Menus
Kaiseki
At Hinokizaka – Kaiseki, culinary excellence is guided by a respect for seasonality above all else. Rather than adhering to a single region, our chefs thoughtfully source the finest ingredients from across Japan at their peak, crafting menus that reflect the changing seasons and celebrate the artistry of traditional Japanese cuisine.
*All prices include applicable tax and service charges.
Lunch
Weekdays only
Steamed
Egg Custard, Grated Sweet Potato
Chicken, Shrimp
Bento Box
Marinated Pike Conger, Marinated Mushroom, Mibuna Greens
Japanese Omelet, Seasonal Fish Bite-sized Sushi
Mukago Yam Dumpling, Simmered Duck
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Turnip, Maitake Mushroom, Manganji Sweet Pepper
Kinzanji Miso
Deep Fried
Shrimp wrapped in Soybean Curd, Shrimp Dumpling
Sand Borer with Sesame, Lotus Root
Simmered
Shimanto Pork, Grilled Eggplant, Chrysanthemum Greens
Pearl Barley Kudzu, Yuzu
Rice
Chestnut
Red Miso Soup, Japanese Pickles
Dessert
Grape Blancmange
Appetizer
Blue Crab
Cucumber, Wakame Seaweed, Japanese Spaghetti Squash
Soup
Seasonal Fish
Wood Ear Mushroom, Japanese Parsley, Yuzu, Chrysanthemum
Sashimi
Two Kinds of Seasonal Fish
Assorted Delicacies
Persimmon dressed with Tofu, Akaushi Bresaola Monaka
Marinated Pike Conger, Simmered Sweetfish
Simmered Duck, Dried Mullet Roe, Chestnut
Mukago Yam Dumpling, Deep Fried Peanuts
Grilled
Seasonal Fish on Hoba Leaf
Manganji Sweet Pepper, Maitake Mushroom, Turnip, Ginkgo Nut
Rice
Shimanto Chicken, Mushroom Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Granité
Black Sesame Warabi Mochi
Appetizer
Grated Sweet Potato
Marinated Mushroom, Mibuna Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Edamame Croquette, Deep Fried Abalone, Fig, Sesame Cream
Soup
Japanese Spiny Lobster Dumpling
Wood Ear Mushroom, Japanese Parsley, Yuzu, Chrysanthemum
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Shiitake Mushroom, Turnip, Lotus Root, Asparagus, Pumpkin
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Leek, Egg Tofu, Chrysanthemum Greens
Tempura
Prawn, Rock Fish
Manganji Sweet Pepper, Maitake Mushroom, Sweet Potato
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Scallop, Sand Borer
Red Miso Soup
Dessert
Seasonal Granité
Black Sesame Warabi Mochi, Seasonal Fruits
Dinner
Appetizer
Grated Sweet Potato
Marinated Mushroom, Mibuna Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Edamame Croquette, Deep Fried Scallop, Fig, Sesame Cream
Soup
Tile Fish
Wood Ear Mushroom, Japanese Parsley, Yuzu, Chrysanthemum
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish on Hoba Leaf
Manganji Sweet Pepper, Maitake Mushroom, Turnip, Ginkgo Nut
Assorted Delicacies
Persimmon dressed with Tofu, Akaushi Bresaola Monaka
Marinated Pike Conger, Simmered Sweetfish
Simmered Duck, Dried Mullet Roe, Chestnut
Mukago Yam Dumpling, Deep Fried Peanuts
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Leek, Egg Tofu, Chrysanthemum Greens
Rice
Salmon, Mushroom Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Granité
Black Sesame Warabi Mochi, Seasonal Fruits
Appetizer
Grated Sweet Potato
Marinated Mushroom, Mibuna Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Edamame Croquette, Deep Fried Abalone, Fig, Sesame Cream
Soup
Japanese Spiny Lobster Dumpling
Wood Ear Mushroom, Japanese Parsley, Yuzu, Chrysanthemum
Sashimi
Three Kinds of Seasonal Fish
Grilled
Rock Fish on Hoba Leaf
Manganji Sweet Pepper, Maitake Mushroom, Turnip, Ginkgo Nut
Assorted Delicacies
Persimmon dressed with Tofu, Akaushi Bresaola Monaka
Marinated Pike Conger, Simmered Sweetfish with Roe
Simmered Duck, Dried Mullet Roe, Chestnut
Mukago Yam Dumpling, Deep Fried Peanuts
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Leek, Egg Tofu, Chrysanthemum Greens
Deep Fried
Cutlassfish wrapped in Matsutake Mushroom
Lotus Root, Sudachi Citrus
Rice
Salmon, Mushroom Pot Rice
Marinated Salmon Roe in Soy Sauce, Broth, Japanese Pickles
Dessert
Seasonal Granité
Black Sesame Warabi Mochi, Seasonal Fruits
Appetizer
Grated Sweet Potato
Marinated Mushroom, Mibuna Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Edamame Croquette, Deep Fried Abalone, Fig, Sesame Cream
Soup
Japanese Spiny Lobster Dumpling
Wood Ear Mushroom, Japanese Parsley, Yuzu, Chrysanthemum
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Shiitake Mushroom, Turnip, Lotus Root, Asparagus, Pumpkin
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Leek, Egg Tofu, Chrysanthemum Greens
Tempura
Prawn, Rock Fish
Manganji Sweet Pepper, Maitake Mushroom, Sweet Potato
