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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Round Clam, Green Onion, Vinaigrette Miso

Steamed
Egg Custard, Turnip Kudzu

Bento box
Chrysanthemum Greens, Konjac Dressed with Tofu,
Marinated Japanese Parsley, Udo Plant,
Grilled Seasonal Fish, Prawn, Japanese Omelet,
Duck, Octopus, Myoga Ginger

“Matsumae-zuke” Pickled Dried Squid, Marinated Horse Mackerel,
Canola Flower, Salmon, Inari Sushi, Turnip, Arrowhead,
Kumquat, Eel, Fava Bean

Sashimi
Seasonal Fish

Deep Fried
Shrimp Dumpling, Japanese Pond Smelt,
Bamboo Shoot, Sweet Green Pepper

Simmered
Shimanto Chicken, Shogoin Daikon Radish

Rice
Sweet Potato Rice,
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blancmange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Grated Cauliflower, Turnip, Jerusalem Artichoke,
Marinated Japanese Parsley, Udo Plant, Salmon Roe,
Fried Bamboo Shoot, Angelica Tree Sprout, Eel

Soup
Soy Bean Curd Tofu, Seasonal Fish,
Carrot, Baby Turnip, Sansho Leaf

Sashimi
Chef’s Recommended Fish

Assorted Delicacies
Grilled Seasonal Fish,
Crab, Chrysanthemum Greens Dressed with Tofu, Octopus,
Arrowhead, Canola Flower, Salmon, Duck,
Fried Japanese Pond Smelt Spring Roll, Fava Bean, Kumquat

Simmered
Soshu Wagyu, Shogoin Daikon Radish,
Wheat Gluten, Greens, Barley Kudzu

Rice
Lily Bulb Pot Rice,
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blancmange,
Chocolate Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Grated Cauliflower, Turnip, Jerusalem Artichoke,
Marinated Japanese Parsley, Udo Plant, Surf Clam, Dried Sea Cucumber,
Snow Crab, Lotus Root, Nagaimo Yam, Egg Yolk Vinegar,
Bamboo Shoot, Angelica Tree Sprout, Eel

Soup
Soy Bean Curd Tofu, Hamaguri Clam,
Carrot, Baby Turnip, Sansho Leaf

Sashimi
Pufferfish

Teppanyaki
Kobe Beef Fillet,
Grilled Seasonal Vegetables

Simmered
Soshu Wagyu Sukiyaki,
Shogoin Daikon Radish, Wheat Gluten, Greens

Tempura
Prawn, Rock Fish,
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail,
Sea Urchin, Salmon Roe,
Red Miso Soup

Dessert
White Coffee Blancmange,
Chocolate Warabi Mochi, Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Grated Cauliflower, Turnip, Jerusalem Artichoke
Marinated Japanese Parsley, Udo Plant, Surf Clam
Snow Crab, Lotus Root, Nagaimo Yam, Egg Yolk Vinegar
Fried Bamboo Shoot, Angelica Tree Sprout, Eel

Sashimi
Two Kinds of Seasonal Fish

Soup
Soy Bean Curd Tofu, Hamaguri Clam
Carrot, Baby Turnip, Sansho Leaf

Grilled
Seasonal Fish

Assorted Delicacies
Glass Shrimp, Caviar, Dried Mullet Roe, Octopus
Monkfish Liver, Arrowhead, Canola Flower, Salmon
Fried Japanese Pond Smelt Spring Roll, Smoked Scallop
Fava Bean, Fried Kelp with Herring Roe

Simmered
Akaushi Beef Tendon, Daikon Radish
Greens

Rice
Spear Squid Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Buntan Citrus Jelly
Dassai Sake Lees Blancmange, Strawberry

Hanayagi
- ¥ 32,000

Appetizer
Grated Cauliflower, Turnip, Jerusalem Artichoke
Marinated Japanese Parsley, Udo Plant, Surf Clam, Dried Sea Cucumber
Snow Crab, Lotus Root, Nagaimo Yam, Egg Yolk Vinegar
Fried Bamboo Shoot, Angelica Tree Sprout, Eel

