Skip to main content
menu open
Reserve
 
Menus
View Menu
Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

*Festive menu is offered from December 31 to January 3.

Lunch (~12/30)
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Horse Mackerel
Vinegared Japanese Mustard Miso

Steamed
Egg Custard, Grated Napa Cabbage

Bento box
Grilled Seasonal Fish, Prawn, Japanese Spinach Omelet
Daitokuji Wheat Gluten, Red Konjac, Shimeji Mushroom Dressed with Tofu
Jellyfish Dressed with Sesame Vinegar, Duck, Myoga Ginger

Marinated Mibuna Greens, Fried Thin Tofu, Marinated White Fish
Octopus, Wheat Gluten with Miso, Sweet Potato, Arrowhead
Conger Eel One Bite Sushi, Baked Minced Chicken, Kumquat

Sashimi
Seasonal Fish

Deep Fried
Shrimp Dumpling, Lotus Root
Pond Smelt, Maitake Mushroom, Sweet Green Pepper

Simmered
Braised Pork Belly, Shogoin Daikon Radish
Quail Egg, Snow Pea

Rice
Taro Rice
Red Miso Soup, Japanese Pickles

Dessert
Roasted Tea Blanc Mange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Lotus Root Mochi, Crab Kudzu
Marinated Horse Mackerel, Vinegared Japanese Mustard Miso
Marinated Mibuna Greens, Fried Thin Tofu, Salmon Roe

Soup
Seasonal Fish, Maitake Mushroom Dumpling
Yuzu

Sashimi
Chef’s Recommendation Fish

Assorted Delicacies
Grilled Seasonal Fish
Jellyfish Dressed with Sesame Vinegar, Duck
Flounder One Bite Sushi, Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead, Fried Ebiimo Taro, Dried Mullet Roe
Octopus, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Rice
Sakura Shrimp Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Roasted Tea Blanc Mange
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Lotus Root Mochi, Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Tempura
Prawn, Rock Fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

Festive Lunch

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Lunch (12/31)
- ¥ 23,000

Appetizer
Lotus Root Mochi, Snow Crab
Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Seasonal Fish

Grilled
Seasonal Fish
Greens, Sakura Shrimp

Assorted Delicacies
Prawn, Crispy Fried Pond Smelt, Duck
Flounder One Bite Sushi, Jellyfish Dressed with Sesame Vinegar
Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead
Dried Mullet Roe, Daikon Radish, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef
Greens with Egg, Wheat Gluten, Grated Turnip

Rice
Kobako Snow Crab Steamed Sushi
Pickled Ginger, Red Miso Soup

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi

New Year Lunch (1/1-3)
- ¥ 23,000

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Snow Crab, Ginger Vinegar Jelly
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Hamaguri Clam Dumpling
Carrot, Daikon Radish, Fatsia Sprouts, Sansho Leaf

Sashimi
Fatty Tuna, Blowfish, Squid

Grilled
Seasonal Fish
Marinated Greens, Sakura Shrimp

Assorted Delicacies
Glass Shrimp, Caviar, Pond Smelt, Duck
Flounder Wrapped in Kelp, Eel, Canola Flower, Salmon
Kumquat, Salmon Roe, Herring Roe
Sweet Black Soy Beans, Chorogi, Ginger
Beef Prosciutto One Bite Sushi, Baked Minced Chicken, Arrowhead

Simmered
Seasonal Fish, Grated Turnip
Kikurage Mushroom, Carrot, Gingko Nuts, Shimeji Mushroom

Rice
Steamed Sushi in Yuzu
Conger Eel, Prawn
Miso Soup, Japanese Pickles

Dessert
Shiratama Mochi, Red Beans Soup
Seasonal Fruits

Lunch (1/4~)
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Canola Flower, Dried Scallop

Steamed
Egg Custard, Seasonal Vegetables Kudzu

Bento box
Prawn, Grilled Seasonal Fish, Ginger
Egg Omelet, Kumquat, Edible Wild Vegetable
“Matsumae-zuke” Pickled Dried Squid, Duck

