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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Vinaigrette Leek and Wakame Seaweed, Hamaguri Clam

Steamed
Egg Custard, Grated Green Peas

Bento box
Marinated Spring Cabbage, Sakura Tiny Shrimp
Firefly Squid, Hosta Shoots
Japanese Omelet with Seaweed, Grilled Seasonal Fish
Prawn, Duck, Fava Bean, Myoga Ginger

Edible Wild Vegetables, Simmered Beef
Canola Flower, Prosciutto, Halfbeak One Bite Sushi, Kumquat
Icefish, Sea Bream Jelly

Sashimi
Seasonal Fish

Deep Fried
Bamboo Shoot and Shrimp Dumpling
Bamboo Shoot, Aralia Sprout

Simmered
Kanbi Pork, Daikon Radish,
Quail Egg, Greens

Rice
Potato, Grilled Chicken with Shiokoji,
Red Miso Soup, Japanese Pickles

Dessert
Strawberry Blancmange
or
Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Foie Gras, Egg Custard, Grated Green Peas
Fried Sakura Trout, Aralia Sprout, Jerusalem Artichoke
Firefly Squid, Icefish, Hosta Shoots, Vinegared Miso

Sashimi
Seasonal Fish

Soup
Seasonal Vegetables, Edible Wild Vegetables
White Fish

Assorted Delicacies
Grilled Seasonal Fish, Octopus, Sea Bream Jelly
Baked Minced Chicken, Omi Konjac, Sweet Omelet
Halfbeak One Bite Sushi, Duck, Pickled Turnip
Edible Wild Vegetables Dressed with Sesame, Shrimp Dumpling

Simmered
Akaushi Beef
Turnip, Bamboo Shoot, Butterbur Wrapped in Soy Bean Curd, Greens

Rice
Sakura Tiny Shrimp, Grilled Fava Beans Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Gelato

Hinoki
- ¥ 50,000

Appetizer
Foie Gras, Egg Custard, Grated Green Peas
Hairy Crab, Hosta Shoots, Citrus Jelly
Fried Sakura Trout, Angelica Sprout, Jerusalem Artichoke
Octopus, Firefly Squid

Soup
Seasonal Vegetables, Edible Wild Vegetables,
White Fish

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet,
Grilled Seasonal Vegetables

Simmered
Soshu Wagyu Sukiyaki,
Turnip, Wheat Gluten, Greens

Tempura
Prawn, Rock Fish,
Maitake Mushroom, Asparagus

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail,
Sea Urchin, Salmon Roe,
Red Miso Soup

Dessert
Gelato,
Warabi Mochi, Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Foie Gras, Egg Custard, Grated Green Peas
Hairy Crab, Hosta Shoots, Citrus Jelly
Fried Sakura Trout, Angelica Sprout, Jerusalem Artichoke
Octopus, Firefly Squid

Sashimi
Two Kinds of Seasonal Fish

Soup
Seasonal Vegetables, Edible Wild Vegetables
White Fish

Grilled
Seasonal Fish

Assorted Delicacies
Hamaguri Clam, Vinegared Miso, Dried Mullet Roe, Glass Shrimp, Caviar
Baked Minced Chicken, Omi Konjac, Sweet Omelet
Sea Bream Jelly, Halfbeak One Bite Sushi, Icefish, Butterbur Sprouts
Duck, Pickled Turnip, Edible Wild Vegetables Dressed with Sesame

Simmered
Sakura Tiny Shrimp, Fava Bean “Hiryuzu”
Soshu Wagyu, Butterbur Wrapped in Soybean Curd, Mugwort Wheat Gluten, Greens

Rice
Bamboo Shoot Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Citrus Jelly
Sake Lees Blancmange, Strawberry

Hanayagi
- ¥ 32,000

Appetizer
Foie Gras, Egg Custard, Grated Green Peas
Hairy Crab, Hosta Shoots, Citrus Jelly
Fried Sakura Trout, Angelica Sprout, Jerusalem Artichoke
Octopus, Firefly Squid

