Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Appetizer
Steamed Soy bean curd, Sea urchin
Ebiimo taro, Lotus root, Kobako snow crab kudzu
Marinated Mibuna greens, Scallop, Salmon roe
Monkfish liver, Sea cucumber, Ponzu vinegar
Chef’s recommendation fish, Grated Turnip
Yuzu
Sashimi
Two kinds of seasonal fish
Charcoal grilled fish, Seasonal greens, Sakura shrimp
Horse meat, Sweet potato
Hassun
Prawn, Deep fried Pond Smelt, Duck
Simmered Chestnut, Snow crab
Flounder one bite sushi, Mushroom omelet
Dried persimmon, Turnip, Arrowhead
Prawn dumpling, Myoga ginger
Soshu Wagyu beef Sukiyaki style
Shogoin daikon radish, Seasonal greens, Konjac
Rice
Yellowtail, Japanese watercress pot rice
Red miso soup, Japanese pickles
White coffee Blanc mange
Chocolate Warabi mochi
Appetizer
Tofu, Seaweed kudzu, Wasabi
Snow crab, Vinegar jelly
Fried scallop, Pond herring, Ebiimo taro, Dried mullet roe
Edible wild vegetable
Hamaguri clam dumpling
Carrot, Daikon radish, Fatsia sprouts
Sashimi
Tuna, Blowfish, Squid
Charcoal grilled seasonal fish, Seasonal vegetables
Horse meat
Hassun
Grilled Pond smelt, Duck, Kumquat, Salmon roe
Flounder rolled with kelp, Eel, Canola flower, Salmon
Herring roe, Black soy beans, Chorogi term, Ginger
Sweet potato omelet, Baked minced chicken, Arrowhead
Seasonal fish, Grated Turnip
Kikurage mushroom, Carrot, Gingko nuts, Shimeji mushroom
Rice
Steamed sushi in Yuzu
Conger eel, Prawn
Red miso soup, Japanese pickles
Shiratama mochi dumpling, Red beans
Seasonal fruits
Appetizer
Marinated Mibuna greens, Scallop
Salmon roe
Egg custard, Seasonal vegetable
Bento box
Grilled fish, Prawn, Japanese omelet
Wheat gluten, Konjac, Shimeji mushroom dressed with Tofu
Squid, Leek, Vinaigrette miso, Duck
Chestnut, Ginger
Flounder one bite sushi, Arrowhead, Baked minced chicken
Crab, Mozuku seaweed vinegar, Bamboo shoot, Myoga ginger
Sashimi
Chef’s recommendation fish
Prawn dumpling, Lotus root
Pond Smelt, Maitake mushroom
Simmered
Shogoin daikon radish, Beef tendon
Sweet potato
Miso soup, Japanese pickles
Dessert
Kaga roasted tea Blanc mange
Appetizer
Steamed Soy bean curd
Ebiimo-taro, Lotus root, Snow crab kudzu
Marinated Mibuna greens, Scallop, Salmon roe
Seasonal fish, Grated Turnip
Yuzu
Sashimi
Two kinds of seasonal fish
Grilled seasonal fish
Marinated greens, Sakura shrimp
Hassun
Prawn, Deep fried Pond Smelt, Duck
Chestnut, Jellyfish with sesame vinegar
Flounder one bite sushi, Mushroom omelet
Dried persimmon, Turnip, Arrowhead, Baked minced chicken
Prawn dumpling, Myoga ginger
Soshu Wagyu
Shogoin daikon radish, Seasonal greens, Konjac
Rice
Kobako snow crab, Steamed sushi
Miso soup, Japanese pickles
Kaga roasted tea Blanc mange
Warabi mochi
*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Appetizer
Steamed Soy bean curd, Sea urchin
Ebiimo taro, Lotus root, Kobako snow crab kudzu
Marinated Mibuna greens, Scallop, Salmon roe
Monkfish liver, Sea cucumber, Ponzu vinegar
Tilefish, Grated Turnip
Yuzu
Sashimi
Blowfish
Spiny lobster, Abalone, Yellowtail
Charcoal grilled Rock fish
Seasonal greens, Sakura shrimp
Horse meat
Hassun
Prawn, Deep fried Pond Smelt, Duck
Simmered Chestnut, Mushroom with sesame vinegar
Flounder one bite sushi, Mushroom omelet
Dried persimmon, Turnip, Arrowhead
Prawn dumpling, Myoga ginger