Octopus, Sweet Potato, Walnut
Conger Eel One Bite Sushi, Baked Minced Chicken, Arrowhead
Marinated Pond Smelt, Tuna, Leek Vinaigrette Miso

Sashimi
Seasonal Fish

Deep-fried dish
Shrimp Dumpling, Bamboo Shoot, Sweet Green Pepper
Turnip Kudzu

Simmered
Shogoin Daikon Radish, Beef Tendon

Rice
Taro Rice
Red miso soup, Japanese pickles

Dessert
Green Tea Panna Cotta or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Hamaguri Clam Dumpling
Fatsia Sprouts, Sansho Leaf

Sashimi
Chef’s Recommended Fish

Assorted Delicacies
Grilled Seasonal Fish
Duck, Flounder Wrapped in Kelp
Canola Flower, Salmon, Kumquat, Egg Castella
Herring Roe, Akaushi Beef Prosciutto One Bite Sushi, Sweet Black Soy Beans
Eel, Baked Minced Chicken, Arrowhead, Ginger

Simmered
Akaushi Beef
Greens Simmered with Egg, Wheat Gluten, Leek
Turnip Kudzu

Rice
Snow Crab Pot Rice
Red miso soup, Japanese pickles

Dessert
Green Tea Panna Cotta
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Snow Crab, Ginger Vinegar Jelly
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Hamaguri Clam Dumpling
Hamaguri Clam, Fatsia Sprouts, Sansho Leaf

Sashimi
Blowfish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Soshu Wagyu Sukiyaki
Greens Simmered with Egg, Wheat Gluten, Leek

Tempura
Prawn, Rock Fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup

Dessert
Shiratama Mochi, Sweet Red Bean Soup, Gelato
Seasonal Fruits

Dinner (～12/30)
Miyabi
- ¥ 23,000

Appetizer
Lotus Root Mochi, Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Grilled
Seasonal Fish
Marinated Greens, Sakura Shrimp

Assorted Delicacies
Prawn, Crispy Fried Pond Smelt, Duck
Flounder One Bite Sushi, Jellyfish Dressed with Sesame Vinegar
Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead
Dried Mullet Roe, Daikon Radish, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Rice
Kobako Snow Crab Steamed Sushi
Red Miso Soup, Pickled Ginger

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi

Hanayagi
- ¥ 32,000

Appetizer
Lotus Root Mochi, Kobako Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Blowfish, Yuzu Ponzu
Two Kinds of Chef’s Recommendation Fish

Grilled
Seasonal Fish, Marinated Greens, Sakura Shrimp
Akaushi Beef Fillet

Assorted Delicacies
Prawn, Crispy Fried Pond Smelt, Duck
Flounder One Bite Sushi, Jellyfish Dressed with Sesame Vinegar
Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead
Dried Mullet Roe, Daikon Radish, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Deep fried
Snow Crab Wrapped in Soy Bean Curd
Sweet Potato, Sweet Green Pepper

Rice
Blowfish Pot Rice
Broth, Condiments, Japanese Pickles

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Lotus Root Mochi, Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Tempura
Prawn, Rock Fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

Festive Dinner

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Dinner (12/31)
- ¥ 42,000

Appetizer
Lotus Root Mochi, Kobako Snow Crab
Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Blowfish
Yellowtail, Japanese Spiny Lobster, Squid

Grilled
Charcoal Grilled Rockfish
Akaushi Beef

Assorted Delicacies
Prawn, Crispy Fried Pond Smelt, Duck
Flounder One Bite Sushi, Jellyfish Dressed with Sesame Vinegar
Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead
Dried Mullet Roe, Daikon Radish, Pumpkin, Shrimp Dumpling

Simmered
Kobe Beef
Greens with Egg, Wheat Gluten, Grated Turnip

Deep fried
Snow Crab, Wrapped in Soy Bean Curd
Sweet Potato, Sweet Green Pepper

Rice
Blowfish Pot Rice
Dashi Broth, Japanese Pickels

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

New Year Dinner (1/1-3)
- ¥ 42,000

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Snow Crab, Ginger Vinegar Jelly
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Japanese Spiny Lobster Dumpling
Fatsia Sprouts, Carrot, Daikon Radish

