Menus
Kaiseki
At Hinokizaka – Kaiseki, culinary excellence is guided by a respect for seasonality above all else. Rather than adhering to a single region, our chefs thoughtfully source the finest ingredients from across Japan at their peak, crafting menus that reflect the changing seasons and celebrate the artistry of traditional Japanese cuisine.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Eel Rice Bowl
Clear Soup with Eel Liver
Japanese Pickles
Gelato
Weekdays only
Appetizer
Octopus, Eggplant, Japanese Spaghetti Squash
Vinegar Gelée
Steamed
Egg Custard with Seasonal Vegetables Kudzu
Bento Box
Grilled Seasonal Fish, Prawn
Manganji Sweet Pepper, Whitebait, Water Shield
Japanese Omelet, Horse Mackerel Bite-sized Sushi, Kelp with Herring Roe
Marinated Pike Conger, Braised Beef
Edamame Kakiage, Taro, Baked Minced Chicken
Duck, Wheat Gluten with Miso, Fried Lotus Root
Sashimi
Seasonal Fish
Deep Fried
Conger Eel, Shrimp Dumpling
Seasonal Vegetables
Simmered
Kanbi Pork, Winter Gourd
Pearl Barley Kudzu
Rice
Grilled Corn
Red Miso Soup, Japanese Pickles
Dessert
Matcha Panna Cotta or Warabi Mochi
Appetizer
Chilled Soy Milk Custard, Grated Corn
Octopus, Seasonal Vegetables, Vinegar Gelée
Simmered Pike Conger, Watercress
Bitter Melon, Shrimp Dumpling, Corn Kakiage, Fried Lotus Root
Soup
White Fish
Winter Gourd, Water Shield, Finger Lime
Sashimi
Two Kinds of Seasonal Fish
Assorted Delicacies
Grilled Seasonal Fish
Fig, Sesame Tofu, Sweetfish Monaka
Conger Eel Bite-sized Sushi, Duck, Edamame Kakiage
Peach, Grape, Grated Radish
Grilled Eggplant, Okra, Dried Mullet Roe
Simmered
Soshu Wagyu
Eggplant, Snap Peas
Pearl Barley Kudzu
Rice
Seasonal Vegetables Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Gelato
Appetizer
Chilled Soy Milk Custard, Grated Corn
Octopus, Seasonal Vegetables, Vinegar Gelée
Simmered Pike Conger, Watercress
Hairy Crab Cream Croquette, Edamame Kakiage, Fried Lotus Root
Sashimi
Three Kinds of Seasonal Fish
Soup
Stonefish, Winter Gourd, Water Shield
Finger Lime
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu, Abalone
Eggplant, Snap Peas
Pearl Barley Kudzu
Tempura
Prawn, Rock Fish
Maitake Mushroom, Manganji Sweet Pepper, Corn
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Gelato
Warabi Mochi, Seasonal Fruits
Dinner
Appetizer
Chilled Soy Milk Custard, Grated Corn, Sea Urchin
Octopus, Seasonal Vegetables, Vinegar Gelée
Simmered Pike Conger, Watercress
Hairy Crab Cream Croquette, Edamame Kakiage, Fried Lotus Root
Sashimi
Two Kinds of Seasonal Fish
Soup
Greenling, Winter Gourd, Water Shield
Finger Lime
Grilled
Seasonal Fish
Turnip, Manganji Sweet Pepper Mustard Sauce
Assorted Delicacies
Fig, Sesame Tofu, Prawn with Salt-Fermented Bonito Innards
Akaushi Beef Prosciutto Bite-sized Sushi
Unagi Eel Monaka, Corn Kakiage, Peach, Grape, Grated Radish
Grilled Eggplant, Okra, Dried Mullet Roe
Simmered
Soshu Wagyu
Eggplant, Snap Peas
Pearl Barley Kudzu
Rice
Sweetfish, Sansho Pepper Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Coconut Blancmange, Guava Sauce
Mango Warabi Mochi
Appetizer
Chilled Soy Milk Custard, Grated Corn, Sea Urchin
Octopus, Seasonal Vegetables, Vinegar Gelée
Simmered Pike Conger, Watercress
Hairy Crab Cream Croquette, Edamame Kakiage, Fried Lotus Root
Sashimi
Four Kinds of Seasonal Fish
Soup
Stonefish, Winter Gourd, Water Shield
Finger Lime
Grilled
Akaushi Beef Fillet
Turnip, Kinzanji Miso Sauce
Assorted Delicacies
Fig, Sesame Tofu, Dried Sweetfish
Prawn Marinated with Salt-Cured Bonito Innards
Unagi Eel Monaka, Corn Kakiage, Peach, Grape, Grated Radish
Grilled Eggplant, Okra, Dried Mullet Roe
Simmered
Soshu Wagyu, Abalone
Eggplant, Snap Peas
Pearl Barley Kudzu
Side
Zucchini Blossom Stuffed with Shrimp Dumpling, Tilefish
Manganji Sweet Pepper Mustard Sauce
Rice
Conger Eel
Red Miso Soup, Japanese Pickles
Dessert
Coconut Blancmange, Guava Sauce
Mango Warabi Mochi, Seasonal Fruits
Appetizer
Chilled Soy Milk Custard, Grated Corn
Octopus, Seasonal Vegetables, Vinegar Gelée
Simmered Pike Conger, Watercress
Hairy Crab Cream Croquette, Edamame Kakiage, Fried Lotus Root
Sashimi
Three Kinds of Seasonal Fish
Soup
Stonefish, Winter Gourd, Water Shield
Finger Lime