Sashimi
Pufferfish, Tuna
Horse Meat

Soup
Soy Bean Curd Tofu, Hamaguri Clam
Carrot, Baby Turnip, Sansho Leaf

Grilled
Akaushi Beef Fillet

Assorted Delicacies
Glass Shrimp, Caviar, Dried Mullet Roe, Octopus
Monkfish Liver, Arrowhead, Canola Flower, Salmon
Fried Japanese Pond Smelt Spring Roll, Smoked Scallop
Fava Bean, Fried Kelp with Herring Roe

Simmered
Akaushi Beef Tendon, Daikon Radish
Greens

Side
Tile Fish, Japanese Sansho Pepper

Rice
Pufferfish Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Buntan Citrus Jelly
Dassai Sake Lees Blancmange, Strawberry
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Grated Cauliflower, Turnip, Jerusalem Artichoke,
Marinated Japanese Parsley, Udo Plant, Surf Clam, Dried Sea Cucumber,
Snow Crab, Lotus Root, Nagaimo Yam, Egg Yolk Vinegar,
Bamboo Shoot, Angelica Tree Sprout, Eel

Soup
Soy Bean Curd Tofu, Hamaguri Clam,
Carrot, Baby Turnip, Sansho Leaf

Sashimi
Pufferfish

Teppanyaki
Kobe Beef Fillet,
Grilled Seasonal Vegetables

Simmered
Soshu Wagyu Sukiyaki,
Shogoin Daikon Radish, Wheat Gluten, Greens

Tempura
Prawn, Rock Fish,
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail,
Sea Urchin, Salmon Roe,
Red Miso Soup

Dessert
White Coffee Blancmange,
Chocolate Warabi Mochi, Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Special
Snow Crab
- ¥ Market Price
Appetizer
Assorted Appetizer
- ¥ 5,200

Grated Cauliflower, Turnip
Jerusalem Artichoke
Marinated Japanese Parsley, Udo Plant
Surf Clam, Dried Sea Cucumber
Snow Crab, Lotus Root, Nagaimo Yam
Egg Yolk Vinegar
Fried Bamboo Shoot, Angelica Tree Sprout, Eel

Soup
Soy Bean Curd Tofu, Hamaguri Clam
- ¥ 4,800
Carrot, Baby Turnip, Sansho Leaf (L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Special Selected fish
- ¥ 6,800～
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,900
(L)
Seasonal Fish
- ¥ 3,800～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Soshu Wagyu Sukiyaki
- ¥ 4,800
Shogoin Daikon Radish, Wheat Gluten, Greens (L)
Akaushi Beef Tendon, Greens
- ¥ 3,800
(L)
Deep Fried
Pufferfish
- ¥ 6,000
(L)
Shrimp Dumpling
- ¥ 3,800
(L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,800
Pot Rice
Share for Two
Snow Crab
- ¥ 18,000～
Red Miso soup, Japanese Pickles (L)
Pufferfish
- ¥ 7,800～
Red Miso Soup, Japanese Pickles (L)
Spear Squid
- ¥ 5,800～
Red Miso Soup, Japanese Pickles (L)
Shimanto Chicken, Mushroom
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 6,000
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 3,800
(L)
Soy Bean Curd
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Chocolate Warabi Mochi
- ¥ 1,500
(L/G/V)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Blancmange
- ¥ 1,500
White Coffee/ Buntan Citrus (G/V)
Milk Pudding
- ¥ 1,500
(G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 31,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice with Young Sardine
- ¥ 4,200
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Peanut / Pistachio / Red Beans / Roasted Tea / Sweet Potato / Strawberry (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Japanese Parsley, Enoki Mushroom

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
White fish, Lean tuna
Semi Fatty Tuna, Prawn, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Japanese Parsley, Enoki Mushroom

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
White Fish, Lean Tuna
Semi Fatty Tuna, Prawn, Sea Urchin, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Squid, Chef’s Recommendation
Japanese Omelet, Sushi Roll

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Japanese Parsley, Enoki Mushroom

Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet

Miso soup
Seaweed

Dessert
Buntan Citrus Blancmange
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Japanese Parsley, Enoki Mushroom

Sashimi
Two Kinds of Seasonal Fish

Side
Baby Conger Eels

Grilled
Seasonal Fish

Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe

Sushi
White Fish, Shellfish

Side
Deep Fried Hamaguri Clam

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet

Miso soup
Seaweed

Dessert
Buntan Citrus Blancmange
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Japanese Parsley, Udo Plant

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Saimaki Prawns

Three Kinds of Seafood

Three Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Japanese Parsley, Udo Plant

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Apptizer
Snow Crab, Ginger Vinegar Jelly

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Aoi
- ¥ 32,000

Apptizer
Marinated Japanese Parsley, Udo Plant
Chrysanthemum Greens, Konjac Dressed with Tofu
Snow Crab, Ginger Vinegar Jelly

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Five Kinds of Seafood

Five Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Wagyu Roast Beef, Egg Yolk Vinegar
Marinated Greens, Mushroom, Salmon Roe

Seasonal Fish
Sweet Soy Sauce, Sansho Pepper, Seasonal Vegetables

Fresh Organic Young Leaves
Carrot Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Milk Pudding, Kumquat

Sango
- ¥ 16,600

Wagyu Roast Beef, Egg Yolk Vinegar
Marinated Greens, Mushroom, Salmon Roe
Egg Custard, Wagyu Consommé Kudzu

Fresh Organic Young Leaves
Carrot Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Milk Pudding, Kumquat
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Carrot Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Milk Pudding, Kumquat
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Marinated Wagyu Clod Heart, Hamaguri Clam
Ponzu Jelly, Arugula

Seasonal Fish, Seared Dried Mullet Roe
Grated Canola Flower, Seasonal Vegetables

Yuzu, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Salmon Roe Rice, Crab Kudzu
Red Miso Soup, Japanese Pickles

Milk Pudding, Kumquat
Seasonal Fruits

Kiri
- ¥ 32,000

Marinated Wagyu Clod Heart, Hamaguri Clam
Ponzu Jelly, Arugula

Japanese Spiny Lobster, Turnip
Wagyu Consommé Kudzu, Lily Bulb, Mushroom

Yukifuri Wagyu Loin, Suki Shabu Style
Egg Yolk Vinegar, Napa Cabbage, Japanese Parsley, Winter Truffle

Yuzu, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Salmon Roe Rice, Crab Kudzu
Red Miso Soup, Japanese Pickles

Milk Pudding, Kumquat
Seasonal Fruits

Mizunara
- ¥ 42,000

Marinated Wagyu Clod Heart, Hamaguri Clam
Ponzu Jelly, Arugula

Fresh Organic Young Leaves
Carrot Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Salmon Roe Rice, Crab Kudzu
Red Miso Soup, Japanese Pickles

Milk Pudding, Kumquat
Seasonal Fruits

Teppanyaki Afternoon Tea

Every Sunday from 2 p.m. | ¥13,500

*The menu may change according to the day's produce and weather without notice.

Food

Foie Gras Brulee, Strawberry
Marinated Wagyu, Yolk Vinegar
Deep Fried Young Sardine, Greens, Grated Radish

Seasonal Fish, Dried Mullet Roe
Grated Canola Flower

Yukifuri Wagyu from Yamagata, Shabushabu
Wagyu Consomme

Minced Wagyu Burger, Black Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles

Strawberry, Organic Herb Sherbet

Strawberry Blanc Mange, Burrata Cheese
Strawberry Monaka
One Bite Strawberry Crepe

Warabi Mochi, Seasonal Fruits

Tea Pairing

Awabancha, Yuzu Seed, Orange Peel

Gyokuro

Roasted Green Tea, Ginger

Smoked Black Tea
IBUSHI

Organic Herbal Tea
Ebihara Farm

Hanaka Oolong Tea, Buntan Citrus

Matcha Brown Rice Tea

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Chirashi Sushi
- ¥ 6,500

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Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

*Please note that the images are for illustrative purposes only and may differ from the actual item.

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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