Sashimi
Fatty Tuna, Blowfish, Squid

Grilled
Charcoal Grilled Rockfish
Akaushi Beef

Assorted Delicacies
Glass Shrimp, Caviar, Pond Smelt, Duck
Flounder Wrapped in Kelp, Eel, Canola Flower, Salmon
Kumquat, Salmon Roe, Herring Roe
Sweet Black Soy Beans, Chorogi, Ginger
Beef Prosciutto One Bite Sushi, Baked Minced Chicken, Arrowhead

Simmered
Seasonal Fish, Grated Turnip
Kikurage Mushroom, Carrot, Gingko Nuts, Shimeji Mushroom

Side
Akaushi Beef Loin, Steamed Seasonal Vegetable Salad

Rice
Abalone, Sea Urchin Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Shiratama Mochi, Sweet Red Bean Soup, Gelato
Seasonal Fruit

Dinner (1/4～)
Miyabi
- ¥ 23,000

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Snow Crab, Ginger Vinegar Jelly
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Hamaguri Clam Dumpling
Fatsia Sprouts, Sansho Leaf

Sashimi
Seasonal Fish

Grilled
Seasonal Fish
Marinated Greens

Assorted Delicacies
Glass Shrimp, Caviar, Pond Smelt, Duck
Flounder Wrapped in Kelp, Eel, Canola Flower, Salmon
Kumquat, Salmon Roe, Egg Castella, Herring Roe
Beef Prosciutto One Bite Sushi, Sweet Black Soy Beans
Baked Minced Chicken, Arrowhead, Ginger

Simmered
Seasonal Fish, Grated Turnip
Kikurage Mushroom, Carrot, Gingko Nuts, Shimeji Mushroom

Rice
Steamed Sushi in Yuzu
Grilled Conger Eel, Saimaki Prawn
Red Miso Soup, Japanese Pickles

Dessert
Shiratama Mochi, Sweet Red Bean Soup
Seasonal Fruits

Hanayagi
- ¥ 32,000

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Snow Crab, Ginger Vinegar Jelly
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Hamaguri Clam Dumpling, Hamaguri Clam
Fatsia Sprouts, Sansho Leaf

Sashimi
Blowfish
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish, Marinated Greens
Akaushi Beef Fillet

Assorted Delicacies
Glass Shrimp, Caviar, Pond Smelt, Duck
Flounder Wrapped in Kelp, Eel, Canola Flower, Salmon
Kumquat, Salmon Roe, Sweet Egg Castella, Herring Roe
Beef Prosciutto One Bite Sushi, Sweet Black Soy Beans
Baked Minced Chicken, Arrowhead, Ginger

Simmered
Seasonal Fish, Grated Turnip
Kikurage Mushroom, Carrot, Gingko Nuts, Shimeji Mushroom

Side
Soshu Wagyu, Steamed Vegetable Salad

Rice
Abalone, Sea Urchin Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Shiratama Mochi, Sweet Red Bean Soup, Gelato
Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Silken-Tofu, Seaweed Kudzu, Wasabi
Snow Crab, Ginger Vinegar Jelly
Fried Scallop, Silver-Stripe Round Herring, Ebiimo Taro, Dried Mullet Roe
Edible Wild Vegetable

Soup
Hamaguri Clam Dumpling
Hamaguri Clam, Fatsia Sprouts, Sansho Leaf

Sashimi
Blowfish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Soshu Wagyu Sukiyaki
Greens Simmered with Egg, Wheat Gluten, Leek

Tempura
Prawn, Rock Fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup

Dessert
Shiratama Mochi, Sweet Red Bean Soup, Gelato
Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Special
Snow Crab Dishes
- ¥ Market Price
Share for 2
Appetizer
Assorted Appetizer
- ¥ 5,200

