Christmas Japanese Hors d'oeuvre
Hinokizaka will once again prepare special Japanese-style hors d’oeuvres this Christmas, for people to take out and enjoy at home. This luxurious festive treat will be created using the finest kaiseki and sushi ingredients, selected by Hinokizaka’s executive chef Hisao Ishida.
Booking Period: October 1 - December 15, 2023
Pick-up Date: December 23 - 25, 2023
Pick-up Time: 12:00〜14:00／17:30〜20:00
Pick-up Location: The Ritz-Carlton Café & Deli or Main Entrance
¥40,000 (for two people)
Osechi
Start the new year in culinary style – with an array of special delicacies. Hisao Ishida, Chef de Cuisine of Hinokizaka, carefully selects the finest ingredients from across Japan for his multi-layered Osechi New Year bento boxes, packed with an artful fusion of traditional and contemporary Japanese cuisine.
Booking Period: October 1 - December 15, 2023
Pick-up Date: December 31, 2023 11:00-16:00
¥118,300 (3-layer, for 3-4 people)
Private Sushi
Treat yourself to a private sushi experience at Hinokizaka. Our sushi chef will present an exquisite array of Edomae-style sushi, using the highest quality fresh fish from Toyosu market, selected just for you.
Hours: Lunch 11:30~14:30 / Dinner 17:30~21:00
Price: ￥20,500~ per person
Room Charge: Lunch ￥22,000 / Dinner ￥33,000