Menus
Specials
Seasonal Promotions
September 20 - October 31, 2026
Appetizer
Marinated Matsutake Mushroom, Chrysanthemum Greens
Soy Milk Custard, Grated Seasonal Vegetables
Crab, Ginger Vinegar Gelée
Deep Fried Scallop with Sesame, Ishikawa Taro, Dried Mullet Roe
Steamed
Matsutake Mushroom, Tile Fish, Shrimp, Japanese Parsley
Sudachi Citrus
Sashimi
Two Kinds of Seasonal Fish
Grilled
Matsutake Mushroom
Wagyu Fillet
Simmered
Matsutake Mushroom, Soshu Wagyu Sukiyaki
Soft-boiled Egg
Deep Fried
Matsutake Mushroom, Shishito Pepper
Rice
Matsutake Mushroom Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Granité
Warabi Mochi, Seasonal Fruits
November 7 - December 15, 2026
Appetizer
Crab dressed with Crab Miso
Crispy Fried Snow Crab, Sudachi Citrus
Sashimi
Snow Crab, Hairy Crab
Seasonal Fish
Soup
King Crab
Yuzu
Grilled
King Crab with Teriyaki Sauce
Snow Crab
Akaushi Beef Fillet
Sushi
Hairy Crab dressed with Crab Miso
Deep Fried
Kobako Snow Crab
Side
Snow Crab, Ginger Vinegar Gelée
Cucumber, Wakame Seaweed, Grilled Eggplant
Rice
Hairy Crab Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Fruits
Kaiseki
At Hinokizaka – Kaiseki, culinary excellence is guided by a respect for seasonality above all else. Rather than adhering to a single region, our chefs thoughtfully source the finest ingredients from across Japan at their peak, crafting menus that reflect the changing seasons and celebrate the artistry of traditional Japanese cuisine.
*All prices include applicable tax and service charges.
Lunch
Weekdays only
Steamed
Egg Custard, Grated Pumpkin
Chicken, Shrimp
Bento Box
Marinated Silver Pomfret, Marinated Mushroom, Chrysanthemum Greens
Japanese Omelet, Seasonal Fish Bite-sized Sushi
Mukago Yam Dumpling, Fig, Sesame Cream
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Maitake Mushroom, Leek, Ginkgo Nut
Kinzanji Miso
Deep Fried
Shrimp with Almond Crust, Minced Shrimp with Shiitake Mushroom
Sand Borer with Sesame, Shishito Pepper
Simmered
Shimanto Pork, Grilled Eggplant, Greens
Buckwheat Kudzu, Yuzu
Rice
Seasonal Vegetables Rice
Red Miso Soup, Japanese Pickles
Dessert
Grape Blancmange
Appetizer
Blue Crab, Ginger Vinegar Gelée
Cucumber, Wakame Seaweed, Grilled Eggplant
Soup
Seasonal Fish
Wood Ear Mushroom, Japanese Parsley, Yuzu
Sashimi
Two Kinds of Seasonal Fish
Assorted Delicacies
Persimmon dressed with Tofu, Akaushi Bresaola, Chestnut
Mukago Yam Dumpling, Marinated Silver Pomfret
Fig, Sesame Cream, Grilled Moroko Fish
Deep Fried Peanuts, Simmered Duck
Grilled
Seasonal Fish on Hoba Leaf
Maitake Mushroom, Lotus Root, Leek, Ginkgo Nut
Rice
Chestnut Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Granité
Sweet Potato Warabi Mochi
Appetizer
Soy Milk Custard, Grated Pumpkin
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Fried Bonito, Seaweed Kudzu, Ishikawa Taro, Dried Mullet Roe
Soup
Steamed Matsutake Mushroom, Tilefish, Shrimp
Japanese Parsley, Sudachi Citrus
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Shiitake Mushroom, Turnip, Lotus Root
Manganji Sweet Pepper, Pumpkin
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Wheat Gluten, Greens
Tempura
Prawn, Sand Borer
Ginkgo Nut, Mukago Yam, Maitake Mushroom, Sweet Potato
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Scallop, Salmon Roe
Red Miso Soup