Lotus Root Mochi, Snow Crab Kudzu,
Marinated Scallop,
Vinegared Japanese Mustard Miso,
Grilled Ebiimo Taro, Salted Sea Cucumber Roe,
Monkfish Liver, Sea Cucumber, Ponzu,
Mozuku Seaweed Jelly

Soup
White Fish, Shogoin Daikon Radish
- ¥ 3,500
(L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Charcoal Grilled Special Selected fish
- ¥ 6,800～
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,900
(L)
Seasonal Grilled Fish
- ¥ 3,800～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Akaushi Beef Loin
- ¥ 4,800
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu (L)
Deep fried
Snow Crab Wrapped in Soybean Curd
- ¥ 6,500
(L)
Blowfish
- ¥ 6,000
(L)
Shrimp Dumpling
- ¥ 3,800
(L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,200
Pot Rice
Share for Two
Snow Crab
- ¥ 18,000～
Red Miso soup, Japanese Pickles (L)
Blowfish
- ¥ 5,800～
Broth, Japanese Pickles (L)
Sakura Shrimp
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Shimanto Chicken, Mush Room
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 3,800
(L)
Soy Milk Skin
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Kobako Snow Crab Steamed Sushi
- ¥ 4,800
Red Miso Soup, Pickled Ginger (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Blanc Mange
- ¥ 1,500
White Coffee/ Roasted Tea/ Pear/ Sake Lees (G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 31,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice with Young Sardine
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Scallop, Salmon Roe, Broth
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Peanut / Pistachio / Red Beans / Persimmon / Roasted Tea/ Sweet Potato / Purple Sweet Potato (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

*Festive menu is offered from December 31 to January 3.

Lunch (～12/30)
Hama
- ¥ 12,500

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, White Fish, Lean Tuna, Salmon Roe
Semi Fatty Tuna, Prawn, Silver Skinned Fish, Conger Eel
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Side
Egg Custard
White fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Lean Tuna, Salmon Roe, Sea Urchin
Prawn, Semi Fatty Tuna, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Festive Lunch

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Lunch (12/31)
- ¥ 23,000

Appetizer
“Matsumaezuke”, Pickled Kombu and Dried Squid
Soft Cod Roe, Ponzu Vinegar

Side dish
Steamed Sea Bream, Soy Bean Curd

Sushi
Squid, Two Kinds of White Fish, Silver Skinned Fish
Sea Urchin, Salmon Roe

Grilled Dish
Cod Fish Marinated Saikyo Miso

Sushi
Sweet Shrimp, Marinated Tuna, Semi Fatty Tuna, Conger Eel
Sushi Roll, Japanese Omelet

Miso Soup
Fresh Seaweed

Dessert
Green Tea Ice Cream
Shiratama Mochi, Sweet Red Beans

New Year Lunch (1/1-3)
- ¥ 23,000

Appetizer
“Matsumaezuke” Pickled Kombu and Dried Squid, Soy Sauce
Soft Cod Roe, Ponzu Vinegar

Side
Steamed Sea Bream, Soy Bean Curd

Sushi
Squid, Two Kinds of White Fish, Silver Skinned Fish,
Sea Urchin, Salmon Roe

Grilled
Cod Fish Marinated Saikyo Miso

Sushi
Sweet Shrimp, Marinated Tuna, Semi Fatty Tuna, Conger Eel
Sushi Roll, Japanese Omelet

Miso Soup
Fresh Seaweed

Dessert
Green Tea Ice Cream
Shiratama Mochi, Sweet Red Bean Soup

Lunch (1/4～)
Hama
- ¥ 12,500

Appetizer
Marinated Mibuna Greens, Grilled Shiitake Mushroom

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
White fish, Lean tuna
White Fish, Lean Tuna
Semi Fatty Tuna, Prawn, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Mibuna Greens, Grilled Shiitake Mushroom

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
White Fish, Lean Tuna
Semi Fatty Tuna, Prawn, Sea Urchin, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Squid, Chef’s Recommendation
Japanese Omelet, Sushi Roll

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner (～12/30)
Sazanami
- ¥ 23,000

