi chef will present an exquisite array of Edomae-style sushi, using the highest quality fresh fish from Toyosu market, selected just for you.
Hours: Lunch 11:30~14:30 / Dinner 17:30~21:00
Price: ￥20,500~ per person
Room Charge: Lunch ￥22,000 / Dinner ￥33,000