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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Japanese parsley, Udo plant, Squid

Steamed
Egg custard, Grated White asparagus
Chicken, Shrimp, Shiitake mushroom

Bento box
Grilled fish, Simmered shrimp
Fresh seaweed Japanese omelet, Duck, Fava bean
Marinated Spring cabbage, Sakura shrimp, Pickled fish

Gizzard shad one bite sushi, Simmered Butterbur, Octopus
Kelp with herring roe, Shrimp dumpling
Braised beef, Firefly squid, Leek, Vinaigrette miso

Sashimi
Seasonal fish

Deep-fried dish
Wild vegetables, Ice fish

Simmered
Pork, Grated Turnip
Urui hosta plant, Snap peas

Rice
Bamboo shoot
Red miso soup, Japanese pickles

Dessert
Sakura Blanc mange, Strawberry sauce

Nishiki
- ¥ 12,500

Appetizer
Tofu, Kudzu, Wasabi
Firefly squid, Urui hosta plant, Vinegared miso dressed with Japanese mustard
Fried Sakura trout, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke

Soup
Seasonal fish
Canola flower, Sansho leaf

Sashimi
Seasonal fish

Grilled
Seasonal fish
“Inka no Mezame” Potato, Asparagus

Hassun
Chrysanthemum, Konjac dressed with tofu, Gizzard shad one bite sushi
Grilled squid, Omi Konjac, Baked minced chicken
Duck, Shrimp dumpling, Kelp with herring roe, Pickled turnip
Smoked scallop, Sea bream jellied broth, Trout omelet, Simmered Butterbur
Fried Wild rocambole, Lotus root, Fried Ice fish, Shiso leaf

Simmered
Soshu wagyu, Turnip
Snap peas, Soy bean curd, Barley, kudzu

Rice
Sakura baby shrimp pot rice
Red miso soup, Japanese pickles

Dessert
Gelato

Hinoki
- ¥ 50,000

Appetizer
Foie gras, Egg custard, Grated white asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly

Soup
Chef’s recommendation fish
Butterbur wrapped in soy bean curd, Sansho leaf

Sashimi
Seasonal fish

Teppanyaki
Kobe beef fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Turnip, Soy bean curd, Snap peas

Tempura
Prawn, Tile fish
Asparagus, Maitake mushroom, Sweet potato

Sushi
Semi fatty tuna, Lean tuna, Flounder, Yellowtail, Sweet shrimp
Sea urchin, Salmon roe
Red miso soup

Dessert
Strawberry Blanc mange, Warabi mochi
Seasonal fruits, Gelato

Dinner
Miyabi
- ¥ 23,000

Appetizer
Foie gras, Egg custard, Grated White asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly

Soup
Chef’s recommendation fish
Butterbur wrapped soy bean curd, Sansho leaf

Sashimi
Seasonal fish

Grilled
Seasonal fish, Alpine leek
Asparagus

Hassun
Ark shell, Leek, Vinaigrette miso, Gizzard shad one bite sushi
Grilled squid, Omi Konjac, Baked minced chicken
Miso marinated Tofu, Salmon roe
Duck, Prawn, Canola flower, Wagyu prosciutto
Fried icefish, Shiso leaf, Smoked Firefly Squid, Pickled turnip
Sea bream jellied broth, Sakura trout omelet, Fried Wild rocambole

Simmered
Sakura shrimp, Fava bean “Hiryuzu”
Soshu wagyu, Bracken, Snap peas

Rice
Bamboo shoot, Wakame seaweed pot rice
Red miso soup, Japanese pickles

Dessert
Strawberry Blanc mange
Warabi mochi

Hanayagi
- ¥ 32,000

Appetizer
Foie gras, Egg custard, Grated White asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly

