Menus
Kaiseki
At Hinokizaka – Kaiseki, culinary excellence is guided by a respect for seasonality above all else. Rather than adhering to a single region, our chefs thoughtfully source the finest ingredients from across Japan at their peak, crafting menus that reflect the changing seasons and celebrate the artistry of traditional Japanese cuisine.
*All prices include applicable tax and service charges.
Lunch
Weekdays only
Appetizer
Soybean Curd Tofu
Kudzu, Wasabi
Steamed
Egg Custard, Grated White Corn
Bento Box
Grilled Seasonal Fish, Prawn
Water Shield, Marinated Horse Mackerel
Japanese Omelet, Conger Eel Bite-sized Sushi, Duck
Manganji Sweet Pepper, Whitebait, Braised Beef
Corn, Edamame, Octopus
Baked Minced Chicken, Kelp with Herring Roe
Wheat Gluten with Miso
Sashimi
Seasonal Fish
Deep Fried
Young Sweetfish, Lotus Root
Seasonal Vegetables
Simmered
Kanbi Pork, Eggplant
Buckwheat Kudzu
Rice
Seasonal Vegetables
Red Miso Soup, Japanese Pickles
Dessert
Matcha Panna Cotta
or
Warabi Mochi
Appetizer
Chilled Soy Milk Custard, Grated Tomato
Marinated Watercress
Octopus, Eggplant, Citrus Gelée
Pike Conger, Edamame, Wheat Gluten with Miso
Soup
White Fish
Taro Stem, Winter Gourd, Yuzu
Sashimi
Two Kinds of Seasonal Fish
Assorted Delicacies
Grilled Seasonal Fish, Shrimp Dumpling
Asparagus dressed with Tofu, Sweetfish Monaka
Akaushi Beef Prosciutto Bite-sized Sushi
Duck, Ishikawa Taro, Manganji Sweet Pepper, Corn
Simmered
Soshu Wagyu
Eggplant, White Asparagus
Buckwheat Kudzu
Rice
Salmon, Lotus Root Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Gelato
Appetizer
Chilled Soy Milk Custard, Grated Tomato
Marinated Watercress
Hairy Crab, Vinegar Gelée
Simmered Abalone, Edamame, Wheat Gluten with Miso
Soup
Seasonal Vegetables
White Fish, Yuzu
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu
Eggplant, White Asparagus
Buckwheat Kudzu
Tempura
Prawn, Rock Fish
Maitake Mushroom, Asparagus
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Gelato
Coconut Warabi Mochi, Seasonal Fruits
Dinner
Appetizer
Chilled Soy Milk Custard, Grated Tomato
Marinated Watercress
Hairy Crab, Vinegar Gelée
Simmered Abalone, Edamame, Wheat Gluten with Miso
Sashimi
Two Kinds of Seasonal Fish
Soup
Seasonal Vegetables
White Fish, Yuzu
Grilled
Seasonal Fish
Asparagus
Assorted Delicacies
Peach, Shine Muscat Dressed with Tofu
Shrimp Dumpling, Sweetfish Monaka, Ishikawa Taro, Sea Urchin
Dried Mullet Roe, Fava Beans, Lotus Root Cracker
Sweet Shrimp, Caviar, Octopus
Simmered
Soshu Wagyu
Eggplant, White Asparagus
Buckwheat Kudzu
Rice
Grilled Pike Conger, Corn Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Peach Blancmange
Coconut Warabi Mochi
Appetizer
Chilled Soy Milk Custard, Grated Tomato
Marinated Watercress
Hairy Crab, Vinegar Gelée
Simmered Abalone, Edamame, Wheat Gluten with Miso
Sashimi
Three Kinds of Seasonal Fish
Pike Conger
Soup
Seasonal Vegetables
White Fish, Yuzu
Grilled
Akaushi Beef Fillet
Asparagus
Assorted Delicacies
Peach, Shine Muscat dressed with Tofu
Shrimp Dumpling, Sweetfish Monaka, Ishikawa Taro, Sea Urchin
Dried Mullet Roe, Fava Beans, Lotus Root Craker
Sweet Shrimp, Caviar, Octopus
Simmered
Soshu Wagyu
Eggplant, White Asparagus
Buckwheat Kudzu
Side
Zucchini Blossom Stuffed with Conger Eel, Corn, Soybean Curd
Corn Sauce
Rice
Unagi Eel, Grated Japanese Yam
Red Miso Soup, Japanese Pickles, Condiments
Dessert
Peach Blancmange
Coconut Warabi Mochi, Seasonal Fruits
Appetizer
Chilled Soy Milk Custard, Grated Tomato
Marinated Watercress
Hairy Crab, Vinegar Gelée
Simmered Abalone, Edamame, Wheat Gluten with Miso
Sashimi
Three Kinds of Seasonal Fish
Soup
Seasonal Vegetables
White Fish, Yuzu
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu
Eggplant, White Asparagus
Buckwheat Kudzu
Tempura
Prawn, Rock Fish
Maitake Mushroom, Asparagus
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Gelato
Coconut Warabi Mochi, Seasonal Fruits
Kaiseki à la carte
Appetizer
Chilled Soy Milk Custard, Grated Tomato
Marinated Watercress