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Scallop, Sand Borer
Red Miso Soup
Dessert
Seasonal Granité
Black Sesame Warabi Mochi, Seasonal Fruits
Kaiseki à la carte
Appetizer
Grated Sweet Potato
Marinated Mushroom, Mibuna Greens
Pacific Saury, Blue Crab, Ginger Vinegar Gelée
Edamame Croquette
Deep Fried Abalone, Fig, Sesame Cream
Soup
Grilled
Prices vary, starting from ¥3,800~
Simmered
Grilled Eggplant, Leek, Egg Tofu
Chrysanthemum Greens
Grilled Eggplant, Chrysanthemum Greens
Pearl Barley Kudzu
Deep Fried
Assorted Delicacies
Persimmon dressed with Tofu
Akaushi Bresaola Monaka, Marinated Pike Conger
Simmered Sweetfish with Roe, Simmered Duck
Dried Mullet Roe, Chestnuts
Mukago Yam Dumpling, Deep Fried Peanuts
Pot Rice
For two people or more
Red Miso soup, Japanese Pickles
Prices vary, starting from ¥16,000~
Marinated Salmon Roe in Soy Sauce, Broth
Japanese Pickles
Prices vary, starting from ¥5,200~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,800~
Children’s Bento Box
Sashimi, Soup, Steak Patty, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Daikon Radish
Sashimi
*Gluten-free soy-sauce options available
Tempura
*Gluten-free options available
(2 prawns, 1 seafood, 3 vegetables)
(5 kinds)
Rice & Noodles
(Small Appetizer, Red Miso Soup)
Small Appetizer, Clear Soup with Eel Liver, Japanese Pickles
(Small Appetizer, Red Miso Soup)
(Hot ・ Chilled)
Red Miso Soup, Japanese Pickles
Dessert
(Vanilla / Matcha / Chocolate)
(Grape / Caramel)
Teppanyaki - Wagyu
Fillet 100g~
Prices vary, starting from ¥32,800~
Ribeye 100g~
Prices vary, starting from ¥31,800~
Fillet 100g~
Prices vary, starting from ¥19,800~
Sirloin 100g~
Prices vary, starting from ¥17,800~
Teppanyaki - Seafood
Citrus and Seaweed Salt
or
Prawn Tomalley Sauce
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Teppanyaki - Rice
Small Appetizer, Red Miso Soup, Japanese Pickles
Red Miso Soup, Japanese Pickles
Sushi
At Hinokizaka – Sushi, experience the purity of Edomae sushi, prepared with meticulously selected seafood sourced from Toyosu Market and beyond, paired with premium Japanese rice. Each piece is shaped with precision, embodying the heritage and discipline of true sushi craftsmanship.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Chrysanthemum Greens
Side
Egg Custard, Mushroom Kudzu
White Fish, Scallop, Ginkgo Nut
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Sweet Potato Ice Cream, Monaka
Appetizer
Marinated Chrysanthemum Greens
Side
Egg Custard, Mushroom Kudzu
White Fish, Scallop, Ginkgo Nut
Sushi
Squid, White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Sea Urchin, Salmon Roe
Semi Fatty Tuna, Prawn, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Sweet Potato Ice Cream, Monaka
Dinner
Appetizer
Marinated Chrysanthemum Greens
Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe
Grilled
Seasonal Fish
Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Peach Blancmange
Ice Cream Wrapped in Mochi
Appetizer
Marinated Chrysanthemum Greens
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe
Side
Steamed Pike Conger, Mushroom in Broth
Sushi
White Fish, Shellfish
Side
Hairy Crab Spring Roll
Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Peach Blancmange
Ice Cream Wrapped in Mochi
Seasonal Fruits
Tempura
At Hinokizaka – Tempura, seasonal ingredients are delicately prepared to order, allowing their natural qualities to shine. Our chefs use a proprietary blend of first-pressed safflower oil and refined sesame oil, resulting in a light, refined texture with a subtle depth of flavor.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Mushroom, Mibuna Greens, Pacific Saury
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Saimaki Prawns
Three Kinds of Seafood
Three Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Mushroom, Mibuna Greens, Pacific Saury
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Dinner
Appetizer
Blue Crab, Cucumber, Wakame Seaweed
Japanese Spaghetti Squash, Ginger Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Mushroom, Mibuna Greens, Pacific Saury
Blue Crab, Cucumber, Ginger Vinegar Gelée
Soybean Curd
Sashimi
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Five Kinds of Seafood
Five Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Teppanyaki
At Hinokizaka – Teppanyaki, discover an elevated expression of Japanese wagyu, sourced from distinguished regions across the country. Prepared with expert technique before your eyes, each dish highlights the inherent character of the ingredients, offering a dynamic and memorable dining experience.
