Skip to main content
menu open
Reserve
 
Menus
View Menu
Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Power Food ~Eel Rice Bowl~
- ¥ 10,000

Appetizer

Eel Rice Bowl

Eel Liver Clear Soup
Japanese Pickles

Power Food ~Wagyu Rice Bowl~
- ¥ 12,000

Appetizer

Wagyu Rice Bowl

Red Miso Soup
Japanese Pickles

Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Sweet Pepper, Dried Young Sardine

Steamed
Egg Custard, Seasonal Vegetables Kudzu
Prawn, White Fish

Bento box
Marinated Horse Mackerel, Fig Dressed with Tofu,
Grilled Fish, Prawn, Grilled Sweet Fish One Bite Sushi
Seaweed Japanese Omelet, Duck
Marinated Arugula, Shimeji Mushroom, Lotus Root, Edamame, Sweet Potato
Octopus, Baked Minced Chicken, Kelp with Herring Roe, Taro

Sashimi
Seasonal Fish

Deep-fried dish
Pike Conger Eel, Prawn Dumpling, Seasonal Vegetables

Simmered
Squid Dumpling, Eggplant, Winter Gourd

Rice
Corn Rice
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blanc Mange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Marinated Pike Conger Eel

Soup
Chef’s Recommendation White Fish
Shiitake Mushroom, Green Bean, Sansho Leaf

Sashimi
Seasonal Fish

Grilled
Seasonal Fish
Seasonal Vegetable

Hassun
Prawn, Water Shield, Fig Dressed with Tofu
Conger Eel Sushi, Duck, Edamame
Octopus, Sweet Potato
Shrimp Dumpling, Ginger, Lotus Root

Simmered
Shimanto Chicken, Eggplant
Yong Corn, Snap Peas

Rice
Seasonal Vegetables Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Gelato

Hinoki
- ¥ 50,000

Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel

Soup
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Eggplant, Young Corn, Greens

Tempura
Prawn, Rock fish
Maitake Mushroom, Corn, Greens

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Mango Pudding, Coconut Warabi Mochi
Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Hairy Crab, Grilled Tomato
Marinated Pike Conger Eel

Soup
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf

Sashimi
Seasonal Fish

Grilled
Seasonal Fish
Seasonal Vegetable

Hassun
Prawn, Water Shield, Fig Dressed with Tofu
Horse Meat Tartar, Duck, Edamame
Eel Sushi, Taro, Sweet Potato
Shrimp Dumpling, Ginger, Lotus Root

Simmered
Soshu Wagyu, Eggplant
Young Corn

Rice
Sweet Fish Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Mango Pudding
Coconut Warabi Mochi

Hanayagi
- ¥ 32,000

Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel

Soup
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf

Sashimi
Three Kinds of Chef’s Recommendation Fish

Grilled
Seasonal Fish, Akaushi Beef
Seasonal Vegetable

Hassun
Prawn, Water Shield, Fig Dressed with Tofu
Horse Meat Tartar, Duck, Edamame
Eel Sushi, Taro, Sweet Potato
Shrimp Dumpling, Ginger, Lotus Root

Simmered
Soshu Wagyu, Eggplant
Yong Corn

Deep fried
Tenryu Sweet Fish
Greens

Rice
Hairy Crab Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Mango Pudding, Coconut Warabi Mochi
Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel

Soup
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Eggplant, Young Corn, Greens

Tempura
Prawn, Rock fish
Maitake Mushroom, Corn, Greens

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Mango Pudding, Coconut Warabi Mochi
Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Appetizer
Assorted Appetizer
- ¥ 5,200

Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel

Soup
Scallop Dumpling
- ¥ 4,500
Shiitake Mushroom, Green Bean (L)
Chef’s Recommendation White Fish
- ¥ 3,500
Shiitake Mushroom, Green Bean (L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Charcoal Grilled Special Selected fish
- ¥ 6,800～
(L)
Prawn 1 piece
- ¥ 3,900
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,800
(L)
Seasonal Grilled Fish
- ¥ 3,500～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Soshu Wagyu
- ¥ 5,200
Eggplant, Young Corn (L)
Shimanto Chicken
- ¥ 2,600
Eggplant (L)
Deep fried
Shrimp Dumpling
- ¥ 3,800
(L)
Sweet Fish, Greens
- ¥ 3,600
(L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,000
Pot Rice
Share for Two
Hairy Crab
- ¥ 12,800～
Red Miso soup, Japanese Pickles (L)
Sweet Fish
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Seasonal Vegetables
- ¥ 3,800～
Red Miso soup, Japanese pickles (L)
Shimanto Chicken, Mush Room
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 2,800
(L)
Soy Milk Skin
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Horse Meat Sashimi
- ¥ 4,950
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Eel Rice Bowl
- ¥ 10,000
Small Appetizer, Eel Liver Clear Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Coconut Warabi Mochi
- ¥ 1,500
(G/Veg./V)
Blanc Mange
- ¥ 1,500
White Coffee/ New Summer Orange/ Peach (G)
Mango Pudding
- ¥ 1,500
(G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 29,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Squid, Seasonal Vegetables Rice
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Blueberry / Peanut / Pistachio / Red Beans / Amanatsu Pomelo, Lemon/ Plum (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Eggplant

Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield

Sushi
Squid, White Fish, Lean Tuna
Semi Fatty Tuna, Prawn, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Eggplant

Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield

Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Sea Urchin, Salmon Roe, Lean Tuna, Semi Fatty Tuna
Prawn, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Eggplant

Sushi
Squid, White Fish
Shellfish, Sea Urchin, Salmon Roe

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll

Miso Soup
Seaweed

Dessert
Orange Milk Pudding
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Eggplant

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, White Fish, Sea Urchin, Salmon Roe

Side
Deep Fried Abalone

Sushi
Silver Skinned Fish, Shellfish

Side
Chilled Egg Custard
White fish, Shiitake Mushroom, Edamame, Water Shield

Sushi
Semi Fatty Tuna, Prawn, Conger Eel, Tuna Roll, Egg Omelet

Miso Soup
Seaweed

Dessert
Orange Milk Pudding
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Arugula, Shimeji Mushroom, Squid

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Saimaki Prawn

Three Kinds of Seafood

Three Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles

Dessert
White Coffee Blanc Mange

Kumoi
- ¥ 16,600

Appetizer
Marinated Arugula, Shimeji Mushroom, Squid

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
White Coffee Blanc Mange
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Marinated Arugula, Shimeji Mushroom, Hairy Crab

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Today’s Gelato

Aoi
- ¥ 32,000

Appetizer
Hairy Crab, Grilled Tomato
Marinated Arugula, Shimeji Mushroom
Soy Bean Curd, Kudzu

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Five Kinds of Special Selected Seafood

Five Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Today’s Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Egg Tofu, Sea Urchin Stewed Wagyu, Beets Miso

Seasonal Fish
Vineger Kudzu, Seasonal Vegetables

Fresh Organic Young Leaves
Lemon Ginger Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Peach Blanc Mange, Red Shiso Jelly

Sango
- ¥ 16,600

Marinated Wagyu, Ginger
Egg Tofu, Sea Urchin
Stewed Wagyu, Beets Miso

Fresh Organic Young Leaves
Lemon Ginger Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Peach Blanc Mange, Red Shiso Jelly
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Lemon Ginger Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Peach Blanc Mange, Red Shiso Jelly
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Marinated Wagyu, Summer Truffle, Sea Urchin
Grated Corn, Egg Tofu, Wagyu Consommé Jelly

Seasonal Fish
Grated Cucumber, Seasonal Vegetables

Lemon, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Squid, Seasonal Vegetables Rice
Red Miso Soup, Japanese Pickles

Peach Blanc Mange, Red Shiso Jelly
Seasonal Fruits

Kiri
- ¥ 32,000

Marinated Wagyu, Summer Truffle, Sea Urchin Grated Corn, Egg Tofu, Wagyu Consommé Jelly

Abalone
Sweet Vinegar Sauce, Caviar

Eda Wagyu Top Sirloin Butt
Beet Miso, Seasonal Vegetables

Lemon, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Squid, Seasonal Vgetables Rice
Red Miso Soup, Japanese Pickles

Peach Blanc mange, Red Shiso Jelly
Seasonal Fruits

Mizunara
- ¥ 42,000

Marinated Wagyu, Summer Truffle, Sea Urchin
Grated Corn, Egg Tofu, Wagyu Consommé Jelly

Fresh Organic Young Leaves
Lemon Ginger Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Squid, Seasonal Vegetables Rice
Red Miso Soup, Japanese Pickles

Peach Blanc Mange, Red Shiso Jelly
Seasonal Fruits

Teppanyaki Afternoon Tea

Tea Garden ~Early Summer~

Every Sunday from June 1 to July 27, 2025
From 2 p.m. | ¥12,500

Food

Kuroge Wagyu jelly
Lotus root Tofu
Hairy crab, Tomato
Pickled greenling fish

Seasonal fish, Sea urchin
Grated zucchini

Kuroge Wagyu crispy, Organic vegetable sticks
Sesame, Sweet chili sauce

Minced Wagyu burger

Kabosu citrus, Organic herb sherbet

Yogurt blanc mange, Tosa bergamot confiture
Melon puree
Melon wrapped in Mochi

Warabi Mochi, Tasting of melon

Tea Pairing

First flush tea
Lightly dried green tea
Kagoshima

Gyokuro
Wazuka-cho, Kyoto

Japanese oolong tea
Wazuka-cho, Kyoto

Blend tea
Sencha, Loquat Leaf, Green Perilla, Japanese Pepper,
Sashima, Ibaraki

Blend tea
Green tea, Shell Ginger Leaf
Tokushima

Herb tea
Ginger lemon

Matcha
Kyoto

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

Order Now

Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

Order Now

Sushi
Sushi Rolls Set
- ¥ 4,850

A plum and cucumber roll, a California roll, and a shrimp tempura roll. Come with miso soup.

Oder Now

Conger Eel Oshizushi
- ¥ 4,850

Comes with miso soup

Order Now

Thick Sushi Roll
- ¥ 4,500

Oder Now

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

Order Now

Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

Order Now

Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

Order Now