Dessert
Gelato
Sweet Potato Warabi Mochi, Seasonal Fruits
Dinner
Appetizer
Soy Milk Custard, Grated Pumpkin
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Crispy Breaded Bonito, Seaweed Kudzu, Ishikawa Taro, Dried Mullet Roe
Soup
Scallop Dumpling
Wood Ear Mushroom, Japanese Parsley, Yuzu
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish on Hoba Leaf
Maitake Mushroom, Lotus Root, Leek, Ginkgo Nut
Assorted Delicacies
Persimmon dressed with Tofu, Akaushi Bresaola, Chestnut
Mukago Yam Dumpling, Marinated Silver Pomfret
Fig, Sesame Cream, Grilled Moroko Fish
Deep Fried Peanuts, Simmered Duck
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Wheat Gluten, Greens
Rice
Salmon, Mushroom Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Seasonal Granité
Sweet Potato Warabi Mochi, Seasonal Fruits
Appetizer
Soy Milk Custard, Grated Pumpkin
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Crispy Breaded Bonito, Seaweed Kudzu, Ishikawa Taro, Dried Mullet Roe
Soup
Steamed Matsutake Mushroom, Tilefish, Shrimp
Japanese Parsley, Sudachi Citrus
Sashimi
Three Kinds of Seasonal Fish
Grilled
Rockfish on Hoba Leaf
Maitake Mushroom, Lotus Root, Leek, Ginkgo Nut
Assorted Delicacies
Persimmon dressed with Tofu, Akaushi Bresaola, Chestnut
Mukago Yam Dumpling, Marinated Silver Pomfret
Fig, Sesame Cream, Grilled Moroko Fish
Deep Fried Peanuts, Simmered Duck
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Wheat Gluten, Greens
Rice
Salmon, Mushroom Pot Rice
Marinated Salmon Roe in Soy Sauce, Broth, Japanese Pickles
Dessert
Seasonal Granité
Sweet Potato Warabi Mochi, Seasonal Fruits
Appetizer
Soy Milk Custard, Grated Pumpkin
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Blue Crab, Ginger Vinegar Gelée
Crispy Breaded Bonito, Seaweed Kudzu, Ishikawa Taro, Dried Mullet Roe
Soup
Steamed Matsutake Mushroom, Tilefish, Shrimp
Japanese Parsley, Sudachi Citrus
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef
Shiitake Mushroom, Turnip, Lotus Root
Manganji Sweet Pepper, Pumpkin
Simmered
Soshu Wagyu, Sea Urchin Sukiyaki
Grilled Eggplant, Wheat Gluten, Greens
Tempura
Prawn, Sand Borer
Ginkgo Nut, Mukago Yam, Maitake Mushroom, Sweet Potato
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Scallop, Salmon Roe
Red Miso Soup
Dessert
Seasonal Granité
Sweet Potato Warabi Mochi, Seasonal Fruits
Kaiseki à la carte
Appetizer
Grated Sweet Potato
Marinated Mushroom, Mibuna Greens
Pacific Saury, Blue Crab, Ginger Vinegar Gelée
Edamame Croquette
Deep Fried Abalone, Fig, Sesame Cream
Soup
Grilled
Prices vary, starting from ¥3,800~
Simmered
Grilled Eggplant, Leek, Egg Tofu
Chrysanthemum Greens
Grilled Eggplant, Chrysanthemum Greens
Pearl Barley Kudzu
Deep Fried
Assorted Delicacies
Persimmon dressed with Tofu
Akaushi Bresaola Monaka, Marinated Pike Conger
Simmered Sweetfish with Roe, Simmered Duck
Dried Mullet Roe, Chestnuts
Mukago Yam Dumpling, Deep Fried Peanuts
Pot Rice
For two people or more
Red Miso soup, Japanese Pickles
Prices vary, starting from ¥16,000~
Marinated Salmon Roe in Soy Sauce, Broth
Japanese Pickles
Prices vary, starting from ¥5,200~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,800~
Children’s Bento Box
Sashimi, Soup, Steak Patty, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Daikon Radish
Sashimi
