Teppanyaki Afternoon Tea
An extraordinary culinary experience unique to The Ritz-Carlton, Tokyo, the “Teppanyaki Afternoon Tea” reimagines the elegance of a traditional tea kaiseki. Showcasing refined teppanyaki techniques right before your eyes, each course—both savory and sweet—is perfectly balanced.
Carefully selected premium teas are paired to enhance every bite, offering a harmonious blend of flavor and artistry curated by Chef Oe.
Every Sunday from January 11, 2026
From 2 p.m. (Reservation required)
¥13,500
Party Plan
Celebrate the season with an exclusive private dining experience, ideal for year-end occasions and family gatherings. Relish an 8- or 9-course kaiseki showcasing the finest seasonal delicacies, paired with a Champagne toast and two hours of rare free-flow beverages.
Enjoy the elegance of a private tatami room with horigotatsu seating, where comfort meets refined Japanese hospitality.
Date: November 1, 2025 - January 31, 2026
*Blackout date: December 19-25, December 31 - January 4
Time: 5:30 p.m. - 9:00 p.m.
Capacity: 6-10 guests
Plans & Pricing:
Miyabi Plan: ¥36,000 (8 courses: Appetizer, Soup, Sashimi, Grilled Dish, Hassun, Warm Dish, Rice, Dessert)
Hana Plan: ¥43,000 (9 courses: Appetizer, Soup, Sashimi, Grilled Dish, Hassun, Warm Dish, Fried Dish, Rice, Dessert)
Includes:
- One glass of Champagne per guest for the toast
- Two hours of free-flow beverages: draft beer, white wine, red wine, whisky, sake, shochu, and soft drinks
- Use of a private tatami room with horigotatsu seating
Dassai Pairing Dinner Course
Enjoy an exclusive Dassai pairing experience this February as Hinokizaka collaborates with Dassai to present an extraordinary culinary journey. Relish exquisite creations by Executive Chef Hisao Ishida, perfectly paired with rare sake selections,
including the coveted Dassai Blue and the ultimate expression "Migaki Sonosaki e."
February 1 - 28, 2026
5:30 p.m. - 9 p.m. (last order)
¥40,000 (8-course "Miyabi" with 5 glasses pairing)
¥60,000 (9-course "Hanayagi" with 6 glasses pairing)
[Sake Pairing]
- DASSAI NIGORI Sparkling 45
- Dassai 23 Elegantly Tipsy
- DASSAI 23
- Dassai Blue
- DASSAI Beyond
- DASSAI Umeshu (available for ¥60,000 course)
Ehoumaki Takeout
Japanese restaurant Hinokizaka specially prepares Ehoumaki with 10 different kinds of ingredients as a takeout menu to celebrate Setsubun, the Japanese festival on February 3 at home.
February 3, 202612 p.m. - 8 p.m.
¥10,800 (tax included)
*Please order online by January 31, 2026.
KUHEIJI Teppanyaki Dinner
Hinokizaka and Kuheiji invite you to an exclusive, one-night-only pairing experience. Savor the harmony of premium Japanese sake and Burgundy wine, perfectly complemented by an eight-course teppanyaki menu and six distinctive pairings. A truly exceptional evening of gastronomy awaits.
February 27, 20266 p.m. Door Open | 6:30 p.m. Dinner Start
¥58,000 (8-course with 6 glasses pairing)
*A 100% cancellation fee will apply for cancellations made within five days of the event date.
[Pairing Menu]
- KUHEIJI Cremant de Bourgogne
- DOMAINE KUHEIJI Bourgogne Aligote
- Kurodasho MONRYU
- Kurodasho FUKUJI
- Kurodasho TAKO
- KUHEIJI Pommard
Geisha Experience
Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.
Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte
Hours
Lunch: 11:30～14:30 L.O.
Dinner: 17:30～21:00 L.O.
Group Size
From 2 to a maximum of 8 guests
Menu
• Appetizer
• Soup
• Sashimi
• Grilled
• Deep fried
• Rice
• Dessert
*Menu selections vary by season.
*Reservations must be requested via the provided link. Confirmation of availability will be sent via email within three days.
*A reservation is secured once prepayment has been verified.
*Additional fees apply for extended stays beyond two hours.