Hinokizaka-Kaiseki serves traditional Japanese Kaiseki, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.Appetizer
Green peas tofu
Egg custard, Spring vegetable Kudzu sauce
Small dish
Urui hosta plant, Cucumber, Giant clam
Scallop, Kujo leek, Vinegared mustard miso
Two kinds of seasonal fish
Grilled dish
Seasonal fish
Fava bean, Prawn dumpling
Pickled Myoga, Spring Daikon radish
Sirasu Young sardine Japanese omelet
Sakura shrimp “Hiryuzu”
Octopus, Canola flower, Ostrich fern
Deep fried
Butterbur sprout, Fatsia sprout, Seasonal fish
Chirashi sushi
Prawn, Conger eel, Salmon roe, Firefly squid,
Shredded omelet, Snow pea, Pickled lotus root
Seabream Denbu, Leaf bud
Miso soup
Dessert
Sakura blanc mange
Seasonal fruits
Appetizer
Marinated Spring cabbage, Sakura shrimp
Egg custard, Green peas Kudzu sauce
Bento box
Grilled fish
Sushi bite, Castella egg
Canola flower
Deep fried fava beans
Urui hosta plant, Firefly squid, Citrus jelly
Bamboo shoot, Udo, Squid, Kinome leaf Miso
Seasonal fish
Simmered
Butterbur, Flowering fern, Fried tofu roll
Chicken “Jibubuni”, Snap peas
Butterbur scape, Fatsia sprouts, Seasonal fish
Rice
Edible wild vegetable rice
Red miso soup, Japanese pickles
Green tea panna cotta
Appetizer
Foie gras, Egg custard
Firefly squid, Scallop, Citrus jelly
Hamaboufu, Japanese parsley
Green peas tofu
Sashimi
Seasonal fish
Charcoal grilled seasonal fish
Assortment
Simmered
Sakura shrimp “Hiryuzu”
Octopus
Bamboo shoot, Sea bream pot rice
Red miso soup, Japanese pickles
Dessert
Green tea panna cotta
Warabi mochi
Appetizer
Firefly squid, Scallop, Citrus jelly
Foie gras, Egg custard, Green peas sauce
Hamaboufu, Japanese parsley
Hairy crab, Fatsia sprout, Octopus
Chef’s recommendation fish
Sashimi
Two kinds of seasonal fish
Charcoal grilled fish
Assortment
Simmered
Soshu wagyu beef, Sakura shrimp “Hiryuzu”
Chirashi Sushi
“Kenchin” miso soup
Dessert
Sake lees blanc mange
Warabi mochi
Appetizer
Firefly squid, Scallop, Citrus jelly
Foie gras, Egg custard, Green peas sauce
Hamaboufu, Japanese parsley
Hairy crab, Fatsia sprout, Octopus
Seasonal fish
Sashimi
Three kinds of Chef’s recommendation fish
Charcoal grilled seasonal fish
Surf clam
Assortment
Simmered
Soshu wagyu beef, Sakura shrimp “Hiryuzu”
Ark clam, Horse clam
Kujo Leek , Vinegred mustard miso
Rice
Bamboo shoot, Fava beans pot rice
“Kenchin” miso soup, Japanese pickles
Citrus jelly, Sake lees blanc mange, Strawberry
Warabi mochi
Hinokizaka‐Sushi serves you exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.Appetizer
Marinated Canola flower, Sakura shrimp
Egg custard
Crab, White fish, Shiitake mushroom, Ginkgo nut
Chirashi
Shellfish, Silver-skinned fish, White fish
Salmon roe, Lean tuna, Semi fatty tuna
Prawn, Egg omelet, Conger eel
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Canola flower, Sakura shrimp
Egg custard
Crab, White fish, Shiitake mushroom, Ginkgo nut
Sushi
Squid, Lean tuna
Semi fatty tuna, Prawn, Salmon roe
Silver-skinned fish, Shellfish, Conger eel
Egg Omelet
Sushi roll
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Canola flower, Sakura Shrimp
Squid, White fish
Shellfish, Salmon roe, Sea urchin
Side
Steamed Prawn dumpling
Fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg omelet, Pickled roll
Miso soup
Fresh seaweed