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu, Abalone
Eggplant, Snap Peas
Pearl Barley Kudzu
Tempura
Prawn, Rock Fish
Maitake Mushroom, Manganji Sweet Pepper, Corn
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Gelato
Warabi Mochi, Seasonal Fruits
Kaiseki à la carte
Appetizer
Chilled Soy Milk Custard, Grated Corn, Sea Urchin
Octopus, Seasonal Vegetables, Vinegar Gelée
Simmered Pike Conger, Watercress
Hairy Crab Cream Croquette
Edamame Kakiage, Fried Lotus Root
Soup
Grilled
Prices vary, starting from ¥3,800~
Simmered
Prices vary, starting from ¥4,800~
Eggplant, Snap Pea, Pearl Barley Kudzu
Winter Gourd, Pearl Barley Kudzu
Deep Fried
Assorted Delicacies
Pot Rice
For two people or more
Red Miso soup, Japanese Pickles
Prices vary, starting from ¥16,000~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥4,800~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,800~
Children’s Bento Box
Sashimi, Soup, Steak Patty, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Daikon Radish
Sashimi
*Gluten-free soy-sauce options available
Tempura
*Gluten-free options available
(2 prawns, 1 seafood, 3 vegetables)
(5 kinds)
(6 kinds)
Rice & Noodles
(Small Appetizer, Red Miso Soup)
Small Appetizer, Clear Soup with Eel Liver, Japanese Pickles
(Small Appetizer, Red Miso Soup)
(Hot ・ Chilled)
Red Miso Soup, Japanese Pickles
Dessert
(Vanilla / Matcha / Chocolate)
(Coconut / Peach)
Teppanyaki - Wagyu
Fillet 100g~
Prices vary, starting from ¥32,800~
Ribeye 100g~
Prices vary, starting from ¥31,800~
Fillet 100g~
Prices vary, starting from ¥19,800~
Sirloin 100g~
Prices vary, starting from ¥17,800~
Teppanyaki - Seafood
Citrus and Seaweed Salt
or
Prawn Tomalley Sauce
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Teppanyaki - Rice
Small Appetizer, Red Miso Soup, Japanese Pickles
Red Miso Soup, Japanese Pickles
Sushi
At Hinokizaka – Sushi, experience the purity of Edomae sushi, prepared with meticulously selected seafood sourced from Toyosu Market and beyond, paired with premium Japanese rice. Each piece is shaped with precision, embodying the heritage and discipline of true sushi craftsmanship.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Eggplant
Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Ice Cream, Monaka
Appetizer
Marinated Eggplant
Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Ice Cream, Monaka
Dinner
Appetizer
Marinated Eggplant
Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe
Grilled
Seasonal Fish
Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Watermelon Milk Pudding
Ice Cream Wrapped in Mochi
Appetizer
Marinated Eggplant
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe
Side
Chilled Steamed Abalone
Sushi
White Fish, Shellfish
Side
Steamed Seasonal Fish
Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Watermelon Milk Pudding
Ice Cream Wrapped in Mochi
Seasonal Fruits
Tempura
At Hinokizaka – Tempura, seasonal ingredients are delicately prepared to order, allowing their natural qualities to shine. Our chefs use a proprietary blend of first-pressed safflower oil and refined sesame oil, resulting in a light, refined texture with a subtle depth of flavor.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Octopus, Eggplant, Japanese Spaghetti Squash
Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Saimaki Prawns
Three Kinds of Seafood
Three Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Octopus, Eggplant, Japanese Spaghetti Squash
Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Dinner
Appetizer
Octopus, Eggplant, Japanese Spaghetti Squash
Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Octopus, Eggplant, Japanese Spaghetti Squash, Vinegar Gelée
Kelp with Herring Roe
Fig, Sesame Tofu
Sashimi
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Five Kinds of Seafood
Five Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Teppanyaki
At Hinokizaka – Teppanyaki, discover an elevated expression of Japanese wagyu, sourced from distinguished regions across the country. Prepared with expert technique before your eyes, each dish highlights the inherent character of the ingredients, offering a dynamic and memorable dining experience.