*Gluten-free soy-sauce options available
Tempura
*Gluten-free options available
(2 prawns, 1 seafood, 3 vegetables)
(5 kinds)
Rice & Noodles
(Small Appetizer, Red Miso Soup)
Small Appetizer, Clear Soup with Eel Liver, Japanese Pickles
(Small Appetizer, Red Miso Soup)
(Hot ・ Chilled)
Red Miso Soup, Japanese Pickles
Dessert
(Vanilla / Matcha / Chocolate)
(Grape / Caramel)
Teppanyaki - Wagyu
Fillet 100g~
Prices vary, starting from ¥32,800~
Ribeye 100g~
Prices vary, starting from ¥31,800~
Fillet 100g~
Prices vary, starting from ¥19,800~
Sirloin 100g~
Prices vary, starting from ¥17,800~
Teppanyaki - Seafood
Citrus and Seaweed Salt
or
Prawn Tomalley Sauce
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Teppanyaki - Rice
Small Appetizer, Red Miso Soup, Japanese Pickles
Red Miso Soup, Japanese Pickles
Sushi
At Hinokizaka – Sushi, experience the purity of Edomae sushi, prepared with meticulously selected seafood sourced from Toyosu Market and beyond, paired with premium Japanese rice. Each piece is shaped with precision, embodying the heritage and discipline of true sushi craftsmanship.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Chrysanthemum Greens
Side
Egg Custard, Mushroom Kudzu
White Fish, Scallop, Ginkgo Nut
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Sweet Potato Ice Cream, Monaka
Appetizer
Marinated Chrysanthemum Greens
Side
Egg Custard, Mushroom Kudzu
White Fish, Scallop, Ginkgo Nut
Sushi
Squid, White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Sea Urchin, Salmon Roe
Semi Fatty Tuna, Prawn, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Sweet Potato Ice Cream, Monaka
Dinner
Appetizer
Marinated Chrysanthemum Greens
Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe
Grilled
Seasonal Fish
Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Pear Blancmange
Ice Cream
Appetizer
Marinated Chrysanthemum Greens
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe
Side
King Crab Egg Custard
Sushi
White Fish, Shellfish
Side
Deep‐fried Seasonal Fish
Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Pear Blancmange
Ice Cream
Seasonal Fruits
Tempura
At Hinokizaka – Tempura, seasonal ingredients are delicately prepared to order, allowing their natural qualities to shine. Our chefs use a proprietary blend of first-pressed safflower oil and refined sesame oil, resulting in a light, refined texture with a subtle depth of flavor.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Saimaki Prawns
Three Kinds of Seafood
Three Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Dinner
Appetizer
Blue Crab, Cucumber, Wakame Seaweed
Ginger Vinegar Gelée
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Mushroom, Chrysanthemum Greens, Pacific Saury
Blue Crab, Cucumber, Ginger Vinegar Gelée
Soybean Curd
Sashimi
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Five Kinds of Seafood
Five Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Teppanyaki
At Hinokizaka – Teppanyaki, discover an elevated expression of Japanese wagyu, sourced from distinguished regions across the country. Prepared with expert technique before your eyes, each dish highlights the inherent character of the ingredients, offering a dynamic and memorable dining experience.
*All prices include applicable tax and service charges.
