Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.Appetizer
Eel Rice BowlEel Liver Clear Soup
Japanese Pickles
Appetizer
Wagyu Rice Bowl
Red Miso Soup
Japanese Pickles
Appetizer
Marinated Sweet Pepper, Dried Young Sardine
Egg Custard, Seasonal Vegetables Kudzu
Prawn, White Fish
Bento box
Marinated Horse Mackerel, Fig Dressed with Tofu,
Grilled Fish, Prawn, Grilled Sweet Fish One Bite Sushi
Seaweed Japanese Omelet, Duck
Marinated Arugula, Shimeji Mushroom, Lotus Root, Edamame, Sweet Potato
Octopus, Baked Minced Chicken, Kelp with Herring Roe, Taro
Seasonal Fish
Deep-fried dish
Pike Conger Eel, Prawn Dumpling, Seasonal Vegetables
Squid Dumpling, Eggplant, Winter Gourd
Rice
Corn Rice
Red Miso Soup, Japanese Pickles
White Coffee Blanc Mange or Warabi Mochi
Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Marinated Pike Conger Eel
Chef’s Recommendation White Fish
Shiitake Mushroom, Green Bean, Sansho Leaf
Sashimi
Seasonal Fish
Seasonal Fish
Seasonal Vegetable
Hassun
Prawn, Water Shield, Fig Dressed with Tofu
Conger Eel Sushi, Duck, Edamame
Octopus, Sweet Potato
Shrimp Dumpling, Ginger, Lotus Root
Shimanto Chicken, Eggplant
Yong Corn, Snap Peas
Rice
Seasonal Vegetables Pot Rice
Red Miso Soup, Japanese Pickles
Gelato
Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf
Sashimi
Seasonal Fish
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Wagyu Sukiyaki
Eggplant, Young Corn, Greens
Prawn, Rock fish
Maitake Mushroom, Corn, Greens
Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup
Mango Pudding, Coconut Warabi Mochi
Seasonal Fruits
Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Hairy Crab, Grilled Tomato
Marinated Pike Conger Eel
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf
Sashimi
Seasonal Fish
Seasonal Fish
Seasonal Vegetable
Hassun
Prawn, Water Shield, Fig Dressed with Tofu
Horse Meat Tartar, Duck, Edamame
Eel Sushi, Taro, Sweet Potato
Shrimp Dumpling, Ginger, Lotus Root
Soshu Wagyu, Eggplant
Young Corn
Rice
Sweet Fish Pot Rice
Red Miso Soup, Japanese Pickles
Mango Pudding
Coconut Warabi Mochi
Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf
Sashimi
Three Kinds of Chef’s Recommendation Fish
Seasonal Fish, Akaushi Beef
Seasonal Vegetable
Hassun
Prawn, Water Shield, Fig Dressed with Tofu
Horse Meat Tartar, Duck, Edamame
Eel Sushi, Taro, Sweet Potato
Shrimp Dumpling, Ginger, Lotus Root
Soshu Wagyu, Eggplant
Yong Corn
Deep fried
Tenryu Sweet Fish
Greens
Hairy Crab Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Mango Pudding, Coconut Warabi Mochi
Seasonal Fruits
Appetizer
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel
Scallop Dumpling
Shiitake Mushroom, Green Bean, Sansho Leaf
Sashimi
Seasonal Fish
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Wagyu Sukiyaki
Eggplant, Young Corn, Greens
Prawn, Rock fish
Maitake Mushroom, Corn, Greens
Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup
Mango Pudding, Coconut Warabi Mochi
Seasonal Fruits
Chilled Corn Egg Custard, Grated White Corn
Winter Gourd, Minced Shrimp
Simmered Abalone, Grilled Tomato
Marinated Pike Conger Eel
Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)
Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)
Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)
The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.Appetizer
Marinated Eggplant
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield
Sushi
Squid, White Fish, Lean Tuna
Semi Fatty Tuna, Prawn, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel
Sushi Roll, Egg Omelet
Seaweed
Dessert
Ice Cream, Monaka
Appetizer
Marinated Eggplant
Chilled Egg Custard
White Fish, Shiitake Mushroom, Edamame, Water Shield
Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Sea Urchin, Salmon Roe, Lean Tuna, Semi Fatty Tuna
Prawn, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet
Seaweed
Dessert
Ice Cream, Monaka
Appetizer
Marinated Eggplant
Squid, White Fish
Shellfish, Sea Urchin, Salmon Roe
Grilled
Seasonal Fish
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll
Miso Soup
Seaweed
Orange Milk Pudding
Ice Cream Wrapped in Mochi
Appetizer
Marinated Eggplant
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Squid, White Fish, Sea Urchin, Salmon Roe
Side
Deep Fried Abalone
Silver Skinned Fish, Shellfish
Side
Chilled Egg Custard
White fish, Shiitake Mushroom, Edamame, Water Shield
Semi Fatty Tuna, Prawn, Conger Eel, Tuna Roll, Egg Omelet
Miso Soup
Seaweed
Orange Milk Pudding
Ice Cream Wrapped in Mochi
Seasonal Fruits
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.Appetizer
Marinated Arugula, Shimeji Mushroom, Squid
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg
Saimaki Prawn
Three Kinds of Seafood
Three Kinds of VegetablesRice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles
White Coffee Blanc Mange
Appetizer
Marinated Arugula, Shimeji Mushroom, Squid
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg
Prawn
Four Kinds of Seafood
Four Kinds of VegetablesRice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles
White Coffee Blanc Mange
Seasonal Fruits
Appetizer
Marinated Arugula, Shimeji Mushroom, Hairy Crab
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg
Prawn
Four Kinds of Seafood
Four Kinds of VegetablesRice choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles
Today’s Gelato
Appetizer
Hairy Crab, Grilled Tomato
Marinated Arugula, Shimeji Mushroom
Soy Bean Curd, Kudzu
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg
Prawn
Five Kinds of Special Selected Seafood
Five Kinds of VegetablesRice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles
Today’s Gelato
Seasonal Fruits
At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.
*All prices include applicable tax and service charges.Egg Tofu, Sea Urchin Stewed Wagyu, Beets Miso
Seasonal FishVineger Kudzu, Seasonal Vegetables
Fresh Organic Young Leaves
Lemon Ginger Dressing
Fillet 60g
or
Loin 80g
Grilled Vegetables
Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles
Marinated Wagyu, Ginger
Egg Tofu, Sea Urchin
Stewed Wagyu, Beets Miso
Lemon Ginger Dressing
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles
Peach Blanc Mange, Red Shiso Jelly
Seasonal Fruits
Fresh Organic Young Leaves
Lemon Ginger Dressing
Grilled Vegetables
Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles
Seasonal Fruits
Marinated Wagyu, Summer Truffle, Sea Urchin
Grated Corn, Egg Tofu, Wagyu Consommé Jelly
Grated Cucumber, Seasonal Vegetables
Lemon, Organic Herb Sherbet
Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g
Fried Garlic Rice
or
Squid, Seasonal Vegetables Rice
Red Miso Soup, Japanese Pickles
Peach Blanc Mange, Red Shiso Jelly
Seasonal Fruits
Marinated Wagyu, Summer Truffle, Sea Urchin Grated Corn, Egg Tofu, Wagyu Consommé Jelly
AbaloneSweet Vinegar Sauce, Caviar
Eda Wagyu Top Sirloin Butt
Beet Miso, Seasonal Vegetables
Grilled Seasonal Vegetables
Chef’s Selection WagyuFillet 60g
or
Sirloin 80g
Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Squid, Seasonal Vgetables Rice
Red Miso Soup, Japanese Pickles
Seasonal Fruits
Marinated Wagyu, Summer Truffle, Sea Urchin
Grated Corn, Egg Tofu, Wagyu Consommé Jelly
Lemon Ginger Dressing
Grilled Vegetables
Kobe BeefFillet 100g
Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Squid, Seasonal Vegetables Rice
Red Miso Soup, Japanese Pickles
Seasonal Fruits
Tea Garden ~Early Summer~
Every Sunday from June 1 to July 27, 2025From 2 p.m. | ¥12,500
Kuroge Wagyu jelly
Lotus root Tofu
Hairy crab, Tomato
Pickled greenling fish
Grated zucchini
Kuroge Wagyu crispy, Organic vegetable sticks
Sesame, Sweet chili sauce
Kabosu citrus, Organic herb sherbet
Yogurt blanc mange, Tosa bergamot confitureMelon puree
Melon wrapped in Mochi
Warabi Mochi, Tasting of melon
First flush tea
Lightly dried green tea
Kagoshima
Wazuka-cho, Kyoto
Japanese oolong tea
Wazuka-cho, Kyoto
Sencha, Loquat Leaf, Green Perilla, Japanese Pepper,
Sashima, Ibaraki
Blend tea
Green tea, Shell Ginger Leaf
Tokushima
Ginger lemon
Matcha
Kyoto
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.