Soshu Wagyu beef Sukiyaki style
Shogoin daikon radish, Seasonal greens, Konjac
Deep fried
Snow crab wrapped in Soy bean curd, Sweet potato
Blowfish pot rice
Broth, Condiments, Japanese pickles
Dessert
White coffee Blanc mange
Chocolate Warabi Mochi, Seasonal Fruits
Appetizer
Tofu, Seaweed kudzu, Wasabi
Snow crab, Vinegar jelly
Fried scallop, Pond herring, Ebiimo taro, Dried mullet roe
Edible wild vegetable
Japanese Spiny lobster dumpling
Fatsia sprouts, Carrot, Daikon radish
Sashimi
Tuna, Blowfish, Squid
Wagyu beef sushi
Rock fish marinated Saikyo Miso, Seasonal vegetables
Horse meat
Hassun
Grilled Pond smelt, Duck, Kumquat, Salmon roe
Flounder rolled with kelp, Eel, Canola flower, Salmon
Herring roe, Sweet-boiled black soy beans, Chorogi term, Ginger
Sweet potato omelet, Baked minced chicken, Arrowhead
Seasonal fish, Grated Turnip
Kikurage mushroom, Carrot, Gingko nuts, Shimeji mushroom
Side
Soshu Wagyu beef salad style
Abalone, Sea urchin pot rice
Red miso soup, Japanese pickles
Dessert
Shiratama mochi dumpling, Red beans
Seasonal fruit
Appetizer
Steamed Soy bean curd, Sea urchin
Ebiimo taro, Lotus root, Kobako snow crab kudzu
Marinated Mibuna greens, Scallop, Salmon roe
Monkfish liver, Sea cucumber, Ponzu vinegar
Seasonal fish, Grated Turnip
Yuzu
Sashimi
Two kinds of seasonal fish
Charcoal grilled fish, Seasonal greens, Sakura shrimp
Horse meat tartar, Sweet potato
Hassun
Prawn, Deep fried Pond Smelt, Duck
Chestnut, Snow crab, Ginger vinegar jelly
Flounder one bite sushi, Mushroom omelet
Dried persimmon, Turnip, Arrowhead, Baked minced chicken
Prawn dumpling, Myoga ginger
Soshu Wagyu
Shogoin daikon radish, Seasonal greens, Konjac
Rice
Yellowtail, Japanese parsley pot rice
Miso soup, Japanese pickles
White coffee Blanc mange
Chocolate Warabi mochi
Appetizer
Steamed Soy bean curd, Sea urchin
Ebiimo taro, Lotus root, Kobako snow crab kudzu
Marinated Mibuna greens, Scallop, Salmon roe
Monkfish liver, Sea cucumber, Ponzu vinegar
Tilefish, Grated Turnip
Yuzu
Sashimi
Blowfish
Two kinds of seasonal fish
Charcoal grilled seasonal fish
Seasonal green, Sakura shrimp
Horse meat tartar
Hassun
Prawn, Deep fried Pond Smelt, Duck
Chestnut, Jellyfish with sesame vinegar
Flounder one bite sushi, Mushroom omelet
Dried persimmon, Turnip, Arrowhead, Baked minced chicken
Prawn dumpling, Myoga ginger
Soshu Wagyu
Shogoin daikon radish, Seasonal greens, Konjac
Deep fried
Snow crab wrapped in Soy bean curd, Sweet potato
Blowfish pot rice
Broth, Condiments, Japanese pickles
Dessert
White coffee Blanc mange
Chocolate Warabi mochi, Seasonal fruits
Steamed Soy bean curd, Sea urchin
Ebiimo taro, Lotus root, Kobako snow crab kudzu
Marinated Mibuna greens, Scallop, Salmon roe
Monkfish liver, Sea cucumber, Ponzu vinegar
Citrus and seaweed salt (L/G)
or
Prawn miso sauce (L/G)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Appetizer
“Matsumaezuke”, Pickled Kombu and Dried squid
Soft cod roe, Ponzu vinegar
Steamed Sea bream, Soy bean curd
Sushi
Squid, Two kinds of White fish, Silver skinned fish
Sea urchin, Salmon roe
Cod fish marinated Saikyo miso
Sushi
Sweet Shrimp, Marinated tuna, Semi fatty tuna, Conger eel
Sushi roll, Japanese omelet
Fresh seaweed
Dessert
Green tea ice cream
Shiratama mochi dumplings, Red beans
Appetizer
Matsumaezuke
Pickled Kombu and Dried squid, soy sauce