Lunch
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Seasonal Fish
Buckwheat Kudzu, Rice Porridge
Fresh Organic Young Leaves
Sesame Dressing
Selection Wagyu
Fillet 80g
or
Loin 100g
Grilled Vegetables
Steamed Rice
Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Fresh Organic Young Leaves
Sesame Dressing
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables
Steamed Rice
Red Miso Soup, Japanese Pickles
or
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Seasonal Fruits
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Grilled Seasonal Fish
Grated Chestnut, Caviar
Japanese Pear, Organic Herb Sorbet
Sour Cream, Japanese Pear Comport
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Scallop, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Seasonal Fruits
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Japanese Spiny Lobster, Akaushi Beef Prosciutto
Buckwheat Kudzu, Rice Porridge
Grilled Wagyu on Hoba Leaf
Black Truffle, Almond Miso, Fig
Japanese Pear, Organic Herb Sorbet
Sour Cream, Japanese Pear Comport
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
or
Scallop, Salmon Roe Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Seasonal Fruits
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Fresh Organic Young Leaves
Sesame Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Scallop, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Seasonal Fruits
Dinner
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Grilled Seasonal Fish
Grated Chestnut, Caviar
Japanese Pear, Organic Herb Sorbet
Sour Cream, Japanese Pear Comport
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Scallop, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Caramel Blancmange, Japanese Pear Compote
Seasonal Fruits
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Japanese Spiny Lobster, Akaushi Beef Prosciutto
Buckwheat Kudzu, Rice Porridge
Grilled Wagyu on Hoba Leaf
Black Truffle, Almond Miso, Fig
Japanese Pear, Organic Herb Sorbet
Sour Cream, Japanese Pear Comport
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
or
Scallop, Salmon Roe Rice
Japanese Spiny Lobster Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Seasonal Fruits
Egg Custard, Stewed Wagyu, Omi Konjac, Grated Taro
Soybean Curd Tofu, Sea Urchin
Chilled Smoked Wagyu, Marinated Chrysanthemum Greens
Fresh Organic Young Leaves
Sesame Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
Red Miso Soup, Japanese Pickles
or
Scallop, Salmon Roe Rice
Red Miso Soup, Japanese Pickles
Pistachio Blancmange, Persimmon
Seasonal Fruits
Teppanyaki Afternoon Tea
Every Sunday from 2 p.m. | ¥13,500
*The menu may change according to the day's produce without notice
Food
Egg Custard, Grated Corn, Stewed Wagyu, Omi Konjac
Scallop, Fig Dressed with Vinegared Tofu
Smoked Wagyu, Marinated Arugula, Sea Urchin
Akaushi Beef Prosciutto, Organic Vegetable Spring Roll
Grilled Seasonal Fish on Hoba Leaf
Pistachio Miso
Wagyu Sirloin Suki-Shabu
Grated Mushroom, Soft-boiled Egg
Minced Wagyu Burger, Black Truffle
Japanese Tartar, Pickled Ginger. Japanese Pickles
White Grapes, Organic Herb Sorbet
Caramel Blancmange, Japanese Pear Compote
Chestnuts Monaka
Grilled Persimmon Wrapped in Crepe
Warabi Mochi, Seasonal Fruits
Tea Pairing
Aged Green Tea
Gyokuro Herbal Tea
Hop Tea
Barrel-Aged Black Tea
Chrysanthemum Tea
Deep-roasted Tea
Organic Sencha
Vegetarian・Vegan
Kaiseki
Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Hot or Chilled
Miso Soup, Japanese Pickles
Sushi
Tempura
Gluten-free options available
Teppanyaki
Dessert
Rice Milk Vanilla / Rice Milk Rose / Latte / Roasted Tea / Cocoa / Pistachio / Peanuts / Red Beans / Fig / Blueberry / Brown Sugar and Banana
Takeout
A curated selection of exquisite takeaway dishes is now available - allowing you to enjoy your favorite Hinokizaka meal in the comfort of your own home.
※Reservations accepted up to 2 hours in advance
※Advance payment required upon reservation
※Pickup available at the restaurant on the 45th floor, or at the hotel's main entrance (ground floor)
※Pickup time changes require 1 hour's notice (03-6434-8711)
※Cancellations are non-refundable
※All prices include applicable tax
Kaiseki
Sushi
*Please note that the images are for illustrative purposes only and may differ from the actual item.