Sashimi
Two Kinds of Chef’s Recommendation Fish
Horse Meat from Aizu

Soup
Seasonal Vegetables, Edible Wild Vegetables,
White Fish

Grilled
Akaushi Beef Fillet

Assorted Delicacies
Hamaguri Clam, Vinegared Miso, Dried Mullet Roe, Glass Shrimp, Caviar
Baked Minced Chicken, Omi Konjac, Sweet Omelet
Sea Bream Jelly, Halfbeak One Bite Sushi, Icefish, Butterbur Sprouts
Duck, Pickled Turnip, Edible Wild Vegetables Dressed with Sesame

Simmered
Sakura Tiny Shrimp, Fava Bean “Hiryuzu”
Soshu Wagyu, Butterbur Wrapped in Soybean Curd, Mugwort Wheat Gluten, Greens

Deep Fried
Japanese Spiny Lobster Croquette,
Shrimp Miso, Sea Urchin

Rice
Sea Bream, Bamboo Shoot Pot Rice,
Red Miso Soup, Japanese Pickles

Dessert
Citrus Jelly,
Sake Lees Blancmange, Strawberry,
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Foie Gras, Egg Custard, Grated Green Peas
Hairy Crab, Hosta Shoots, Citrus Jelly
Fried Sakura Trout, Angelica Sprout, Jerusalem Artichoke
Octopus, Firefly Squid

Soup
Seasonal Vegetables, Edible Wild Vegetables,
White Fish

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet,
Grilled Seasonal Vegetables

Simmered
Soshu Wagyu Sukiyaki,
Turnip, Wheat Gluten, Greens

Tempura
Prawn, Rock Fish,
Maitake Mushroom, Asparagus

Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail,
Sea Urchin, Salmon Roe,
Red Miso Soup

Dessert
Gelato,
Warabi Mochi, Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Appetizer
Appetizer
- ¥ 5,200

Foie Gras, Egg Custard, Grated Green Peas
Hairy Crab, Hosta Shoots, Citrus Jelly
Fried Sakura Trout, Angelica Sprout, Jerusalem Artichoke
Octopus, Firefly Squid

Soup
Wild Vegetable, White Fish
- ¥ 4,200
Egg Custard
- ¥ 1,350
(L)
Grilled
Special Selected Fish
- ¥ 6,800～
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,800
(L)
Seasonal Fish
- ¥ 3,800～
(L)
Saikyo Miso Marinated Cod Fish
- ¥ 3,200
(L)
Simmered
Soshu Wagyu Sukiyaki
- ¥ 3,800
Turnip, Wheat Gluten, Greens (L)
Fava Bean “Hiryuzu”
- ¥ 3,800
With Sakura Tiny Shrimp, Soshu Wagyu, Wheat Gluten,
Greens, Butterbur Wrapped in Soybean Curd, Mugwort
Deep Fried
Longtooth Grouper
- ¥ 4,200
(L)
Shrimp Dumpling
- ¥ 3,800
(L)
Assorted Delicacies
Traditional Assorted Seasonal Platter
- ¥ 4,800
Pot Rice
Share for Two
Hairy Crab
- ¥ 16,000～
Red Miso soup, Japanese Pickles (L)
Sakura Sea Bream, Bamboo Shoot
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Sakura Tiny Shrimp, Grilled Fava Bean
- ¥ 4,800～
Red Miso soup, Japanese pickles (L)
Shimanto Chicken, Mushroom
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 6,000
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,500
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 3,500
(L)
Soybean Curd
- ¥ 1,600
(L)
Mozuku Seaweed
- ¥ 1,000
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Tempura
- ¥ 5,800
(2 Prawns, 1 Seafood, 3 Vegetables) (L)
Assorted Vegetables
- ¥ 3,000
(5 Vegetables) (L)
Assorted Seasonal Wild Vegetables
- ¥ 2,800
(6 Vegetables) (L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Chilled Hegi Soba Noodles
- ¥ 2,200
(L)
Inaniwa Udon Noodles
- ¥ 2,200
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,000
(L/G/V)
Blancmange
- ¥ 1,000
Strawberry/Sakura/Buntan Citrus (G/V)
Milk Pudding
- ¥ 1,500
(G)
Ice Cream
- ¥ 1,200
One Scoop of Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 31,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 15,500