Soft cod roe, Ponzu vinegar
Steamed Sea bream, Soy bean card
Sushi
Squid, Two kinds of White fish, Silver skinned fish,
Sea urchin, Salmon roe
Cod fish marinated Saikyo miso
Sushi
Marinated Tuna, Sweet shrimp, Semi fatty tuna, conger eel
Sushi roll, Japanese omelet
Fresh seaweed
Dessert
Green tea ice cream
Shiratama mochi dumplings, Red beans
Appetizer
Marinated Mibuna greens, Deep-fried tofu
Egg custard
White fish, Shiitake Mushroom, Ginkgo nut, Crab
Sushi
White fish, Lean tuna
Semi fatty tuna, Prawn, Salmon roe
Silver-skinned fish, Shellfish, Conger eel
Chef’s recommendation
Egg omelet
Sushi roll
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Mibuna greens, Deep-fried tofu
Egg custard
White fish, Shiitake Mushroom, Ginkgo nut, Crab
Sushi
Squid, Shellfish, Silver-skinned fish
White fish, Sea urchin, Salmon roe
Lean tuna, Semi fatty tuna
Prawn, Conger eel, Chef’s recommendation
Egg omelet
Sushi roll
Fresh seaweed
Dessert
Ice cream, Monaka
*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Appetizer
Marinated Mizuna greens, Deep-fried tofu
Soft cod roe, Ponzu vinegar
“Matsumaezuke”, Pickled Kombu and Dried squid
Long tooth grouper, Marinated mackerel, Sweet Shrimp
Grilled
Cod fish marinated Saikyo miso
Squid, Shell fish, Sea urchin, Salmon roe
Steamed
Steamed Sea bream, Soy bean curd
Marinated tuna, Red sea bream
Side
Simmered Abalone
Prawn, Fatty tuna, Conger eel
Fatty tuna pickled roll, Japanese omelet
Miso Soup
Fresh seaweed
Sake lees Blanc mange
Ice cream wrapped in mochi, Seasonal Fruits
Appetizer
Marinated Mizuna greens, Deep-fried tofu
“Matsumaezuke”, Pickled Kombu and Dried squid, Soy sauce
Soft cod roe, Ponzu vinegar
Lean tuna, Longtooth grouper, Marinated Mackerel, Sweet shrimp
Grilled
Cod fish marinated Saikyo miso
Squid, Shellfish, Sea urchin, Salmon roe
Steamed
Steamed Sea bream, Soy bean curd
Marinated Tuna, Red Sea bream
Side
Simmered Abalone
Prawn, Semi fatty tuna, Conger eel
Fatty tuna with pickled roll, Japanese omelet
Miso Soup
Fresh seaweed
Sake lees Blanc mange
Ice cream wrapped in Mochi, Seasonal fruits
Appetizer
Marinated Mibuna greens, Deep-fried tofu
Squid, White fish
Shellfish, Salmon roe, Sea urchin
Grilled
Chef’s recommendation fish
Semi fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg Omelet, Dried gourd roll
Miso soup
Fresh seaweed
Sake lees Blanc mange
Ice cream wrapped in Mochi
Appetizer
Marinated Mibuna greens, Deep-fried tofu
Two kinds of seasonal fish
Grilled
Chef’s recommendation fish
Squid, Shellfish, Sea urchin, Salmon roe
Side
Marinated soft cod roe, Ponzu vinegar
Silver-skinned fish, Red sea bream
Side
Egg custard, Sea urchin, Abalone
Semi fatty tuna, Prawn, Conger eel
Fatty tuna pickles roll, Egg Omelet
Miso soup
Fresh seaweed
Sake lees Blanc mange
Ice cream wrapped in Mochi
Seasonal fruit
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Appetizer
Marinated Mibuna greens, Scallops, Salmon roe
Seasonal fish
Side
Radish salad
Homemade dressing, Soft-boiled egg
Prawn
Five kinds of Seasonal seafood
Five kinds of Seasonal vegetables
Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Kaga roasted tea Blanc mange
Warabi mochi
Appetizer
Marinated canola flower, Scallops
Seasonal fish
Side
Radish salad
Homemade dressing, Soft-boiled egg
Prawn
