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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Horse Mackerel
Vinegared Japanese Mustard Miso

Steamed
Egg Custard, Grated Napa Cabbage

Bento box
Grilled Seasonal Fish, Prawn, Japanese Spinach Omelet
Daitokuji Wheat Gluten, Red Konjac, Shimeji Mushroom Dressed with Tofu
Jellyfish Dressed with Sesame Vinegar, Duck, Myoga Ginger

Marinated Mibuna Greens, Fried Thin Tofu, Marinated White Fish
Octopus, Wheat Gluten with Miso, Sweet Potato, Arrowhead
Conger Eel One Bite Sushi, Baked Minced Chicken, Kumquat

Sashimi
Seasonal Fish

Deep Fried
Shrimp Dumpling, Lotus Root
Pond Smelt, Maitake Mushroom, Sweet Green Pepper

Simmered
Braised Pork Belly, Shogoin Daikon Radish
Quail Egg, Snow Pea

Rice
Taro Rice
Red Miso Soup, Japanese Pickles

Dessert
Roasted Tea Blanc Mange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Lotus Root Mochi, Crab Kudzu
Marinated Horse Mackerel, Vinegared Japanese Mustard Miso
Marinated Mibuna Greens, Fried Thin Tofu, Salmon Roe

Soup
Seasonal Fish, Maitake Mushroom Dumpling
Yuzu

Sashimi
Chef’s Recommendation Fish

Assorted Delicacies
Grilled Seasonal Fish
Jellyfish Dressed with Sesame Vinegar, Duck
Flounder One Bite Sushi, Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead, Fried Ebiimo Taro, Dried Mullet Roe
Octopus, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Rice
Sakura Shrimp Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Roasted Tea Blanc Mange
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Lotus Root Mochi, Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Tempura
Prawn, Rock Fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Lotus Root Mochi, Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Grilled
Seasonal Fish
Marinated Greens, Sakura Shrimp

Assorted Delicacies
Prawn, Crispy Fried Pond Smelt, Duck
Flounder One Bite Sushi, Jellyfish Dressed with Sesame Vinegar
Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead
Dried Mullet Roe, Daikon Radish, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Rice
Kobako Snow Crab Steamed Sushi
Red Miso Soup, Pickled Ginger

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi

Hanayagi
- ¥ 32,000

Appetizer
Lotus Root Mochi, Kobako Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Blowfish, Yuzu Ponzu
Two Kinds of Chef’s Recommendation Fish

Grilled
Seasonal Fish, Marinated Greens, Sakura Shrimp
Akaushi Beef Fillet

Assorted Delicacies
Prawn, Crispy Fried Pond Smelt, Duck
Flounder One Bite Sushi, Jellyfish Dressed with Sesame Vinegar
Myoga Ginger, Kumquat
Mushroom Omelet, Arrowhead
Dried Mullet Roe, Daikon Radish, Pumpkin, Shrimp Dumpling

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Deep fried
Snow Crab Wrapped in Soy Bean Curd
Sweet Potato, Sweet Green Pepper

Rice
Blowfish Pot Rice
Broth, Condiments, Japanese Pickles

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Lotus Root Mochi, Snow Crab Kudzu
Marinated Scallop, Vinegared Japanese Mustard Miso
Grilled Ebiimo Taro, Salted Sea Cucumber Roe
Monkfish Liver, Sea Cucumber, Ponzu, Mozuku Seaweed Jelly

Soup
Seasonal Fish, Shogoin Daikon Radish
Daikoku Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Akaushi Beef Loin
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu

Tempura
Prawn, Rock Fish
Maitake Mushroom, Sweet Potato

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
White Coffee Blanc Mange
Chocolate Warabi Mochi, Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Special
Snow Crab Dishes
- ¥ Market Price
Share for 2
Appetizer
Assorted Appetizer
- ¥ 5,200

Lotus Root Mochi, Snow Crab Kudzu,
Marinated Scallop,
Vinegared Japanese Mustard Miso,
Grilled Ebiimo Taro, Salted Sea Cucumber Roe,
Monkfish Liver, Sea Cucumber, Ponzu,
Mozuku Seaweed Jelly

