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Sakura Kaiseki Bento

Sakura Kaiseki Bento

Revel in the tastes of spring amid spectacular views of Tokyo as chef de cuisine Hisao Ishida of Hinokizaka serves seasonal favorites like vibrant chirashi-zushi scattered sushi at lunch, and other classics made expressly for this festive time of cherry-blossom viewing.

His multicourse kaiseki feasts are a treat for all senses.

March 20 - April 7, 2023
11:30 a.m. - 4 p.m. (Last order 2:30 p.m.)
¥7,000 inclusive of consumption tax and service charge

*Please be informed that the menu is limited to 20 servings daily, and all menu items are subject to change according to seasonality and availability.

Takeout Hanami Bento

Takeout Hanami Bento

A limited edition takeout menu "Hanami Bento" – packed with delicious spring ingredients is perfect for hanami cherry blossom viewings, the two-tiered box contains a range of treats, from firefly squid, ocellated octopus and soramame beans to bamboo shoots and rice.

March 20 - April 7, 2023
¥6,000 inclusive of tax

Private Sushi

Private Sushi

Treat yourself to a private sushi experience at Hinokizaka. Our sushi chef will present an exquisite array of Edomae-style sushi, using the highest quality fresh fish from Toyosu market, selected just for you.

 

Hours: Lunch 11:30~14:30 / Dinner 17:30~21:00
Price: ¥20,500~ per person
Room Charge: Lunch ¥22,000 / Dinner ¥33,000