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 8,500
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,000

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice
- ¥ 3,000
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Soybean Curd
- ¥ 1,600
(L/G/Veg./V/H)
Seasonal Vegetable Soup
- ¥ 2,500
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 2,200
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,200～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon Noodles
- ¥ 2,200
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 3,200
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 3,000
*Gluten-free Options Available (V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetables
- ¥ 3,000
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,200
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,500
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 1,500
Rice Milk Vanilla / Latte / Cocoa / Brown Sugar / Peanuts / Pistachio / Red Beans / Roasted Tea / Sweet Potato / Strawberry / Banana (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Canola Flower Greens, Sakura Tiny Shrimp

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
White fish, Lean tuna,
Semi Fatty Tuna, Prawn, Salmon Roe
Silver Skinned Fish, Shellfish, Conger Eel,
Chef’s Recommendation,
Japanese Omelet, Sushi Roll

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Canola Flower Greens, Sakura Tiny Shrimp

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
White Fish, Lean Tuna,
Semi Fatty Tuna, Prawn, Sea Urchin, Salmon Roe,
Silver Skinned Fish, Shellfish, Conger Eel,
Squid, Chef’s Recommendation,
Japanese Omelet, Sushi Roll

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
MMarinated Canola Flower, Sakura Tiny Shrimp

Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet

Miso soup
Seaweed

Dessert
Buntan Citrus Blancmange
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Canola Flower, Sakura Tiny Shrimp

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe

Side
Egg Custard, Firefly Squid

Sushi
White Fish, Shellfish

Side
Pen Shell Clam Tempura

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet

Miso soup
Seaweed

Dessert
Buntan Citrus Blancmange
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Canola Flower, Bamboo Shoot

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Saimaki Prawns

Three Kinds of Seafood

Three Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Canola Flower, Bamboo Shoot

Sashimi
Seasonal Fish

Side
Radish Salad,
Homemade Dressing, Soft-Boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Apptizer
Hairy Crab, Hosta Shoots, Citrus Jelly

Sashimi
Seasonal Fish

Side
Radish Salad,
Homemade Dressing, Soft-boiled Egg

Tempura
Two Prawns

Four Kinds of Seafood

Four Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato

Aoi
- ¥ 32,000

Apptizer
Marinated Chrysanthemum Greens, Bamboo Shoot
Soybean Curd
Hairy Crab, Hosta Shoots, Citrus Jelly

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad,
Homemade Dressing, Soft-boiled Egg

Tempura
Two Prawns

Five Kinds of Seafood

Five Kinds of Vegetables

Rice
“Tendon” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
“Tenbara” Rice Bowl
Broth, Japanese Pickles

Dessert
Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Green Peas Tofu, Caviar, Kudzu
Canola Flower with Mustard Dressing, Dried Mullet Roe

Seasonal Fish,
Nori Seaweed, Seasonal Vegetables

Fresh Organic Young Leaves,
Plum, Honey Dressing

Selection Wagyu
Fillet 80g
or
Loin 100g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Rice Flour Jelly, Burrata
Sango
- ¥ 16,600

Marinated Wagyu, Angelica Tree Plant, Sweet Sauce
Green Peas Tofu, Caviar, Kudzu
Canola Flower Marinated Mustard, Dried Mullet Roe

Fresh Organic Young Leaves
Plum, Honey Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Beef Garlic Rice with Young Sardine
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Rice Flour Jelly, Burrata
Seasonal Fruits

Kiri
- ¥ 32,000

Marinated Wagyu, Angelica Sprout, Sweet Sauce
Green Peas Tofu, Caviar, Kudzu
Canola Flower Marinated Mustard, Dried Mullet Roe

Japanese Spiny Lobster, Akaushi Beef Prosciutto,
Sansho Leaf Kudzu, Bamboo Shoot, Wakame Seaweed

Wagyu, Pen Shell,
Onion Dressed with Plum, Asparagus

Orange, Organic Herb Sherbet

Seven Kinds of Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Sakura Tiny Shrimp, Ochazuke
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Rice Flour Jelly, Burrata Seasonal Fruits

