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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Power Food ~Eel Rice Bowl~
- ¥ 10,000

Appetizer

Eel Rice Bowl

Eel Liver Clear Soup
Japanese Pickles

Power Food ~Wagyu Rice Bowl~
- ¥ 12,000

Appetizer

Wagyu Rice Bowl

Red Miso Soup
Japanese Pickles

Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Soy Bean Curd Tofu, Molokhia, Japanese Yam

Steamed
Egg Custard, Grated Corn
Prawn, White Fish

Bento box
Marinated Horse Mackerel, Sweet Pepper in Dashi Broth
Grilled Fish, Prawn, Conger Eel One Bite Sushi
Japanese Omelet, Duck
Arugula, Mushroom in Dashi Broth, Lotus Root, Edamame, Sweet Potato
Octopus, Baked Minced Chicken, Kelp with Herring Roe, Taro

Sashimi
Seasonal Fish

Deep-fried dish
Barracuda, Prawn Dumpling
Maitake Mushroom, White Okra

Simmered
Minced Squid Dumpling, Eggplant, Winter Gourd

Rice
Seasonal Vegetables Rice
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blanc Mange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Manganji Sweet Pepper in Dashi Broth, Dried Young Sardine
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Marinated Cutlass Fish

Soup
Chef’s Recommendation White Fish
Asparagus, Water Shield, Sansho Leaf

Sashimi
Seasonal Fish

Grilled
Seasonal Fish
Seasonal Vegetable

Hassun
Prawn, Shrimp Dumpling
Spaghetti Squash, Octopus, Pickled Lotus Root, Taro
Peach Dressed with Grated Radish, Conger Eel One Bite Sushi, Duck
Japanese Omelet, Ginger, Edamame, Sweet Potato

Simmered
Soshu Wagyu, Eggplant
Yong Corn, White Okra

Rice
Corn Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Gelato

Hinoki
- ¥ 50,000

Appetizer
Foie Gras Egg Custard, Grated Corn
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Simmered Abalone, Grilled Tomato
Marinated Cutlass Fish

Soup
Pike Conger Dumpling
Asparagus, Water Shield, Sansho Leaf

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Eggplant, Young Corn, White Okra

Tempura
Prawn, Rock fish
Maitake Mushroom, Corn, Manganji Sweet Pepper

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Matcha Panna Cotta, Coconut Warabi Mochi
Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Foie Gras Egg Custard, Grated Corn
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Hairy Crab, Grilled Tomato
Marinated Cutlass Fish

Soup
Pike Conger Eel Dumpling
Asparagus, Water Shield, Sansho Leaf

Sashimi
Seasonal Fish

Grilled
Seasonal Fish
Zucchini

Hassun
Prawn, Sea Urchin, Salmon Roe
Spaghetti Squash, Octopus, Pickled Lotus Root, Taro
Peach Dressed with Grated Radish, Conger Eel One Bite Sushi, Duck
Japanese Omelet, Ginger, Edamame, Sweet Potato

Simmered
Soshu Wagyu, Eggplant
Young Corn, White Okra

Rice
Sweet Fish Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Matcha Panna Cotta
Coconut Warabi Mochi

Hanayagi
- ¥ 32,000

Appetizer
Foie Gras Egg Custard, Grated Corn
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Simmered Abalone, Grilled Tomato
Marinated Cutlass Fish

Soup
Pike Conger Eel Dumpling
Asparagus, Water Shield, Sansho Leaf

Sashimi
Three Kinds of Chef’s Recommendation Fish

Grilled
Seasonal Fish, Akaushi Beef
Zucchini

Hassun
Prawn, Sea Urchin, Salmon Roe
Spaghetti Squash, Octopus, Pickled Lotus Root, Taro
Peach Dressed with Grated Radish, Conger Eel One Bite Sushi, Duck
Japanese Omelet, Ginger, Edamame, Sweet Potato

Simmered
Eel, Eggplant
Young Corn, White Okra

Deep fried
Tenryu Sweet Fish

Rice
Hairy Crab Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Matcha Panna Cotta, Coconut Warabi Mochi
Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Foie Gras Egg Custard, Grated Corn
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Simmered Abalone, Grilled Tomato
Marinated Cutlass Fish

Soup
Pike Conger Dumpling
Asparagus, Water Shield, Sansho Leaf

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Eggplant, Young Corn, White Okra

Tempura
Prawn, Rock fish
Maitake Mushroom, Corn, Manganji Sweet Pepper

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Matcha Panna Cotta, Coconut Warabi Mochi
Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Appetizer
Assorted Appetizer
- ¥ 5,200

Foie Gras Egg Custard, Grated Corn
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Simmered Abalone, Grilled Tomato
Marinated Cutlass Fish

Soup
Pike Conger Eel Dumpling
- ¥ 4,500
Asparagus, Water Shield (L)
Chef’s Recommendation White Fish
- ¥ 3,500
Asparagus, Water Shield (L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Charcoal Grilled Special Selected fish
- ¥ 6,800～
(L)
Prawn 1 piece
- ¥ 3,900
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,800
(L)
Seasonal Grilled Fish
- ¥ 3,500～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Soshu Wagyu
- ¥ 5,200
Eggplant, Young Corn (L)
Shimanto Chicken
- ¥ 2,600
Eggplant (L)
Eel, Eggplant, Young Corn
- ¥ 3,600
(L)
Deep fried
Shrimp Dumpling
- ¥ 3,800
(L)
Sweet Fish
- ¥ 3,600
(L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,000
Pot Rice
Share for Two
Hairy Crab
- ¥ 12,800～
Red Miso soup, Japanese Pickles (L)
Sweet Fish
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Corn
- ¥ 3,800～
Red Miso soup, Japanese pickles (L)
Shimanto Chicken, Mush Room
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 2,800
(L)
Soy Milk Skin
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Eel Rice Bowl
- ¥ 10,000
Small Appetizer, Eel Liver Clear Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Coconut Warabi Mochi
- ¥ 1,500
(G/Veg./V)
Blanc Mange
- ¥ 1,500
White Coffee/ Coconut (G)
Panna Cotta
- ¥ 1,500
Matcha/ Brown Sugar (G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 29,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Boiled Young Sardine Seasonal Vegetable Rice, Chilled Broth
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Blueberry / Peanut / Pistachio / Red Beans / Amanatsu Pomelo, Lemon/ Plum/ Pineapple (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Eggplant

Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield

Sushi
Squid, White Fish, Lean Tuna
Semi Fatty Tuna, Prawn, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Eggplant

Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield

Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Sea Urchin, Salmon Roe, Lean Tuna, Semi Fatty Tuna
Prawn, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Eggplant

Sushi
Squid, White Fish
Shellfish, Sea Urchin, Salmon Roe

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll

Miso Soup
Seaweed

Dessert
Brown Sugar Panna Cotta
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Eggplant

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, White Fish, Shellfish

Side
Water Shield, Sea Urchin, Tosazu Vinegar Jelly

Sushi
Silver Skinned Fish, Prawn

Side
Steamed Abalone

Sushi
Sea Urchin, Salmon Roe
Semi Fatty Tuna, Conger Eel, Tuna Roll, Egg Omelet

Miso Soup
Seaweed

Dessert
Brown Sugar Panna Cotta
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Soy Bean Curd Tofu, Molokhia, Japanese Yam

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Saimaki Prawn

Three Kinds of Seafood

Three Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Soy Bean Curd Tofu, Molokhia, Japanese Yam

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Soy Bean Curd Tofu, Molokhia, Japanese Yam

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Today’s Gelato

Aoi
- ¥ 32,000

Appetizer
Hairy Crab, Grilled Tomato
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Marinated Arugula, Shimeji Mushroom

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Five Kinds of Special Selected Seafood

Five Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Today’s Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Corn Tofu, Sea Urchin
Stewed Wagyu, Zunda Miso

Seasonal Fish
Seaweed Kudzu, Seasonal Vegetables

Fresh Organic Young Leaves
Lemon Ginger Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Coconut Blanc Mange, Mango Sauce

Sango
- ¥ 16,600

Marinated Wagyu, Ginger
Corn Tofu, Sea Urchin
Stewed Wagyu, Zunda Miso

Fresh Organic Young Leaves
Lemon Ginger Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Coconut Blanc Mange, Mango Sauce
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Lemon Ginger Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Coconut Blanc Mange, Mango Sauce
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Wagyu Prosciutto, Sea Urchin
Corn Tofu, Spaghetti Squash, Sesame Sauce

Seasonal Fish, Caviar
Vinegar Kudzu, Seasonal Vegetables

Grapes, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Boiled Young Sardine, Seasonal Vegetable Rice
Chilled Broth
Red Miso Soup, Japanese Pickles

Coconut Blanc Mange, Mango Sauce
Seasonal Fruits

Kiri
- ¥ 32,000

Wagyu Prosciutto, Sea Urchin
Corn Tofu, Spaghetti Squash, Sesame Sauce

Abalone
Hairy Crab Kudzu, Winter Gourd, Pearl Barley Porridge

Eda Wagyu Top Sirloin Butt
Zunda Miso, Seasonal Vegetables, Summer Truffle

Grapes, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Boiled Young Sardine, Seasonal Vegetable Rice
Chilled Broth
Red Miso Soup, Japanese Pickles

Coconut Blanc Mange, Mango Sauce
Seasonal Fruits

Mizunara
- ¥ 42,000

Wagyu Prosciutto, Sea Urchin
Corn Tofu, Spaghetti Squash, Sesame Sauce

Fresh Organic Young Leaves
Lemon Ginger Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Boiled Young Sardine, Seasonal Vegetable Rice
Chilled Broth
Red Miso Soup, Japanese Pickles

Coconut Blanc Mange, Mango Sauce
Seasonal Fruits

Teppanyaki Afternoon Tea

Every Sunday from August 3 to September 28, 2025
From 2 p.m. | ¥12,500

Food

Foie Gras Egg Custard, Grated Corn
Soy Bean Curd Tofu, Molokhia, Japanese Yam
Abalone, Grilled Tomato
Wagyu Prosciutto, Spaghetti Squash

Seasonal Fish, Sea Urchin
Zunda Miso

Bouquet-Style Kuroge Wagyu Sirloin
Fresh Organic Young Leaves
Lemon Ginger Dressing

Kuroge Wagyu Burger
Teriyaki Sauce, Gyokuro Leaves

Grapes, Organic Herb Sherbet

Coconut Blanc Mange, Peach Compote
Grated Watermelon
Japanese Pancake, Mango

Warabi Mochi, Seasonal Fruits

Tea Pairing

Sparkling Green Tea
Kagoshima

Gyokuro “Gokou”
Kyoto

Roasted Gyokuro “KAHO”
Fukuoka

Post Fermented Tea “Goishi”
Kochi

Black Tea “Kurasawa”, WABARA, Ginger
Shizuoka

Herbal Tea
Elderflower

Three-Year Aged Bancha, Kuromoji Tree
Miyazaki

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Sushi Rolls Set
- ¥ 4,850

A plum and cucumber roll, a California roll, and a shrimp tempura roll. Come with miso soup.

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Conger Eel Oshizushi
- ¥ 4,850

Comes with miso soup

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Thick Sushi Roll
- ¥ 4,500

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Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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