Discover Special Dining Experiences

Seasonal moments at Hinokizaka are shaped by a sense of timing, place, and occasion. From limited menus to quietly distinctive experiences, guests are invited to select what resonates most with their mood, drawing subtle inspiration from the events happening in Tokyo and the broader cultural cadence of things happening in Tokyo, expressed through Japanese cuisine and thoughtful hospitality.

Power Food

Hinokizaka presents a refined summer delicacy featuring rare “Shinko Unagi” from Aichi Prefecture - young eel celebrated for a remarkably tender texture and elegant richness. Softer and more delicate than mature eel, its delicate texture gently melts on the palate and offers a sophisticated umami.

Hinokizaka Kaiseki
July 1 - August 31, 2026
￥10,000

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Teppanyaki Afternoon Tea

An extraordinary culinary experience unique to The Ritz-Carlton, Tokyo, the “Teppanyaki Afternoon Tea” reimagines the elegance of a traditional tea kaiseki. Showcasing refined teppanyaki techniques right before your eyes, each course—both savory and sweet—is perfectly balanced.

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Comtes de Champagne Pairing Dinner Course

Experience an exclusive one-night-only dinner at Hinokizaka, featuring sommelier Mr. Tanabe and Champagne Taittinger’s Country Manager, Mr. Julien. Indulge in a curated selection of five exceptional champagnes, including the rare back vintages Comtes de Champagne Magnum 2011 and Comtes de Champagne Rosé 2011, paired with a specially crafted tempura course in an elegant setting.

July 29, 2026

Geisha Experience

Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.

Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte

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