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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Barracuda, Chrysanthemum
Vinegared Japanese Mustard Miso

Steamed
Egg Custard, Mushroom Kudzu

Bento box
Grilled Fish, Japanese Omelet
Prawn, Ishikawa Taro, Simmered Octopus
Persimmon Dressed with Tofu, Almond Tofu

Crab, Mozuku Seaweed, Grilled Eggplant
Duck, Simmered Saury Japanese Plum Flavor
Gingko Nut, Mukago Yam, Chestnut
Crispy Fried Peanut, Fig with Miso

Sashimi
Seasonal Fish

Deep Fried
Lotus Root, Shrimp Dumpling
Maitake Mushroom, Sweet Green Pepper

Simmered
Squid Dumpling
Turnip, Greens

Rice
Autumn Vegetables Rice
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blanc Mange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Foie Gras, Egg Custard, Grated Pumpkin
Marinated Chrysanthemum, Mushroom, Grilled Eggplant
Fried Bonito, Ishikawa Taro

Soup
Seasonal Fish
Chrysanthemum, Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Assorted Delicacies
Seasonal Fish
Persimmon Dressed with Tofu, Fig with Sweet Miso
Duck, Shrimp Dumpling, Gingko Nut, Mushroom Egg Omelet
Mukago Yam Dumpling, Crispy Fried Peanut, Chrysanthemum

Simmered
Akaushi Beef from Kochi, Turnip
Buckwheat, Greens

Rice
Chestnuts Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blanc Mange
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Foie Gras, Egg Custard, Grated Pumpkin
Marinated Chrysanthemum, Mushroom, Grilled Eggplant
Crab, Vinegared Japanese Mustard Miso
Fried Bonito, Ishikawa Taro

Soup
Scallop Dumpling
Matsutake Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Turnip, Soft-Boiled Egg, Greens

Tempura
Prawn, Rock fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Pear Blanc Mange
Sweet Potato, Red Bean Jelly, Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Foie Gras, Egg Custard, Grated Pumpkin
Marinated Chrysanthemum, Mushroom, Grilled Eggplant
Crab, Vinegared Japanese Mustard Miso
Fried Bonito, Ishikawa Taro

Soup
Scallop Dumpling
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Grilled
Seasonal Fish
Seasonal Vegetable

Assorted Delicacies
Persimmon Dressed with Tofu, Fig with Miso
Chestnut, Fried Minced Shrimp
Smoked Mackerel, Duck, Gingko Nut,
Mukago Yam Dumpling, Crispy Fried Peanut
Mushroom Egg Omelet, One Bite Sushi, Chrysanthemum

Simmered
Soshu Wagyu, Turnip
Buckwheat, Greens

Rice
Squid, Mushrooms Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Pear Blanc Mange
Sweet Potato, Red Bean Jelly

Hanayagi
- ¥ 32,000

Appetizer
Foie Gras, Egg Custard, Grated Pumpkin
Marinated Chrysanthemum, Mushroom, Grilled Eggplant
Crab, Vinegared Japanese Mustard Miso
Fried Bonito, Ishikawa Taro

Soup
Scallop Dumpling
Matsutake Mushroom, Yuzu

Sashimi
Three Kinds of Chef’s Recommendation Fish

Grilled
Seasonal Fish, Akaushi Beef from Kouchi
Seasonal Vegetable

Assorted Delicacies
Persimmon Dressed with Tofu, Fig with Sweet Miso
Chestnut, Shrimp Dumpling
Smoked Mackerel, Duck, Gingko Nut,
Mukago Yam Dumpling, Crispy Fried Peanut
Mushroom Egg Omelet, One Bite Sushi, Chrysanthemum

Simmered
Soshu Wagyu, Turnip
Buckwheat, Greens

Deep fried
Japanese Spiny Lobster Croquette
Sea Urchin

Rice
Salmon Pot Rice, Salmon Roe
Red Miso Soup, Japanese Pickles

Dessert
Pear Blanc Mange
Sweet Potato, Red Bean Jelly, Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Foie Gras, Egg Custard, Grated Pumpkin
Marinated Chrysanthemum, Mushroom, Grilled Eggplant
Crab, Vinegared Japanese Mustard Miso
Fried Bonito, Ishikawa Taro

Soup
Scallop Dumpling
Matsutake Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Turnip, Soft-Boiled Egg, Greens

Tempura
Prawn, Rock fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Pear Blanc Mange
Sweet Potato, Red Bean Jelly, Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Special
Japanese Matsutake Mushroom Dishes
- ¥ Market Price
Appetizer
Assorted Appetizer
- ¥ 5,200

Foie Gras, Egg Custard, Grated Pumpkin
Marinated Chrysanthemum, Mushroom,
Grilled Eggplant
Crab, Vinegared Japanese Mustard Miso
Fried Bonito, Ishikawa Taro

