Menus
Kaiseki
At Hinokizaka – Kaiseki, culinary excellence is guided by a respect for seasonality above all else. Rather than adhering to a single region, our chefs thoughtfully source the finest ingredients from across Japan at their peak, crafting menus that reflect the changing seasons and celebrate the artistry of traditional Japanese cuisine.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Eel Rice Bowl
Clear Soup with Eel Liver
Japanese Pickles
Gelato
Weekdays only
Steamed
Egg Custard, Grated Corn
Chicken, Shrimp
Bento Box
Marinated Pike Conger, Marinated Grilled Okra
Japanese Omelet with Aosa Seaweed, Grilled Fig, Sesame Cream
Conger Eel Bite-sized Sushi, Simmered Duck
Sashimi
Two Kinds of Seasonal Fish
Grilled
Sea Bass, Turnip
Maitake Mushroom, Kinzanji Miso Sauce
Deep Fried
Shrimp, Shiso Leaf, Sand Borer with Sesame
Bitter Melon Stuffed with Shrimp Dumpling, Lotus Root
Simmered
Kanbi Pork, Winter Gourd
Pearl Barley Kudzu, Yuzu
Rice
Sautéed Corn with Soy Sauce
Red Miso Soup, Japanese Pickles
Dessert
White Coffee Blancmange
Amuse
Octopus
Molokhia, Wakame Seaweed, Japanese Spaghetti Squash
Ginger Vinegar Gelée
Appetizer
Conger Eel Sushi, Deep Fried Sweetfish
Grilled Fig, Sesame Cream
White Gourd Dressed with Plum
Corn Fritter
Soup
Greenling
Winter Gourd, White Wood Ear Mushroom, Sudachi Citrus
Sashimi
Two Kinds of Seasonal Fish
Grilled
Charcoal-grilled Akaushi Beef Rump
Manganji Sweet Pepper
Red Manganji Sweet Pepper Sauce
Rice
Sautéed Corn with Soy Sauce
Red Miso Soup, Japanese Pickles
Dessert
Uji Matcha Warabi Mochi, White Peach, Shine Muscat
Sudachi Citrus Sherbet
Appetizer
Hairy Crab
Molokhia, Wakame Seaweed, Japanese Spaghetti Squash
Ginger Vinegar Gelée
Soup
Stonefish
Winter Gourd, White Wood Ear Mushroom, Sudachi Citrus
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu Sukiyaki
Turnip, Wheat Gluten, Okra
Tempura
Prawn, Rock Fish
Asparagus, Maitake Mushroom, Corn
Sushi
Semi Fatty Tuna, Lean Tuna, Sand Borer, Scallop
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Uji Matcha Warabi Mochi, White Peach, Shine Muscat
Sudachi Citrus Sherbet
Dinner
Amuse
Blue Crab
Molokhia, Wakame Seaweed, Japanese Spaghetti Squash
Ginger Vinegar Gelée
Appetizer
Conger Eel Sushi, Deep Fried Sweetfish
Octopus, Unagi Eel, Grilled Fig, Red Shiso Leaf Kudzu
Edamame Dumpling, White Gourd Dressed with Plum
Corn Fritter, Myoga Ginger
Soup
Greenling
Winter Gourd, White Wood Ear Mushroom, Sudachi Citrus
Sashimi
Two Kinds of Seasonal Fish
Grilled
Charcoal-grilled Akaushi Beef Rump
Grilled Manganji Sweet Pepper, White Okra
Red Manganji Sweet Pepper Sauce
Simmered
Pike Conger Steamed with Sake
Water Shield, Lotus Root
Rice
Sautéed Corn with Soy Sauce
Red Miso Soup, Japanese Pickles
Dessert
Uji Matcha Warabi Mochi, White Peach, Shine Muscat
Sudachi Citrus Sherbet
Amuse
Hairy Crab
Molokhia, Wakame Seaweed, Japanese Spaghetti Squash
Ginger Vinegar Gelée
Appetizer
Conger Eel Sushi, Deep Fried Sweetfish
Simmered Abalone with Liver Miso Sauce
Unagi Eel, Grilled Fig, Red Shiso Leaf Kudzu
Edamame Dumpling, White Gourd Dressed with Plum
Corn Fritter, Myoga Ginger
Soup
Stonefish
Winter Gourd, White Wood Ear Mushroom, Sudachi Citrus
Sashimi
Three Kinds of Seasonal Fish
Grilled
Charcoal-grilled Akaushi Beef Fillet
Manganji Sweet Pepper, White Okra
Red Manganji Sweet Pepper Sauce
Simmered
Japanese Spiny Lobster Dumpling
Water Shield, Lotus Root
Side
Tilefish
Bitter Melon, Burdock Cracker, Plum, Wasabi
Rice
Sautéed Corn with Soy Sauce
Red Miso Soup, Japanese Pickles
Dessert
Uji Matcha Warabi Mochi, White Peach, Shine Muscat
Sudachi Citrus Sherbet
Appetizer
Hairy Crab
Molokhia, Wakame Seaweed, Japanese Spaghetti Squash
Ginger Vinegar Gelée
Soup
Stonefish
Winter Gourd, White Wood Ear Mushroom, Sudachi Citrus
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu Sukiyaki
Turnip, Wheat Gluten, Okra
Tempura
Prawn, Rock Fish
Asparagus, Maitake Mushroom, Corn
Sushi
Semi Fatty Tuna, Lean Tuna, Sand Borer, Scallop
