Experience a limited-time collaboration bringing together gastronomy, craftsmanship, and art. Executive Japanese Chef Hisao Ishida presents a specially curated menu highlighting the finest seasonal ingredients, served on handcrafted ceramics by Makoto Yamaguchi and accompanied by the gyotaku artworks of Ryuoh Honma, showcasing the traditional Japanese art of capturing impressions of fish. 

November 12, 2026 - January 31, 2027
*Exclusion dates: December 31, 2026 - January 7, 2027
¥48,000

Chef Ishida presents an exclusive kaiseki course, available for both lunch and dinner, celebrating crab and showcasing his thoughtful approach to Japanese cuisine. Through meticulous craftsmanship and creativity, each dish highlights the delicate flavors and distinct character of this prized ingredient. 

November 12 - December 15, 2026
¥80,000

We will be hosting Mr. Christophe Chevillard, Senior Champagne Brand Ambassador for Perrier-Jouët, for a one-night-only Hinokizaka sushi dinner, featuring a pairing with six varieties of champagne, including the rare Belle Epoque vintages from 2008, 2012 and 2018, as well as the Perrier-Jouët Grand Brut Jeroboam.

December 4, 2026 
Doors open at 6:00 p.m., dinner begins at 6:30 p.m.
¥70,000 per person (includes sushi course and six champagne pairings) 

A Christmas-exclusive teppanyaki course featuring exquisite ingredients—including luxurious abalone and Ise lobster—enhanced with the rich aroma of truffles. Enjoy a memorable and special Christmas with your loved ones, accompanied by the exquisite flavors crafted by Executive Tempura Chef Yuki Oe. 

December 18 - 20, and December 24 - 25, 2026 
From 5:00 p.m. to 9:00 p.m.
¥43,000

Once again, Hinokizaka offers its Japanese Christmas Hors-d'œuvres for the festive season, featuring a selection of appetizers and sushi generously prepared with seasonal delicacies and luxurious ingredients carefully selected by Executive Chef Hisao Ishida. Enjoy a special Christmas experience from the comfort of your own home with the delicate Japanese cuisine unique to Hinokizaka.

¥40,000 (serves 3–4 people)

Executive Chef Hisao Ishida has prepared a special Osechi feast featuring an abundance of the finest mountain and sea delicacies carefully selected from across the country. These meticulously handcrafted dishes are beautifully arranged in a three-tiered box, embodying the traditions of Japanese cuisine and the charm of the season. Please enjoy Hinokizaka’s uniquely luxurious flavors—perfect for celebrating the New Year—in the comfort of your own home.

¥120,000 (serves 4–6 people) 

A special seasonal plan featuring an 8 or 9 course Kaiseki dinner, showcasing the finest flavors of the season, paired with a welcome glass of Champagne and a curated sake pairing experience. Perfect for year-end and New Year gatherings or special occasions with family and loved ones, this offer promises an elegant and memorable dining experience.

November 1, 2026 - January 31, 2027
*Exclusion dates: December 18, 2026 - January 3, 2027

An extraordinary culinary experience unique to The Ritz-Carlton, Tokyo, the “Teppanyaki Afternoon Tea” reimagines the elegance of a traditional tea kaiseki. Showcasing refined teppanyaki techniques right before your eyes, each course is complemented by carefully selected premium teas, offering a harmonious blend of flavor and artistry curated by Chef Oe.

Every Sunday from 2:00 p.m. (Reservation required)
*Excluding December 20, 2026 - January 10, 2027

¥13,500

Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.

Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Beverages: Available à la carte