Soup
White Fish, Shogoin Daikon Radish
- ¥ 3,500
(L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Charcoal Grilled Special Selected fish
- ¥ 6,800～
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,900
(L)
Seasonal Grilled Fish
- ¥ 3,800～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Akaushi Beef Loin
- ¥ 4,800
Greens Simmered with Egg, Wheat Gluten, Turnip Kudzu (L)
Deep fried
Snow Crab Wrapped in Soybean Curd
- ¥ 6,500
(L)
Blowfish
- ¥ 6,000
(L)
Shrimp Dumpling
- ¥ 3,800
(L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,200
Pot Rice
Share for Two
Snow Crab
- ¥ 18,000～
Red Miso soup, Japanese Pickles (L)
Blowfish
- ¥ 5,800～
Broth, Japanese Pickles (L)
Sakura Shrimp
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Shimanto Chicken, Mush Room
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 3,800
(L)
Soy Milk Skin
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Kobako Snow Crab Steamed Sushi
- ¥ 4,800
Red Miso Soup, Pickled Ginger (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Blanc Mange
- ¥ 1,500
White Coffee/ Roasted Tea/ Pear/ Sake Lees (G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 31,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice with Young Sardine
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Scallop, Salmon Roe, Broth
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Peanut / Pistachio / Red Beans / Persimmon / Roasted Tea/ Sweet Potato / Purple Sweet Potato (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, White Fish, Lean Tuna, Salmon Roe
Semi Fatty Tuna, Prawn, Silver Skinned Fish, Conger Eel
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Side
Egg Custard
White fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Lean Tuna, Salmon Roe, Sea Urchin
Prawn, Semi Fatty Tuna, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Sushi
Squid, White Fish, Shellfish
Salmon Roe, Sea Urchin

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll

Miso Soup
Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Mizuna Greens, Thin Fried Tofu

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, Silver Skinned Fish
Salmon Roe, Sea Urchin

Side
Monkfish Liver Monaka

Sushi
White Fish, Shellfish

Side
Soft Cod Roe

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Semi Fatty Tuna and Pickles Roll, Egg Omelet

Miso Soup
Seaweed

Dessert
Sake Lees Blanc Mange
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Mibuna Greens, Thin Fried Tofu

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Saimaki Prawns

Three Kinds of Seafood

Three Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Mibuna Greens, Thin Fried Tofu

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Snow Crab, Ginger Vinegar Jelly

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Aoi
- ¥ 32,000

Appetizer
Marinated Mibuna Green, Thin Fried Tofu
Snow Crab, Ginger Vinegar Jelly
Daitokuji Wheat Gluten, Red Konjac Dressed with Tofu

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Five Kinds of Special Selected Seafood

Five Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Greens, Walnuts Dressed with Vinagrette Tofu, Salmon Roe
Stewed Wagyu, Konjac

Seasonal Fish
Turnip Kudzu, Seasonal Vegetables

Fresh Organic Young Leaves
Yuzu and Chili Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote

Sango
- ¥ 16,600

Greens, Walnuts Dressed with Vinagrette Tofu, Sea Urchin
Egg Custard, Scallop, Grated Jerusalem Artichoke
Stewed Wagyu, Omi Konjac

Fresh Organic Young Leaves
Yuzu and Chili Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Yuzu and Chili Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Wagyu, Dressed with Vinagrette Tofu, Sea Urchin
Walnuts, Marinated Greens, Taro Stem

Seasonal Fish
Grated Jerusalem Artichoke, Seasonal Vegetables

Bergamot, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Kiri
- ¥ 32,000

Wagyu Dressed with Vinagrette Tofu, Sea Urchin
Walnuts, Marinated Greens, Taro Stem

Japanese Spiny Lobster
Turnip Kudzu, Pickled Turnip, Seasonal Vegetables

Wagyu Loin, White Miso
Taro, Japanese Parsley, Black Truffle

Bergamot, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Mizunara
- ¥ 42,000

Wagyu Dressed with Vinagrette Tofu, Sea Urchin
Walnuts, Marinated Greens, Taro Stem

Fresh Organic Young Leaves
Yuzu with Chili Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice with Nanbu Ironware
Fried Beef Garlic Rice with Young Sardine
or
Scallop, Salmon Roe, Broth
Red Miso Soup, Japanese Pickles

Pear Blanc Mange, Pear Compote
Seasonal Fruits

Teppanyaki Afternoon Tea

Every Sunday from November 23 to December 14, 2025
From 2 p.m. | ¥13,500

Food

Akaushi Beef Prosciutto One Bite Sushi
Tenkeiko Mushroom Duxelles
Persimmon, Vinegared Daikon Radish
Grilled Rockfish Marinated Saikyo Miso, Grapes with Tofu
Edible Flower Fresh Spring Roll, Braised, Pork Belly

Seasonal Fish
Sesame Miso

Stewed Kuroge Wagyu
Buckwheat Kudzu, Japanese Parsley

Minced Wagyu Burger, Black Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles

Apple, Organic Herb Sherbet

Almond Blanc Mange, Pear Compote
Grilled Persimmon, Chocolate
Chestnuts Monaka

Warabi Mochi, Seasonal Fruits

Tea Pairing

Green Tea Sencha
Wazukacho, Kyoto

Rooibos Tea
Sweet Potato, Chestnuts, Pumpkin

Matcha Brown Rice Tea
Shizuoka

Blended Tea
Sencha, Holy Basil, Lavender
Iruma, Saitama

Jasmine Tea
Jewel of Flowers HANA

Blended Tea
Hojicha, Pear, Loquat Leaves, Chamomile
Gifu, Kagoshima

Matcha
Kyoto

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Chirashi Sushi
- ¥ 6,500

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Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

*Please note that the images are for illustrative purposes only and may differ from the actual item.

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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