Hairy Crab, Vinegar Gelée
Simmered Abalone, Edamame
Wheat Gluten with Miso
Soup
Grilled
Prices vary, starting from ¥3,800~
Simmered
Prices vary, starting from ¥4,800~
Eggplant, Bamboo Shoot, Greens, Sakura Tiny Shrimp
Eggplant, Bamboo Shoot, Greens, Barley Kudzu
Deep Fried
Assorted Delicacies
Pot Rice
For two people or more
Red Miso soup, Japanese Pickles
Prices vary, starting from ¥16,000~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥4,800~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,800~
Children’s Bento Box
Sashimi, Soup, Steak Patty, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Daikon Radish
Sashimi
*Gluten-free soy-sauce options available
Tempura
*Gluten-free options available
(2 prawns, 1 seafood, 3 vegetables)
(5 kinds)
(6 kinds)
Rice & Noodles
(Small Appetizer, Red Miso Soup)
Small Appetizer, Red Miso Soup, Japanese Pickles
(Small Appetizer, Red Miso Soup)
(Hot ・ Chilled)
Red Miso Soup, Japanese Pickles
Dessert
(Vanilla / Matcha / Chocolate)
(Peach / Yoghurt)
Teppanyaki - Wagyu
Fillet 100g~
Prices vary, starting from ¥32,800~
Ribeye 100g~
Prices vary, starting from ¥31,800~
Fillet 100g~
Prices vary, starting from ¥19,800~
Sirloin 100g~
Prices vary, starting from ¥17,800~
Teppanyaki - Seafood
Citrus and Seaweed Salt
or
Prawn Tomalley Sauce
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Teppanyaki - Rice
Small Appetizer, Red Miso Soup, Japanese Pickles
Red Miso Soup, Japanese Pickles
Sushi
At Hinokizaka – Sushi, experience the purity of Edomae sushi, prepared with meticulously selected seafood sourced from Toyosu Market and beyond, paired with premium Japanese rice. Each piece is shaped with precision, embodying the heritage and discipline of true sushi craftsmanship.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Whitebait
Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Ice Cream, Monaka
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Whitebait
Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab
Sushi
Squid, Whitefish, Lean Tuna
Silver Skinned Fish, Shellfish, Sea Urchin, Salmon Roe
Semi Fatty Tuna, Prawn, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Ice Cream, Monaka
Dinner
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Shirasu Sardine
Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe
Side
Bonito Cutlet
Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Watermelon Milk Pudding
Ice Cream Wrapped in Mochi
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Shirasu Sardine
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe
Side
Chilled Steamed Abalone
Sushi
White Fish, Shellfish
Side
Steamed Seasonal Fish
Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Watermelon Milk Pudding
Ice Cream Wrapped in Mochi
Seasonal Fruits
Tempura
At Hinokizaka – Tempura, seasonal ingredients are delicately prepared to order, allowing their natural qualities to shine. Our chefs use a proprietary blend of first-pressed safflower oil and refined sesame oil, resulting in a light, refined texture with a subtle depth of flavor.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Watercress
Celery, Bell Pepper, Shiitake Mushroom
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Saimaki Prawns
Three Kinds of Seafood
Three Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Watercress
Celery, Bell Pepper, Shiitake Mushroom
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Dinner
Appetizer
Hairy Crab, Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Watercress
Soybean Curd Tofu, Kudzu
Hairy Crab, Vinegar Gelée
Sashimi
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Five Kinds of Seafood
Five Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Teppanyaki
At Hinokizaka – Teppanyaki, discover an elevated expression of Japanese wagyu, sourced from distinguished regions across the country. Prepared with expert technique before your eyes, each dish highlights the inherent character of the ingredients, offering a dynamic and memorable dining experience.