Soup
Chef’s recommendation fish
Butterbur wrapped soy bean curd, Sansho leaf

Sashimi
Two kinds of Chef’s recommendation fish
Horse meat

Grilled
Seasonal fish, Alpine leek
Akaushi beef, Butterbur miso, Asparagus

Hassun
Ark shell, Leek, Vinaigrette miso, Gizzard shad one bite sushi
Grilled squid, Omi Konjac, Baked minced chicken
Miso marinated Tofu, Salmon roe
Duck, Prawn, Canola flower, Wagyu prosciutto
Fried icefish, Shiso leaf, Smoked Firefly Squid, Pickled turnip
Sea bream jellied broth, Sakura trout omelet, Fried Wild rocambole

Simmered
Sakura shrimp, Fava bean “Hiryuzu”
Soshu wagyu, Bracken, Snap peas

Deep fried
Tenryu sweet fish, Wild vegetable

Rice
Asari clam, Ginger pot rice
Red miso soup, Japanese pickles

Dessert
Dekopon orange jelly, Yogurt Blanc mange, Strawberry

Hinoki
- ¥ 50,000

Appetizer
Foie gras, Egg custard, Grated white asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly

Soup
Chef’s recommendation fish
Butterbur wrapped in soy bean curd, Sansho leaf

Sashimi
Seasonal fish

Teppanyaki
Kobe beef fillet
Grilled Seasonal Vegetables

Simmered
Wagyu Sukiyaki
Turnip, Soy bean curd, Snap peas

Tempura
Prawn, Tile fish
Asparagus, Maitake mushroom, Sweet potato

Sushi
Semi fatty tuna, Lean tuna, Flounder, Yellowtail, Sweet shrimp
Sea urchin, Salmon roe
Red miso soup

Dessert
Strawberry Blanc mange, Warabi mochi
Seasonal fruits, Gelato

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Appetizer
Assorted Appetizer
- ¥ 5,200

Foie gras, Egg custard, Grated White asparagus
Hairy crab, Urui hosta plant, Citrus jelly
Octopus, Bamboo shoot, Lily bulb
Fried scallop, Japanese tartar sauce, Fatsia sprouts
Jerusalem artichoke

Soup
Chef’s recommendation fish
- ¥ 4,200
Butterbur wraped in soy bean curd (L)
Egg custard, Grated green peas
- ¥ 1,250
(L)
Grilled
Charcoal Grilled Special selected fish
- ¥ 6,800～
(L)
Prawn
- ¥ 3,900
Daisen chicken
- ¥ 3,800
Grilled or Teriyaki (L)
Seasonal grilled fish
- ¥ 3,500～
(L)
Cod fish
- ¥ 3,000
Marinated Saikyo Miso (L)
Simmered
Soshu Wagyu Sakura shrimp, Fava bean “Hiryuzu”
- ¥ 5,200
(L)
Soshu Wagyu Sukiyaki
- ¥ 2,500
(L)
Deep fried
Prawn dumpling
- ¥ 3,800
(L)
Sweet fish, Wild vegetable
- ¥ 2,500
(L)
Hassun
Traditional Assorted platter
- ¥ 5,800
Pot Rice
Share for Two
Hairy crab pot rice
- ¥ 12,800～
Red miso soup, Japanese pickles (L)
Asari clam pot rice
- ¥ 4,800～
Red miso soup, Japanese pickles (L)
Sakura shrimp pot rice
- ¥ 3,800～
Red miso soup, Japanese pickles (L)
Daisen chicken, Bamboo shoot pot rice
- ¥ 3,800～
Red miso soup, Japanese pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburger steak, Tempura, Sushi roll, Egg custard, Ice cream
Small appetizer
Dried mullet roe
- ¥ 3,800
Daikon radish (L/G)
Kelp with herring roe
- ¥ 2,800
(L)
Soy bean curd
- ¥ 2,000
(L)
Mozuku seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five kinds
- ¥ 11,800
(L)
Three kinds
- ¥ 7,500
(L)
Horse meat Sashimi
- ¥ 4,950
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Wild Vegetable (L)
- ¥ 4,700
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight pieces of Sushi
- ¥ 11,800
Small appetizer, Miso soup (L)
Chirashi Sushi
- ¥ 8,900
Small appetizer, Miso soup (L)
Chilled Hegi soba noodles
- ¥ 2,800
(L)
Inaniwa udon noodles
- ¥ 2,800
Hot or Cold (L)
Rice set
- ¥ 1,500
Red miso soup, Japanese pickles (L)
Dessert
Assorted seasonal fruits
- ¥ 4,000
(H/G/Veg./V/L)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Blanc mange
- ¥ 1,500
Strawberry /Sakura (G)
One scoop of ice cream
- ¥ 1,500
Vanilla / Green tea (G)
Teppanyaki -Wagyu
Kobe beef
Fillet 100g～ - ¥ 31,500～
Ribeye 100g～ - ¥ 28,800～
(L)
Chef’s selection beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny lobster 300g
- ¥ 18,800