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Sushi
Squid, White Fish, Shellfish
Salmon Roe, Sea Urchin

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll

Miso Soup
Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, Silver Skinned Fish
Salmon Roe, Sea Urchin

Side
Monkfish Liver Monaka

Sushi
White Fish, Shellfish

Side
Soft Cod Roe

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Semi Fatty Tuna and Pickles Roll, Egg Omelet

Miso Soup
Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi
Seasonal Fruits

Festive Dinner

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Dinner (12/31)
- ¥ 42,000

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu
“Matsumaezuke”, Pickled Kombu and Dried Squid
Soft Cod Roe, Ponzu Vinegar

Sashimi
Long Tooth Grouper, Vinegared Mackerel, Sweet Shrimp

Grilled
Cod Fish Marinated Saikyo Miso

Sushi
Squid, Shellfish, Sea Urchin, Salmon Roe

Steamed
Steamed Sea Bream, Soy Bean Curd

Sushi
Marinated Tuna, Red Sea Bream

Side
Simmered Abalone, Liver Sauce

Sushi
Prawn, Semi Fatty Tuna, Conger Eel
Semi Fatty Tuna and Pickles Roll, Japanese Omelet

Miso Soup
Fresh Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi, Seasonal Fruits

New Year Dinner (1/1-3)
- ¥ 42,000

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu
“Matsumaezuke”, Pickled Kombu and Dried Squid
Soft Cod Roe, Ponzu Vinegar

Sashimi
Long Tooth Grouper
Vinegared Mackerel, Sweet Shrimp

Grilled
Cod Fish Marinated Saikyo Miso

Sushi
Squid, Shellfish, Sea Urchin, Salmon Roe

Steamed
Steamed Sea Bream, Soybean Curd

Sushi
Marinated Tuna, Red Sea Bream

Side
Simmered Abalone, Liver Sauce

Sushi
Prawn, Semi Fatty Tuna, Conger Eel
Semi Fatty Tuna and Pickles Roll, Japanese Omelet

Miso Soup
Fresh Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi, Seasonal Fruits

Dinner (1/4～)
Sazanami
- ¥ 23,000

Appetizer
Marinated Mibuna Greens, Grilled Shiitake Mushroom

Sushi
Squid, White Fish, Shellfish
Salmon Roe, Sea Urchin

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet

Miso soup
Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Mibuna Greens, Grilled Shiitake Mushroom

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, Silver Skinned Fish
Salmon Roe, Sea Urchin

Side
Egg Custard, Surf Clam

Sushi
White Fish, Shellfish

Side
Deep Fried Soft Cod Roe

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet

Miso soup
Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

*Festive menu is offered from December 31 to January 3.

Lunch (～12/30)
Yugiri
- ¥ 12,500

Appetizer
Marinated Mibuna Greens, Thin Fried Tofu

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Saimaki Prawns

Three Kinds of Seafood

Three Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Mibuna Greens, Thin Fried Tofu

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Festive Lunch

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Lunch (12/31)
- ¥ 23,000

Appetizer
Marinated Mibuna Greens, Thin Fried Tofu, Salmon Roe

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seasonal Seafood

Four Kinds of Seasonal Vegetables

Rice Choice
"Kakiage" Rice Bowl
Miso Soup, Japanese Pickles
or
"Tencha" Rice Bowl, Broth
or
"Tenbara" Rice Bowl, Japanese Pickles

Dessert
Today's Gelato

New Year Lunch (1/1-3)
- ¥ 23,000

Appetizer
Marinated Canola Flower, Scallops Broth

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seasonal Seafood

Four Kinds of Seasonal Vegetables

Rice Choice
"Kakiage" Rice Bowl
Miso Soup, Japanese Pickles
or
"Tencha" Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl, Japanese Pickles

Dessert
Today‘s Gelato

Lunch (1/4～)
Yugiri
- ¥ 12,500

Appetizer
Marinated Canola Flower, Dried Scallop

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Saimaki Prawns

Three Kinds of Seafood

Three Kinds of Vegetables

Rice
“Kakiage” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Canola Flower, Dried Scallop

