Hinokizaka-Kaiseki serves traditional Japanese Kaiseki, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.Appetizer
Spring cabbage, Sakura shrimp
Egg custard, Grated green peas
Bento box
Grilled fish, Simmered shrimp
Nori seaweed Japanese omelet, Sushi bite
Duck, Fava beans, Fatsia sprouts
Firefly squid, Ice fish
Marinated horse mackerel, Braised beef
Mitsuba parsley, Hamaboufu, Japanese mustard vinaigrette miso, Shellfish
Seasonal fish
Deep-fried dish
Bamboo shoot
Butterbur, Kogomi sprout
Sagami-Ayase pork
Potato, Seasonal greens
Rice
Seasonal wild vegetable rice
Red miso soup, Japanese pickles
Sakura Blanc mange
Appetizer
Foie gras, Egg custard, Grated green peas kudzu
Octopus, Bamboo shoot, Urui hosta plant
Firefly squid, Scallop, Shrimp
Sakura trout, Fatsia sprouts
Sashimi
Two kinds of seasonal fish
Seasonal fish, Butterbur miso
Ice fish
Simmered
Soshu Wagyu beef
Sakura shrimp “Hiryuzu”
Bamboo shoot pot rice
Red miso soup, Japanese pickles
Dessert
Sakura Blanc mange
Warabi mochi
Appetizer
Foie gras, Egg custard, Grated green peas kudzu
Octopus, Bamboo shoot, Urui hosta plant
Hairy crab, Citrus jelly
Sakura trout, Fatsia sprouts
Chef’s recommendation fish
Sashimi
Two kinds of seasonal fish
Seasonal fish, Butterbur miso
Ice fish
Simmered
Soshu wagyu beef, Sakura shrimp “Hiryuzu”
Firefly squid, Shrimp, Scallop
Spring vegetable, Shiso dressing
Rice
Mugwort Udon noodle
Squid, Fava beans
Inrari Sushi
Sakura Blanc mange
Warabi Mochi
Appetizer
Foie gras, Egg custard, Grated green peas kudzu
Octopus, Bamboo shoot, Urui hosta plant
Hairy crab, Citrus jelly
Sakura trout, Fatsia sprouts
Seasonal fish
Sashimi
Two kinds of Chef’s recommendation fish
Horse meat
Seasonal fish, Sea urchin
Charcoal grilled Wagyu beef, Butterbur miso
Simmered
Sakura shrimp, Ice fish, Egg
Firefly squid, Shrimp, Scallop
Spring vegetable, Shiso dressing
Deep fried
Hamaguri Clam
Wild vegetable
Bamboo shoot, Fava beans pot rice
Miso soup, Japanese pickles
Dessert
Citrus jelly, Sake lees Blanc mange
Strawberry
Foie gras, Egg custard, Grated Green peas kudzu
Octopus, Bamboo shoot, Urui hosta plant
Hairy crab, Citrus jelly
Sakura trout, Fatsia sprout
Citrus and seaweed salt (L/G)
or
Prawn miso sauce (L/G)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
Hinokizaka‐Sushi serves you exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.Appetizer
Canola flower, Sakura shrimp
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut
Sushi
Squid, White fish, Lean tuna
Fatty tuna, Prawn, Salmon roe
Silver-skinned fish, Shellfish, Conger eel
Egg Omelet
Sushi roll
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Canola flower, Sakura shrimp
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut
Sushi
Squid, Shellfish, Silver-skinned fish, White fish
Sea urchin, Salmon roe, Lean tuna, Fatty tuna
Prawn, Conger eel, Chef’s recommendation
Egg Omelet
Sushi roll
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Canola flower, Sakura shrimp
Squid, White fish
Shellfish, Salmon roe, Sea urchin
Side
Prawn dumpling
Fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg Omelet, Kanpyou-groud roll
Miso soup
Fresh seaweed
Strawberry Blanc mange
Ice cream wrapped in Mochi
Appetizer
Canola flower, Sakura shrimp
Two kinds of seasonal fish
Side
Sea urchin, Abalone Soup
Squid, Sardine, Shellfish
Grilled
Chef’s recommendation fish
Sea bream, Sea urchin, Salmon roe
Side
Prawn dumpling
Fatty tuna, Prawn, Conger eel
Fatty tuna leak roll, Egg Omelet
Miso soup
Fresh seaweed
Strawberry Blanc mange
Ice cream wrapped in Mochi, Seasonal fruit
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Menus include specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.Appetizer
Marinated Seasonal greens
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Saimaki Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Sakura Blanc mange
Warabi mochi
Appetizer
Marinated Seasonal greens
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of special selected seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Sakura Blanc mange
Warabi mochi
Amuse
Hairy crab
Two kinds of horse meat
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Sakura Blanc mange
Warabi mochi
Amuse
Hairy crab
Four kinds of horse meat
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Five kinds of special selected seafood
Five kinds of vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Citrus jelly
Sake lees Blanc mange, Strawberry
At Hinokizaka-Teppanyaki, a Teppanyaki Chef will grill selected fine meats from Japan in the best way to enhance the taste.
*All prices include applicable tax and service charges.Firefly squid, Urui hosta plant, Spicy miso
Stewed Wagyu beef, Ohmi konjac
Kinome leaf bud kudzu, Grated green peas
Fresh Organic young leaves
Plum dressing
Fillet 60g or loin 80g
Grilled vegetables
Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles
Firefly squid, Urui hosta plant, Spicy miso
Egg custard, Simmered abalone, Shellfish broth
Stewed Wagyu beef, Ohmi konjac
Plum dressing
Chef’s selection Wagyu beef
Fillet 100g
or
Sirloin 120g
Grilled vegetables
or
Fried garlic rice
Red miso soup, Japanese pickles
Milk pudding, Sakura jelly
Seasonal fruits
Marinated Wagyu beef, Sea urchin
Spring vegetables dressed with Japanese mustard, Bofu green
Wakame seaweed, Bamboo shoot, Kinome leaf bud
Crispy Kuroge Wagyu Beef salad
Plum dressing
Chef’s selection Premium Wagyu beef
Fillet 60g or Sirloin 80g
Fried garlic rice
or
Sakura shrimp rice
Red miso soup, Japanese pickles
Milk pudding, Sakura jelly
Red-bean jelly, Seasonal fruits
Marinated Wagyu beef, Sea urchin
Spring vegetables dressed with Japanese mustard, Bofu green
Stewed Wagyu beef, Ohmi konjac
Firefly squid, Urui hosta plant dressed with spicy miso
Spiny lobster, Kinome leaf bud Kudzu
Grated green peas
Butterbur miso, Soy marinated Garlic
Crispy Kuroge Wagyu Beef salad
Plum dressing
Chef’s selection Premium Wagyu beef
Fillet 60g
or
Sirloin 80g
Fried garlic rice
or
Sakura shrimp rice
Red miso soup, Japanese pickles
Milk pudding, Sakura jelly
Red-bean jelly, Seasonal fruits
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.