Soup
Scallop Dumpling
- ¥ 3,800
Daikoku Shimeji Mushroom (L)
Seasonal Fish, Chrysanthemum,
- ¥ 3,200
Daikoku Shimeji Mushroom, Yuzu (L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Charcoal Grilled Special Selected fish
- ¥ 6,800～
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,800
(L)
Seasonal Grilled Fish
- ¥ 3,500～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Soshu Wagyu
- ¥ 5,200
Turnip, Greens, Buckwheat (L)
Deep fried
Shrimp Dumpling
- ¥ 3,800
(L)
Japanese Spiny Lobster Croquette
- ¥ 5,000
Sea Urchin (L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,000
Pot Rice
Share for Two
Salmon, Salmon Roe
- ¥ 7,500～
Red Miso Soup, Japanese Pickles (L)
Squid, Mushroom
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Chestnut
- ¥ 4,800～
Red Miso soup, Japanese pickles (L)
Shimanto Chicken, Mush Room
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 3,800
(L)
Soy Milk Skin
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Blanc Mange
- ¥ 1,500
White Coffee/ Roasted Tea/ Pear/ Bushukan Citrus (G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 31,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Grilled Barracuda Salmon Roe Rice, Broth
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Peanut / Pistachio / Red Beans / Roasted Tea/ Chestnut (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Chrysanthemum, Mushroom

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, White Fish, Lean Tuna, Salmon Roe
Semi Fatty Tuna, Prawn, Silver Skinned Fish, Conger Eel
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Chrysanthemum, Mushroom

Side
Egg Custard
White fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Lean Tuna, Salmon Roe, Sea Urchin
Prawn, Semi Fatty Tuna, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Chrysanthemum, Mushroom

Sushi
Squid, White Fish, Shellfish
Salmon Roe, Sea Urchin

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll

Miso Soup
Seaweed

Dessert
Bushukan Citrus Blanc Mange
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Chrysanthemum, Mushroom

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, Silver Skinned Fish
Salmon Roe, Sea Urchin

Side
Simmered Monkfish Liver

Sushi
White Fish, Shellfish

Side
Lotus Root Dumpling

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Egg Omelet

Miso Soup
Seaweed

Dessert
Bushukan Citrus Blanc Mange
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Chrysanthemum, Mushroom
Sudachi Citrus, Soy Sauce

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Saimaki Prawn

Three Kinds of Seafood

Three Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Chrysanthemum, Mushroom
Sudachi Citrus, Soy Sauce

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Marinated Chrysanthemum, Mushroom, Sudachi Citrus, Soy Sauce

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Aoi
- ¥ 32,000

Appetizer
Persimmon, Fig Dressed with Tofu
Marinated Chrysanthemum, Mushroom, Sudachi Citrus, Soy Sauce
Soy Bean Curd

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Five Kinds of Special Selected Seafood

Five Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Marinated Chrysanthemum, Mushroom, Salmon Roe
Stewed Wagyu, Almond Miso

Seasonal Fish
Grated Lotus Root, Buckwheat Porridge, Seasonal Vegetables

Fresh Organic Young Leaves
Sesame Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Roasted Tea Blanc Mange, Japanese Pear Compote

Sango
- ¥ 16,600

Marinated Chrysanthemum, Mushroom, Salmon Roe
Chilled Wagyu Roast Beef, Myoga Ginger, Taro Stem
Stewed Wagyu, Almond Miso

Fresh Organic Young Leaves
Sesame Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Roasted Tea Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Sesame Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Roasted Tea Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Smoked Wagyu, Sea Urchin
Marinated Chrysanthemum, Mushroom, Taro Stem

Seasonal Fish on Hoba Leaf
Almond Miso, Fig, Gingko Nut

Kabosu Citrus, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Grilled Barracuda, Salmon Roe Rice, Broth
Red Miso Soup, Japanese Pickles

Roasted Tea Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Kiri
- ¥ 32,000

Smoked Wagyu, Sea Urchin
Marinated Chrysanthemum, Mushroom, Taro Stem

Japanese Spiny Lobster, Black Truffle
Grated Lotus Root, Buckwheat Porridge, Seasonal Vegetables

Wagyu Loin Sukiyaki
Grilled Tofu, Omi Konjac, Leek, Arugula

Kabosu Citrus, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Grilled Barracuda, Salmon Roe Rice, Broth
Red Miso Soup, Japanese Pickles

Roasted Tea Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Mizunara
- ¥ 42,000

Smoked Wagyu, Sea Urchin
Marinated Chrysanthemum, Mushroom, Taro Stem

Fresh Organic Young Leaves
Sesame Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Grilled Barracuda, Salmon Roe Rice, Broth
Red Miso Soup, Japanese Pickles

Roasted Tea Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Teppanyaki Afternoon Tea

Memories from My Childhood Teppanyaki Afternoon Tea

September 21, 28, and every Saturday and Sunday from October 4 to November 16, 2025
From 2 p.m. | ¥13,500

Food

Ekiben
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom
Salmon Roe, Field Caviar, Sudachi Citrus
Crispy Fried Scallop, Edamame
Akaushi Beef Prosciutto One Bite Sushi

Seasonal Fish on Hoba leaf
Walnut Miso

Kuroge Wagyu “ShabuShabu”
Chrysanthemum Kudzu, Buckwheat Porridge

Minced Wagyu Burger, Black Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles

White Grapes, Organic Herb Sherbet

Caramel Blanc Mange, Japanese Pear Compote
Persimmon Smoothie
Sweet Potato Monaka

Warabi Mochi, Seasonal Fruits

Tea Pairing

Ishitera Sencha, Yamakita Blend
Wazuka, Kyoto

Roasted Gyokuro “KAHO”
Fukuoka

Gyokuro “Gokou”
Kyoto

Post Fermented Tea “Goishi”
Kochi

Herbal Tea
Elderflower

Black Tea “Kurasawa”, WABARA, Ginger
Shizuoka

Three-Year Aged Bancha, Kuromoji Tree
Miyazaki

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Chirashi Sushi
- ¥ 6,500

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Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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