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice
“Kakiage” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Dinner (～12/30)
Oboro-zuki
- ¥ 23,000

Appetizer
Snow Crab, Ginger Vinegar Jelly

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Aoi
- ¥ 32,000

Appetizer
Marinated Mibuna Green, Thin Fried Tofu
Snow Crab, Ginger Vinegar Jelly
Daitokuji Wheat Gluten, Red Konjac Dressed with Tofu

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Five Kinds of Special Selected Seafood

Five Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Festive Dinner

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Dinner (12/31)
- ¥ 42,000

Appetizer
Snow Crab, Ginger Vinegar Jelly

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Five Kinds of Special Selected Seafood

Five Kinds of Seasonal Vegetables

Rice Choice
"Kakiage" Rice Bowl
Miso Soup, Japanese Pickles
or
"Tencha" Rice Bowl, Broth
Japanese Pickles
or
"Tenbara" Rice Bowl, Japanese Pickles

Dessert
Today’s Gelato
Seasonal Fruits

New Year Dinner (1/1-3)
- ¥ 42,000

Appetizer
Snow Crab, Ginger Vinegar Jelly

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Five Kinds of Special Selected Seafood

Five Kinds of Seasonal Vegetables

Rice Choice
"Kakiage" Rice Bowl
Miso soup, Japanese pickles
or
"Tencha" Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl, Japanese Pickles

Dessert
Today's Gelato
Seasonal Fruits

Dinner (1/4～)
Oboro-zuki
- ¥ 23,000

Apptizer
Snow Crab, Ginger Vinegar Jelly

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice
“Kakiage” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Aoi
- ¥ 32,000

Apptizer
Marinated Canola Flower, Dried Scallop
Edible Wild Vegetables
Snow Crab, Ginger Vinegar Jelly

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Five Kinds of Seafood

Five Kinds of Vegetables

Rice
“Kakiage” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

*Festive menu is offered from December 31 to January 3.

Lunch (～12/30)
Hisui
- ¥ 12,500

Greens, Walnuts Dressed with Vinagrette Tofu, Salmon Roe
Stewed Wagyu, Konjac

Seasonal Fish
Turnip Kudzu, Seasonal Vegetables

Fresh Organic Young Leaves
Yuzu and Chili Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote

Sango
- ¥ 16,600

Greens, Walnuts Dressed with Vinagrette Tofu, Sea Urchin
Egg Custard, Scallop, Grated Jerusalem Artichoke
Stewed Wagyu, Omi Konjac

Fresh Organic Young Leaves
Yuzu and Chili Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Yuzu and Chili Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Festive Lunch

*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Lunch (12/31)
- ¥ 23,000

Marinated Kuroge Wagyu, Arugula
Egg Custard, Grated Lily Bulb, Black Truffle

Japanese Abalone
Yuzu Miso, Abalone Liver Porridge, Fried Leek, Seared Sea Urchin

Organic Young Leaves
Carrot Dressing

Select Wagyu
Fillet 60g
or
Loin 80g
Grilled Seasonal Vegetables

Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Pear Compote
Seasonal Fruits

New Year Lunch (1/1-3)
- ¥ 23,000

Akaushi Beef Prosciutto One Bite Sushi
Salmon Roe, Arugula with Grated Daikon Radish
Egg Custard, Grated Lily Bulb, Black Truffle
Kuroge Wagyu Jelly, Ginger, Scarlet Runner Beans

Rockfish from Hokkaido
Crab Kudzu, Shogoin Turnip, Dried Mullet Roe

Organic Young Leaves
Carrot Dressing

Chef Selection Wagyu Beef
Fillet 60g
or
Loin 80g
Grilled Seasonal Vegetables

Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Rose Jam
Seasonal Fruits

Lunch (1/4～)
Hisui
- ¥ 12,500

Marinated Greens, Deep-Fried Tofu, Salmon Roe
Stewed Wagyu, Yuzu Miso, Omi Konjac