*All prices include applicable tax and service charges.
Lunch
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Seasonal Fish
Grated Cucumber, Sansho Pepper Porridge
Fresh Organic Young Leaves
Lemon, Ginger Dressing
Selection Wagyu
Fillet 80g
or
Loin 100g
Grilled Vegetables
Steamed Rice, Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
Peach Blancmange, Crème Anglaise
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Fresh Organic Young Leaves
Lemon, Ginger Dressing
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables
Steamed Rice, Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Grilled Seasonal Fish
Beet Miso, Seasonal Vegetables
Jabara Citrus, Organic Herb Sherbet
Jabara Citrus Confiture
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Wagyu Rice in Chilled Broth, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Abalone, Caviar
Grated Cucumber, Sansho Pepper Porridge
Hitachi Wagyu Fillet from Ibaraki
Hinuma Yamato Shijimi Clam Dashi Kudzu
Jabara Citrus, Organic Herb Sherbet
Jabara Citrus Confiture
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Wagyu Rice in Chilled Broth, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Fresh Organic Young Leaves
Lemon, Ginger Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Wagyu Rice in Chilled Broth, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Dinner
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Grilled Seasonal Fish
Beet Miso, Seasonal Vegetables
Jabara Citrus, Organic Herb Sherbet
Jabara Citrus Confiture
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Wagyu Rice in Chilled Broth, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Abalone, Caviar
Grated Cucumber, Sansho Pepper Porridge
Hitachi Wagyu Fillet from Ibaraki
Hinuma Yamato Shijimi Clam Dashi Kudzu
Jabara Citrus, Organic Herb Sherbet
Jabara Citrus Confiture
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Wagyu Rice in Chilled Broth, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Egg Custard, Stewed Wagyu, Grated Grilled Eggplant
Akaushi Beef Prosciutto, Japanese Spaghetti Squash, Myoga Ginger
Fresh Organic Young Leaves
Lemon, Ginger Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Wagyu Rice in Chilled Broth, Japanese Pickles
Peach Blancmange, Crème Anglaise
Seasonal Fruits
Teppanyaki Afternoon Tea
Every Sunday from 2 p.m. | ¥13,500
*The menu may change according to the day's produce without notice
Food
Wagyu Monaka, Myoga Ginger
Stewed Wagyu, Shark Fin Kudzu, Omi Konjac
Scallop, Water Shield, Rhubarb
Hairy Crab, Vinegar Gelée
Grilled Seasonal Fish
Sweet Tomato Miso
Wagyu Fillet, Simmered Abalone
Grated Zucchini, Zucchini Blossom
Minced Wagyu Burger, Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles
Apricot, Organic Herb Sherbet
Rose Jam
Yogurt Blancmange, Guava Sauce
Warabi Mochi, Japanese Black Sugar Syrup
Grated Melon, Float Style
Red Bean Jelly, Seasonal Fruits
Tea Pairing
Shincha
Shuntaro
Herbal Tea
Mugwort, Shell Ginger
Tosa Guava Leaf Tea
Ruby Oolong Tea-Sparkling
Rooibos Tea
Jasmine
Japanese Black Tea
Black Soybean Tea
Vegetarian・Vegan
Kaiseki
Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Hot or Chilled
Miso Soup, Japanese Pickles
Sushi
Tempura
Gluten-free options available
Teppanyaki
Dessert
Rice Milk Vanilla / Rice Milk Rose / Latte / Roasted Tea / Cocoa / Pistachio / Peanuts / Red Beans / Amanatsu Citrus and Lemon / Brown Sugar and Banana / Plum / Blueberry
Takeout
A curated selection of exquisite takeaway dishes is now available - allowing you to enjoy your favorite Hinokizaka meal in the comfort of your own home.
※Reservations accepted up to 2 hours in advance
※Advance payment required upon reservation
※Pickup available at the restaurant on the 45th floor, or at the hotel's main entrance (ground floor)
※Pickup time changes require 1 hour's notice (03-6434-8711)
※Cancellations are non-refundable
※All prices include applicable tax
Kaiseki
Sushi
Futomaki with egg, kanpyo, cucumber, and oboro, offering a balanced texture in every bite.
Hosomaki with Kishu plum and shiso, California roll with snow crab, and prawn tempura roll.
Takeaway-exclusive pressed sushi with tender Tsushima conger eel, kanpyo, shiitake mushroom, and rice - served with a sweet sauce.