Citrus and seaweed salt (L/G)
or
Prawn miso sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and seaweed salt (L/G)
or
Herb butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and seaweed salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and seaweed salt (L/G)
or
Herb butter (L)

Teppanyaki -Rice
Japanese Wagyu beef rice bowl
- ¥ 8,900
Red miso soup, Japanese pickles (L)
Fried beef garlic rice
- ¥ 3,800
Red miso soup, Japanese pickles (L)
Fried Shirasu young sardine rice
- ¥ 3,800
Red miso soup, Japanese pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(G/Veg./V/L)
Seasonal vegetable soup
- ¥ 3,000
(H/G/Veg./V/L)
Simmered vegetable with Vegetable Broth
- ¥ 3,800
(H/G/Veg./V/L)
Soy bean curd
- ¥ 2,000
(H/G/Veg./V/L)
Mushroom pot rice
- ¥ 3,500～
Miso soup, Japanese pickles (H/G/Veg./V/L)
Chilled pure buckwheat Soba
- ¥ 2,800
(H/G/Veg./V/L)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (H/Veg./V/L)
Rice set
- ¥ 1,500
Miso soup, Japanese pickles (H/G/Veg./V/L)
Vegetarian/Vegan Menu -Sushi
Five pieces of Vegetable Sushi
- ¥ 4,500
(G/Veg./V/L)
Vegetable roll Sushi
- ¥ 2,000
(G/Veg./V/L)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal vegetable
- ¥ 4,100
(Veg./V/L)
Fresh Organic young leaves
- ¥ 2,000
(G/Veg./V/L/O)
Vegetable Fried rice
- ¥ 2,800
(Veg./V/L)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal fruits
- ¥ 4,000
(H/G/Veg./V/L)
Vegan gelato
- ¥ 2,000
Rice milk / Oat milk latte / Cocoa / Peanut / Pistachio / Red beans / Orange / Strawberry / Lemon and soy milk cream (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Urui hosta plant, Sakura shrimp

Side
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut

Sushi
Squid, White fish, Lean tuna
Semi fatty tuna, Prawn, Salmon roe
Silver skinned fish, Shellfish, Conger eel
Sushi roll, Egg omelet

Miso soup
Seaweed

Dessert
Ice cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Urui hosta plant, Sakura shrimp

Side
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut

Sushi
Squid, Shellfish, Silver skinned fish, White fish
Sea urchin, Salmon roe, Lean tuna, Semi fatty tuna
Prawn, Conger eel, Chef’s recommendation
Sushi roll, Egg omelet

Miso soup
Seaweed

Dessert
Ice cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Urui hosta plant, Sakura shrimp

Sushi
Squid, White fish
Shellfish, Sea urchin, Salmon roe

Grilled
Seasonal fish

Sushi
Semi fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg Omelet, Dried gourd roll

Miso soup
Seaweed

Dessert
Strewberry Blanc mange
Ice cream wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Urui hosta plant, Sakura shrimp

Sashimi
Two kinds of seasonal fish

Steamed
Hamaguri clam

Sushi
Squid, Marinade Sea bream, Sea urchin, Salmon roe

Grilled
Seasonal fish

Sushi
Silver skinned fish, Shellfish

Side
White shrimp, Monaka

Sushi
Semi fatty tuna, Prawn, Conger eel, Tuna roll, Egg Omelet

Miso soup
Seaweed

Dessert
Strewberry Blanc mange
Ice cream wrapped in Mochi
Seasonal fruit

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Japanese parsely, Udo plant, Firefly squid