Five kinds of Seasonal seafood
Six kinds of Seasonal vegetables
Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Today‘s Gelato
Appetizer
Marinated Mibuna greens, Scallops, Salmon roe
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Saimaki Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Kaga roasted tea Blanc mange
Appetizer
Marinated Mibuna greens, Scallops, Salmon roe
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of special selected seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Kaga roasted tea Blanc mange
Warabi mochi
*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Appetizer
Hairy crab, Ginger vinegar jelly
Two kinds of Seasonal fish
Side
Radish salad
Homemade dressing, Soft-boiled egg
Prawn
Six kinds of Special selected seafood
Six kinds of Seasonal vegetables
Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
White coffee Blanc mange
Chocolate Warabi mochi, Seasonal fruits
Appetizer
Snow crab, Ginger vinagar jelly
Two kinds of Seasonal fish
Side
Radish salad
Homemade dressing, Soft-boiled egg
Prawn
Six kinds of Special selected seafood
Six kinds of Seasonal vegetables
Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Today's Gelato
Seasonal fruits
Appetizer
Hairy crab
Ginger vinegar jelly
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" Rice bowl
Miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
White coffee Blanc mange
Warabi mochi
Appetizer
Hairy crab
Ginger Vinegar jelly
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Five kinds of special selected seafood
Five kinds of vegetablesRice choice
"Kakiage" Rice bowl
Miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
White coffee Blanc mange, Seasonal fruits
Warabi mochi
At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.
*All prices include applicable tax and service charges.*Festive menu is offered from December 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Marinated Kuroge Wagyu, Seasonal vegetables
Egg custard, Shrimp, Noble scallop, Crab kudzu
Shogoin turnip, Abalone liver Porridge
Organic young leaves
Carrot Dressing
Fillet 60g
or
Loin 80g
Grilled seasonal vegetables
Fried garlic rice
or
Steamed rice
Red miso soup, Japanese pickles
Seasonal fruit
Marinated Kuroge Wagyu, Seasonal vegetables
Egg custard, Shrimp, Noble scallop, Crab kudzu
Jellied Kuroge wagyu, Ginger, Pickled persimmon, Daikon radish, Carrot
Green beens
Grated lily bulb, Japanese radish, Shogoin turnip
Organic young leaves
Carrot dressing
Fillet 60g
or
Loin 80g
Grilled Seasonal vegetables
Fried garlic rice
or
Steamed rice
Red miso soup, Japanese pickles
Seasonal fruit
Simmered Wagyu beef, Ginger
Seasonal fish with marinated kelp, Persimmon dressed with sesame
Grated turnip, Seasonal vegetables
Fresh Organic young leaves
Yuzu, Green pepper dressing
Fillet 60g or Loin 80g
Grilled vegetables
Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles
Egg custard, Crab kudzu
Simmered Wagyu beef, Ginger
Seasonal fish with marinated kelp, Persimmon dressed with sesame
Yuzu, Green pepper dressing
Chef’s selection Wagyu beef
Fillet 100g
or
Sirloin 120g
Grilled vegetables
or
Fried garlic rice
Red miso soup, Japanese pickles
Caramel Blanc mange, Pear compote
Seasonal fruits
*Festive menu is offered from December 20, 21, 22, 24 & 25, and 31 to January 3.