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Uji Matcha Warabi Mochi, White Peach, Shine Muscat
Sudachi Citrus Sherbet
Kaiseki à la carte
Appetizer
Hairy Crab, Molokhia, Wakame Seaweed
Japanese Spaghetti Squash, Ginger Vinegar Gelée
Conger Eel Sushi, Deep Fried Sweetfish
Simmered Abalone with Liver Miso Sauce
Unagi Eel, Grilled Fig, Red Shiso Leaf Kudzu
Edamame Dumpling
White Gourd Dressed with Plum
Corn Fritter, Myoga Ginger
Soup
Grilled
Prices vary, starting from ¥3,800~
Simmered
Water Shield, Lotus Root
Water Shield, Lotus Root
Winter Gourd, Pearl Barley Kudzu
Deep Fried
Bitter Melon, Burdock Cracker, Plum, Wasabi
Assorted Delicacies
Pot Rice
For two people or more
Red Miso soup, Japanese Pickles
Prices vary, starting from ¥16,000~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,800~
Children’s Bento Box
Sashimi, Soup, Steak Patty, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Daikon Radish
Sashimi
*Gluten-free soy-sauce options available
Tempura
*Gluten-free options available
(2 prawns, 1 seafood, 3 vegetables)
(5 kinds)
(6 kinds)
Rice & Noodles
(Small Appetizer, Red Miso Soup)
Small Appetizer, Clear Soup with Eel Liver, Japanese Pickles
(Small Appetizer, Red Miso Soup)
(Hot ・ Chilled)
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Fruits
(Vanilla / Matcha / Chocolate)
(White Coffee / Vanilla)
Teppanyaki - Wagyu
Fillet 100g~
Prices vary, starting from ¥32,800~
Ribeye 100g~
Prices vary, starting from ¥31,800~
Fillet 100g~
Prices vary, starting from ¥19,800~
Sirloin 100g~
Prices vary, starting from ¥17,800~
Teppanyaki - Seafood
Citrus and Seaweed Salt
or
Prawn Tomalley Sauce
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Teppanyaki - Rice
Small Appetizer, Red Miso Soup, Japanese Pickles
Red Miso Soup, Japanese Pickles
Sushi
At Hinokizaka – Sushi, experience the purity of Edomae sushi, prepared with meticulously selected seafood sourced from Toyosu Market and beyond, paired with premium Japanese rice. Each piece is shaped with precision, embodying the heritage and discipline of true sushi craftsmanship.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Eggplant
Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Mango Sherbet
Appetizer
Marinated Eggplant
Side
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Mango Sherbet
Dinner
Appetizer
Marinated Eggplant
Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe
Grilled
Seasonal Fish
Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Mango Pudding
Ginger Ice Cream
Appetizer
Marinated Eggplant
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe
Side
Chilled Hairy Crab, Seasonal Vegetables
Sushi
White Fish, Shellfish
Side
Fried Pike Conger
Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Mango Pudding
Ginger Ice Cream
Seasonal Fruits
Tempura
At Hinokizaka – Tempura, seasonal ingredients are delicately prepared to order, allowing their natural qualities to shine. Our chefs use a proprietary blend of first-pressed safflower oil and refined sesame oil, resulting in a light, refined texture with a subtle depth of flavor.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Okra, Molokhia, Water Shield
Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Saimaki Prawns
Three Kinds of Seafood
Three Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Okra, Molokhia, Water Shield
Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Dinner
Appetizer
Blue Crab
Eggplant, Japanese Spaghetti Squash, Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Hairy Crab
Eggplant, Japanese Spaghetti Squash, Vinegar Gelée
Sashimi
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Five Kinds of Seafood
Five Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Teppanyaki
At Hinokizaka – Teppanyaki, discover an elevated expression of Japanese wagyu, sourced from distinguished regions across the country. Prepared with expert technique before your eyes, each dish highlights the inherent character of the ingredients, offering a dynamic and memorable dining experience.