Kaede
- ¥ 23,000

Marinated Wagyu, Angelica Sprout
Green Peas Tofu, Caviar, Kudzu
Canola Flower with Mustard Dressing, Dried Mullet Roe

Seasonal Fish, Firefly Squid
Butterbar Miso, White Asparagus, Burdock Root

Orange, Organic Herb Sherbet

Seven Kinds of Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Sakura Tiny Shrimp, Ochazuke
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Rice Flour Jelly, Burrata
Seasonal Fruits

Mizunara
- ¥ 42,000

Marinated Wagyu, Angelica Tree Sprout, Sweet Sauce
Green Peas Tofu, Caviar, Kudzu
Canola Flower Marinated Mustard, Dried Mullet Roe

Fresh Organic Young Leaves
Plum, Honey Dressing

Seven Kinds of Grilled Seasonal Vegetables

Kobe Beef
Fillet 100g
or
Ribeye 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Sakura Tiny Shrimp, Broth
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Rice Flour Jelly, Burrata
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Marinated Wagyu, Angelica Sprout
Green Peas Tofu, Caviar, Kudzu
Canola Flower with Mustard Dressing, Dried Mullet Roe

Seasonal Fish, Firefly Squid,
Butterbar Miso, White Asparagus, Burdock Root

Orange, Organic Herb Sherbet

Seven Kinds of Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Sakura Tiny Shrimp, Ochazuke
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Burrata
Seasonal Fruits

Kiri
- ¥ 32,000

Marinated Wagyu, Angelica Sprout
Green Peas Tofu, Caviar, Kudzu
Canola Flower with Mustard Dressing, Dried Mullet Roe

Japanese Spiny Lobster, Akaushi Beef Prosciutto,
Kinome Leaf Kudzu, Bamboo Shoot, Wakame Seaweed

Wagyu, Pen Shell,
Onion Dressed with Plum, Asparagus

Orange, Organic Herb Sherbet

Seven Kinds of Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Sakura Tiny Shrimp, Ochazuke
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Burrata
Seasonal Fruits

Mizunara
- ¥ 42,000

Marinated Wagyu, Angelica Tree Sprout
Green Peas Tofu, Caviar, Kudzu
Canola Flower Marinated in Mustard, Dried Mullet Roe

Fresh Organic Young Leaves
Plum, Honey Dressing

Seven Kinds of Grilled Seasonal Vegetables

Kobe Beef
Fillet 100g
or
Ribeye 100g

Freshly Cooked Rice
Fried Beef Garlic Rice with Young Sardine
or
Sakura Tiny Shrimp, Ochazuke
Red Miso Soup, Japanese Pickles

Sakura Blancmange, Burrata
Seasonal Fruits

Teppanyaki Afternoon Tea

Every Sunday from 2 p.m. | ¥13,500

*The menu may change according to the day's produce and weather without notice.

Food

Egg Custard, Grated Green Pea
Wagyu, Caviar Monaka
Canola Flower Dressed with Japanese Mustard, Dried Mullet Roe

Seasonal Fish
New Onion Dressed with Plum

Stewed Wagyu
Omi Konjac, Bamboo Shoot, Butterbur Miso

Minced Wagyu Burger, Seared Sea Urchin
Japanese Tartar, Pickled Ginger, Japanese Pickles

Shonan Gold Citrus, Organic Herb Sherbet

Sakura Blanc Mange, Sakura Jelly
Stakura, Japanese Sugar Crème Brûlée
Sakura Bean Paste Wrapped in Mochi

Warabi Mochi, Seasonal Fruits

Tea Pairing

Sakura Sencha

Blend of Tara Bark, Burdock Root, Orange Peel, Lemon Balm

Plum, Kelp Tea

Sencha
Mt. FUJI Koshun

Herbal Tea
Iiri Farm

Blend of Black Tea, Apple, Butterbur

Japanese Oolong Tea, Seishin-Oolong

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Chirashi Sushi
- ¥ 6,500

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Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

*Please note that the images are for illustrative purposes only and may differ from the actual item.

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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