*The menu may change according to the day's produce and weather without notice.
Foie gras, Persimmon, Crème brulee
Smoked seasonal fish, Vinegar Jelly, Arugula
Marinated Wagyu beef
Shark fin kudzu, Shogoin turnip, Fried leek
Spiny lobster, lily burb Gratin
Sea urchin, Spinach, Dried mullet roe
Chef’s selection Wagyu beef Fillet
Mushed Aged Potato, Truffle
Yukifuri Wagyu Suki-Shabu style, Egg yolk pickled in soy sauce
Spiny lobster Red miso soup, Japanese pickles
“Anmitsu”
Chocolate red bean jelly, Seasonal Fruit flambe, Herb syrup
Marinated Kuroge Wagyu, Seasonal vegetables
Egg custard, Shrimp, Noble scallop, Crab kudzu
Jellied Kuroge wagyu, Ginger
Grated lily bulb, Fried leek
Abalone
Shogoin turnip, Abalone liver Porridge
Crispy Kuroge Wagyu
Organic young leaves, Carrot Dressing
Chef’s selection Wagyu beef
Fillet 60g
or
Sirloin 80g
Fried garlic rice
or
Grilled scallop fried rice
Red miso soup, Japanese pickles
Caramel Blanc mange, Pear Compote
Chocolate bean jelly, Seasonal fruits
Marinated Kuroge Wagyu, Seasonal vegetables
Egg custard, Shrimp, Noble scallop, Crab kudzu
Jellied Kuroge wagyu, Ginger
Grated lily bulb, Shogoin turnip
Spiny lobster, Prawn miso porridge
Sea urchin, Fried leek
Crispy Kuroge Wagyu
Organic vegetable salad, Carrot dressing
Chef selection Wagyu beef
Fillet 60g
or
Loin 80g
Fried garlic rice
or
Grilled scallop fried rice
Red miso soup, Japanese pickles
Sake lees Blanc mange, Raspberry
Chocolate, Red bean jelly, Seasonal fruits
Keisan Wagyu beef ribeye, “Shabu-shabu” style
Kudzu, Soy bean curd, Marinated seasonal vegetable, Wasabi
Grated Jerusalem artichoke, Seasonal vegetables
Crispy Wagyu salad
Yuzu, Green pepper dressing
Chef’s selection Wagyu
Fillet 60g or Sirloin 80g
Fried garlic rice
or
Simmered scallop pot rice
Red miso soup, Japanese pickles
Caramel Blanc mange, Pear compote
Chocolate-red bean jelly, Seasonal fruits
Keisan Wagyu beef ribeye, “Shabu-shabu” style
Kudzu, Soy bean curd, Marinated seasonal vegetable, Wasabi
Simmered Wagyu beef, Ginger
Seasonal fish with marinated with kelp, Persimmon dressed with sesame
Abalone
Grated turnip
Seasonal vegetable, Omi-konjac, Black truffle
Crispy Wagyu salad
Yuzu, Green pepper dressing
Chef’s selection Wagyu
Fillet 60g
or
Sirloin 80g
Fried garlic rice
or
Simmered scallop pot rice
Red miso soup, Japanese pickles
Caramel Blanc mange, Pear compote
Chocolate-red bean jelly, Seasonal fruits
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.