Seasonal Fish
Grated Lily Bulb, Seasonal Vegetables

Fresh Organic Young Leaves
Carrot Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Kumquat Compote

Sango
- ¥ 16,600

Chilled Wagyu Roast Beef, Egg Yolk Sauce
Marinated Greens, Deep-Fried Tofu, Salmon Roe
Stewed Wagyu, Yuzu Miso, Omi Konjac

Fresh Organic Young Leaves
Carrot Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Kumquat Compote
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Carrot Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Kumquat Compote
Seasonal Fruits

Dinner (～12/30)
Kaede
- ¥ 23,000

Wagyu, Dressed with Vinagrette Tofu, Sea Urchin
Walnuts, Marinated Greens, Taro Stem

Seasonal Fish
Grated Jerusalem Artichoke, Seasonal Vegetables

Bergamot, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Kiri
- ¥ 32,000

Wagyu Dressed with Vinagrette Tofu, Sea Urchin
Walnuts, Marinated Greens, Taro Stem

Japanese Spiny Lobster
Turnip Kudzu, Pickled Turnip, Seasonal Vegetables

Wagyu Loin, White Miso
Taro, Japanese Parsley, Black Truffle

Bergamot, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Mizunara
- ¥ 42,000

Wagyu Dressed with Vinagrette Tofu, Sea Urchin
Walnuts, Marinated Greens, Taro Stem

Fresh Organic Young Leaves
Yuzu with Chili Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Festive Dinner

*Festive menu is offered from December 19 to 21, 24 & 25, and 31 to January 3.
*The menu may change according to the day's produce and weather without notice.

New Year's Eve Dinner (12/31)
- ¥ 42,000

Marinated Kuroge Wagyu, Arugula
Egg Custard, Grated Lily Bulb, Black Truffle
Kuroge Wagyu Jelly, Ginger

Kinki Rockfish from Hokkaido
Crab Kudzu, Shogoin Turnip, Dried Mullet Roe

Japanese Abalone
Yuzu Miso, Abalone Liver Porridge, Fried Leek, Seared Sea Urchin
Apple, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Pear Compote
Seasonal Fruits

New Year Dinner (1/1-3)
- ¥ 42,000

Akaushi Beef Prosciutto One Bite Sushi, Arugula
Egg Custard, Grated Lily Bulb, Black Truffle
Kuroge Wagyu Jelly, Ginger

Rockfish from Hokkaido
Crab Kudzu, Shogoin Turnip, Dried Mullet Roe

Japanese Spiny Lobster, Japanese Parsley Porridge
Yuzu Miso, Fried Leek, Sea Urchin, Sansho Leaf

Apple, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef's Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Rose Jam
Seasonal Fruits/p>
Dinner (1/4～)
Kaede
- ¥ 23,000

Smoked Wagyu, Sea Urchin
Egg Yolk Sauce, Marinated Greens, Taro Stem

Seasonal Fish, Dried Mullet Roe
Yuzu Miso, Seasonal Vegetables

Bergamot, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Crab, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Kumquat Compote
Seasonal Fruits

Kiri
- ¥ 32,000

Smoked Wagyu, Sea Urchin
Egg Yolk Sauce, Marinated Greens, Taro Stem

Japanese Spiny Lobster, Black Truffle
Grated Lily Bulb, Akaushi Beef Prosciutto, Seasonal Vegetables

Wagyu Cheek, Grated Daikon Hot Pot
Napa Cabbage, Konjac, Yuzu Pepper

Bergamot, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Crab, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Kumquat Compote
Seasonal Fruits

Mizunara
- ¥ 42,000

Smoked Wagyu, Sea Urchin
Egg Yolk Sauce, Marinated Greens, Taro Stem

Fresh Organic Young Leaves
Carrot Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Crab, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Sake Lees Blanc Mange, Kumquat Compote
Seasonal Fruits

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

Order Now

Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

Order Now

Sushi
Chirashi Sushi
- ¥ 6,500

Oder Now

Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

*Please note that the images are for illustrative purposes only and may differ from the actual item.

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

Order Now

Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

Order Now

Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

Order Now