*All prices include applicable tax and service charges.
Lunch
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Seasonal Fish
Sweet Tomato Miso, Seasonal Vegetables
Fresh Organic Young Leaves
Kabosu Citrus Dressing
Selection Wagyu
Fillet 80g
or
Loin 100g
Grilled Vegetables
Steamed Rice
or
Fried Beef Garlic Rice
Yogurt Blancmange, Guava Sauce, Burrata
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Fresh Organic Young Leaves
Kabosu Citrus Dressing
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables
Steamed Rice
or
Fried Beef Garlic Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Grilled Seasonal Fish, Caviar
Grated Zucchini, Zucchini Blossom
Apricot, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Simmered Conger Eel Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Prawn
Sweet Tomato Miso
Wagyu Lean Cut, Abalone
Truffle
Apricot, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Simmered Conger Eel Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Fresh Organic Young Leaves
Kabosu Citrus Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Simmered Conger Eel Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Dinner
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Grilled Seasonal Fish, Caviar
Grated Zucchini, Zucchini Blossom
Apricot, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Simmered Conger Eel Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Prawn
Sweet Tomato Miso
Wagyu Lean Cut, Abalone
Truffle
Apricot, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Simmered Conger Eel Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Marinated Wagyu, Sea Urchin, Myoga Ginger
Egg Custard, Stewed Wagyu, Shark Fin Kudzu
Scallop, Water Shield, Rhubarb
Fresh Organic Young Leaves
Kabosu Citrus Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Simmered Conger Eel Rice
Yogurt Blancmange, Guava Sauce, Burrata
Seasonal Fruits
Teppanyaki Afternoon Tea
Every Sunday from 2 p.m. | ¥13,500
*The menu may change according to the day's produce without notice
Food
Wagyu Monaka, Myoga Ginger
Stewed Wagyu, Shark Fin Kudzu, Omi Konjac
Scallop, Water Shield, Rhubarb
Hairy Crab, Vinegar Gelée
Grilled Seasonal Fish
Sweet Tomato Miso
Wagyu Fillet, Simmered Abalone
Grated Zucchini, Zucchini Blossom
Minced Wagyu Burger, Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles
Apricot, Organic Herb Sherbet
Rose Jam
Yogurt Blancmange, Guava Sauce
Warabi Mochi, Japanese Black Sugar Syrup
Grated Melon, Float Style
Red Bean Jelly, Seasonal Fruits
Tea Pairing
Shincha
Shuntaro
Herbal Tea
Mugwort, Shell Ginger
Tosa Guava Leaf Tea
Ruby Oolong Tea-Sparkling
Rooibos Tea
Jasmine
Japanese Black Tea
Black Soybean Tea
Vegetarian・Vegan
Kaiseki
Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Hot or Chilled
Miso Soup, Japanese Pickles
Sushi
Tempura
Gluten-free options available
Teppanyaki
Dessert
Rice Milk Vanilla / Latte / Cocoa / Peanuts / Pistachio / Red Beans / Roasted Tea / Amanatsu Citrus and Lemon / Brown Sugar and Banana
Takeout
A curated selection of exquisite takeaway dishes is now available - allowing you to enjoy your favorite Hinokizaka meal in the comfort of your own home.
※Reservations accepted up to 2 hours in advance
※Advance payment required upon reservation
※Pickup available at the restaurant on the 45th floor, or at the hotel's main entrance (ground floor)
※Pickup time changes require 1 hour's notice (03-6434-8711)
※Cancellations are non-refundable
※All prices include applicable tax
Kaiseki
Sushi
Futomaki with egg, kanpyo, cucumber, and oboro, offering a balanced texture in every bite.
Hosomaki with Kishu plum and shiso, California roll with snow crab, and prawn tempura roll.
Takeaway-exclusive pressed sushi with tender Tsushima conger eel, kanpyo, shiitake mushroom, and rice - served with a sweet sauce.