Strawberry Blanc mange
Ice cream Mochi
Appetizer
Marinated Canola flower, Sakura shrimp
Two kinds of seasonal fish
Grilled
Chef’s recommendation fish
Squid, Sardine, Sea urchin, Salmon roe
Side
Steamed Prawn dumpling
Young sea bream, Ark clam
Side
Grilled Bamboo shoot, Kinome leaf Miso
Fatty tuna, Prawn, Conger eel
Semi fatty tuna, Leak roll, Omelet
Miso soup
Fresh seaweed
Strawberry Blanc mange
Ice cream Mochi
Seasonal fruit
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Menus include specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.Appetizer
Spring cabbage, Sakura shrimp
Radish salad
Homemade dressing, soft-boiled egg
Tempura
Saimaki Prawn
Four kinds of vegetables
Rice choiceConger eel rice bowl
Red miso soup, Japanese pickles
Dessert
Green tea panna cotta
Appetizer
Spring cabbage, Sakura shrimp
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Saimaki Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Green tea panna cotta
Warabi mochi
Amuse
Hamaboufu, Japanese parsley
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Seasonal seafood
Seasonal vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Sake lees blanc mange
Warabi mochi
Amuse
Hamaboufu, Japanese parsley
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Special selected seafood
Special selected vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Sake lees blanc mange
Warabi mochi
At Hinokizaka-Teppanyaki, a Teppanyaki Chef will grill selected fine meats from Japan in the best way to enhance the taste.
*All prices include applicable tax and service charges.Marinated Spring cabbage, Sakura shrimp
Bamboo shoot, Squid, Udo, Kinome leaf Miso
New Onion Japanese style dressing
Japanese Kuroge Wagyu beef
Loin rice bowl, Grilled beef rice bowl
or
“Sukiyaki” rice bowl
Red miso soup, Japanese pickles
Marinated Spring cabbage, Sakura shrimp
Bamboo shoot, Squid, Udo, Kinome leaf Miso
Fresh leaves
New Onion Japanese style dressing
Fillet 60g or loin 80g
Grilled vegetables
Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles
Marinated Spring cabbage, Sakura shrimp
Bamboo shoot, Squid, Udo, Kinome leaf Miso
Foie gras, Egg custard
New Onion Japanese style dressing
Chef’s selection Wagyu beef
Fillet 80g
or
Sirloin 100g
Grilled vegetables
or
Fried garlic rice
Red miso soup, Japanese pickles
Green tea panna cotta
Seasonal fruits
Marinated Spring cabbage, Sakura shrimp
Foie gras, Egg custard, Green peas sauce
Hairy crab, Fatsia sprout
Seasonal Fish
Sea bream, Canola flower, Grated Turnip
Plum Kudzu sauce
New Onion Japanese style dressing
Chef’s selection Premium Wagyu beef
Fillet 60g or Sirloin 80g
Grilled vegetables
or
Seared Wagyu beef, “Hitsumabushi”
Red miso soup, Japanese pickles
Green tea panna cotta
Seasonal fruits
Scallop dumpling, Grated radish sauce
Deep fried Taro, Soy milk skin Kudzu sauceMarinated Yellow tail, Pikled Turnip
Spinach, Soft cod roe
Monkfish, Leek, Rice porridge
Monk fish liver, Miso sauce
Buckwheat seeds Kudzu sauce
Fresh leaves
Carrot dressing
Fillet 60g
or
Sirloin 80g
Grilled vegetables
Freshly cooked rice with Nanbu Ironware
Fried garlic riceor
Seared Wagyu beef, “Hitsumabushi”
Red miso soup, Japanese pickles
Sake lees blanc mange
Chocolate Sweet bean jelly
Seasonal fruits
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.