*All prices include applicable tax and service charges.
Lunch
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Seasonal Fish
Pistachio Miso
Fresh Organic Young Leaves
Sesame Dressing
Selection Wagyu
Fillet 80g
or
Loin 100g
Grilled Vegetables
Steamed Rice, Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Fresh Organic Young Leaves
Sesame Dressing
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables
Steamed Rice
Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Grilled Seasonal Fish
Chrysanthemum Kudzu, Rice Porridge, Caviar
White Grapes, Organic Herb Sorbet
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Seasonal Fish, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Grilled Japanese Spiny Lobster on Hoba Leaf
Pistachio Miso, Oyster Mushroom, Ginkgo Nut
Wagyu Sirloin Suki-Shabu
Grated Mushroom, Soft-Boiled Egg, Black Truffle
White Grapes, Organic Herb Sorbet
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
or
Seasonal Fish, Salmon Roe Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Fresh Organic Young Leaves
Sesame Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Seasonal Fish, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Dinner
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Grilled Seasonal Fish
Chrysanthemum Kudzu, Rice Porridge, Caviar
White Grapes, Organic Herb Sorbet
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Seasonal Fish, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Grilled Japanese Spiny Lobster on Hoba Leaf
Pistachio Miso, Oyster Mushroom, Ginkgo Nut
Wagyu Sirloin Suki-Shabu
Grated Mushroom, Soft-Boiled Egg, Black Truffle
White Grapes, Organic Herb Sorbet
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
or
Seasonal Fish, Salmon Roe Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Fresh Organic Young Leaves
Sesame Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Seasonal Fish, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Teppanyaki Afternoon Tea
Every Sunday from 2 p.m. | ¥13,500
*The menu may change according to the day's produce without notice
Food
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig Dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Akaushi Beef Prosciutto, Organic Vegetable Spring Roll
Grilled Seasonal Fish on Hoba Leaf
Pistachio Miso
Wagyu Sirloin Suki-Shabu
Grated Mushroom, Soft-boiled Egg
Minced Wagyu Burger, Black Truffle
Japanese Tartar, Pickled Ginger. Japanese Pickles
White Grapes, Organic Herb Sorbet
Caramel Blancmange, Japanese Pear Compote
Chestnuts Monaka
Grilled Persimmon Wrapped in Crepe
Warabi Mochi, Seasonal Fruits
Tea Pairing
Aged Green Tea
Gyokuro Herbal Tea
Hop Tea
Barrel-Aged Black Tea
Chrysanthemum Tea
Deep-roasted Tea
Organic Sencha
Vegetarian・Vegan
Kaiseki
Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Hot or Chilled
Miso Soup, Japanese Pickles
Sushi
Tempura
Gluten-free options available
Teppanyaki
Dessert
Rice Milk Vanilla / Rice Milk Rose / Latte / Roasted Tea / Cocoa / Pistachio / Peanuts / Red Beans / Fig / Blueberry / Brown Sugar and Banana
Takeout
A curated selection of exquisite takeaway dishes is now available - allowing you to enjoy your favorite Hinokizaka meal in the comfort of your own home.
※Reservations accepted up to 2 hours in advance
※Advance payment required upon reservation
※Pickup available at the restaurant on the 45th floor, or at the hotel's main entrance (ground floor)
※Pickup time changes require 1 hour's notice (03-6434-8711)
※Cancellations are non-refundable
※All prices include applicable tax
Kaiseki
Sushi
Futomaki with egg, kanpyo, cucumber, and oboro, offering a balanced texture in every bite.
Hosomaki with Kishu plum and shiso, California roll with snow crab, and prawn tempura roll.
Takeaway-exclusive pressed sushi with tender Tsushima conger eel, kanpyo, shiitake mushroom, and rice - served with a sweet sauce.