*All prices include applicable tax and service charges.
Lunch
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Seasonal Fish
Grated Winter Gourd, Pearl Barley Porridge
Fresh Organic Young Leaves
Yuzu Pepper Dressing
Selection Wagyu
Fillet 80g
or
Loin 100g
Grilled Vegetables
Steamed Rice, Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
Vanilla Blancmange, Peach
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Fresh Organic Young Leaves
Yuzu Pepper Dressing
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables
Steamed Rice, Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Grilled Seasonal Fish, Caviar
Grated Dadacha Edamame, Chili Herb Oil
Black Grapes, Organic Herb Sherbet
Sweet Vinegar-Marinated Delaware Grapes
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Japanese Barracuda Rice in Chilled Broth, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Abalone, Akaushi Beef Prosciutto
Grated Winter Gourd, Pearl Barley Porridge
Stewed Wagyu Cheek, Summer Truffle
Sweet Miso, Marinated Eggplant
Black Grapes, Organic Herb Sherbet
Sweet Vinegar-Marinated Delaware Grapes
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Japanese Barracuda Rice in Chilled Broth, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Fresh Organic Young Leaves
Yuzu Pepper Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Japanese Barracuda Rice in Chilled Broth, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Dinner
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Grilled Seasonal Fish, Caviar
Grated Dadacha Edamame, Chili Herb Oil
Black Grapes, Organic Herb Sherbet
Sweet Vinegar-Marinated Delaware Grapes
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Japanese Barracuda Rice in Chilled Broth, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Abalone, Akaushi Beef Prosciutto
Grated Winter Gourd, Pearl Barley Porridge
Stewed Wagyu Cheek, Summer Truffle
Sweet Miso, Marinated Eggplant
Black Grapes, Organic Herb Sherbet
Sweet Vinegar-Marinated Delaware Grapes
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Japanese Barracuda Rice in Chilled Broth, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Grated Corn, Sea Urchin, Wagyu Consommé Gelée
Marinated Pike Conger, Manganji Sweet Pepper
Marinated Wagyu, Japanese Spaghetti Squash, Myoga Ginger
Fresh Organic Young Leaves
Yuzu Pepper Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice, Red Miso Soup, Japanese Pickles
or
Japanese Barracuda Rice in Chilled Broth, Japanese Pickles
Vanilla Blancmange, Peach
Seasonal Fruits
Teppanyaki Afternoon Tea
Every Sunday from 2 p.m. | ¥13,500
*The menu may change according to the day's produce without notice
Food
Wagyu Monaka, Myoga Ginger
Stewed Wagyu, Shark Fin Kudzu, Omi Konjac
Scallop, Water Shield, Rhubarb
Hairy Crab, Vinegar Gelée
Grilled Seasonal Fish
Sweet Tomato Miso
Wagyu Fillet, Simmered Abalone
Grated Zucchini, Zucchini Blossom
Minced Wagyu Burger, Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles
Apricot, Organic Herb Sherbet
Rose Jam
Yogurt Blancmange, Guava Sauce
Warabi Mochi, Japanese Black Sugar Syrup
Grated Melon, Float Style
Red Bean Jelly, Seasonal Fruits
Tea Pairing
Shincha
Shuntaro
Herbal Tea
Mugwort, Shell Ginger
Tosa Guava Leaf Tea
Ruby Oolong Tea-Sparkling
Rooibos Tea
Jasmine
Japanese Black Tea
Black Soybean Tea
Vegetarian・Vegan
Kaiseki
Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Hot or Chilled
Miso Soup, Japanese Pickles
Sushi
Tempura
Gluten-free options available
Teppanyaki
Dessert
Rice Milk Vanilla / Rice Milk Rose / Latte / Roasted Tea / Cocoa / Pistachio / Peanuts / Red Beans / Amanatsu Citrus and Lemon / Brown Sugar and Banana / Plum / Blueberry
Takeout
A curated selection of exquisite takeaway dishes is now available - allowing you to enjoy your favorite Hinokizaka meal in the comfort of your own home.
※Reservations accepted up to 2 hours in advance
※Advance payment required upon reservation
※Pickup available at the restaurant on the 45th floor, or at the hotel's main entrance (ground floor)
※Pickup time changes require 1 hour's notice (03-6434-8711)
※Cancellations are non-refundable
※All prices include applicable tax
Kaiseki
Sushi
Futomaki with egg, kanpyo, cucumber, and oboro, offering a balanced texture in every bite.
Hosomaki with Kishu plum and shiso, California roll with snow crab, and prawn tempura roll.
Takeaway-exclusive pressed sushi with tender Tsushima conger eel, kanpyo, shiitake mushroom, and rice - served with a sweet sauce.