Sashimi
Seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Saimaki Prawn

Three kinds of seafood

Three kinds of vegetables

Rice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
“Tencha” rice bowl
Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles

Dessert
Strewberry Blanc mange

Kumoi
- ¥ 16,600

Appetizer
Marinated Japanese parsely, Udo plant, Firefly squid

Sashimi
Seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Prawn

Four kinds of seafood

Four kinds of vegetables

Rice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
“Tencha” rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl
Japanese pickles

Dessert
Strawberry Blanc mange
Seasonal fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Hairy crab, Usui hosta plant, Citrus jelly

Sashimi
Seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Prawn

Four kinds of seafood

Four kinds of vegetables

Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
“Tencha” Rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl
Broth, Japanese pickles

Dessert
Today’s Gelato

Aoi
- ¥ 32,000

Appetizer
Hairy crab, Usui hosta plant, Citrus jelly
Marinated Japanese parsely, Udo plant, Firefly squid
Kelp with herring roe

Sashimi
Two kinds of seasonal fish

Side
Radish salad
Homemade dressing, soft-boiled egg

Tempura
Prawn

Five kinds of special selected seafood

Five kinds of vegetables

Rice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
“Tencha” Rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles

Dessert
Today’s Gelato
Seasonal fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Firefly squid, Urui hosta plant dressed with Spicy miso
Stewed Wagyu, Bamboo shoot, Ohmi konjac

Seasonal fish
Sansho leaf miso, Seasonal vegetables

Fresh Organic young leaves
Plum dressing

Japanese Wagyu
Fillet 60g or Loin 80g
Grilled vegetables

Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles

Mugwort panna cotta
Rice flour jelly

Sango
- ¥ 16,600

Firefly squid, Urui hosta plant dressed with Spicy miso
Yam tofu, Sea urchin, Kudzu
Stewed Wagyu, Bamboo shoot, Ohmi konjac

Fresh Organic young leaves
Plum dressing

Chef’s selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled vegetables

Steamed rice
or
Fried garlic rice
Red miso soup, Japanese pickles

Mugwort panna cotta, Rice flour jelly
Seasonal fruits

Dinner
Kaede
- ¥ 23,000

Marinated Kuroge Wagyu, Hamaguri clam
Yam tofu, Kogomi sprout, Urui hosta plant, Vinegar jelly

Seasonal fish
Seasonal vegetables, Grated sakura shrimp

Citrus, Herb sherbet

Grilled seasonal vegetables

Chef’s selection Wagyu
Fillet 60g or Sirloin 80g

Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles

Mugwort panna cotta, Rice flour jelly
Seasonal fruits

Kiri
- ¥ 32,000

Marinated Kuroge Wagyu, Hamaguri clam
Japanese yam tofu, Kogomi sprout, Urui hosta plant, Vinegar jelly

Spiny lobster, Firefly squid
Sansho leaf miso, Asparagus, Burdock

Stewed Wagyu beef, Sweet tomato
Seasonal vegetable, Bamboo shoot, Ohmi konjac

Citrus, Herb sherbet

Grilled seasonal vegetables

Chef’s selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles

Mugwort panna cotta, Rice flour jelly
Seasonal fruits

Mizunara
- ¥ 42,000

Marinated Kuroge Wagyu, Hamaguri clam
Yam tofu, Fatsia sprout, Urui hosta plant, Vinegar jelly

Fresh Organic young leaves
Plum dressing

Grilled Seasonal vegetables

Kobe beef
Fillet 100g

Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles

Mugwort panna cotta, Rice flour jelly
Seasonal fruits

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

Order Now

Daisen Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Chirashi Sushi
- ¥ 6,500

Oder Now

Thick Sushi Roll
- ¥ 4,500

Oder Now

Nigiri Sushi (10 pieces)
- ¥ 7,500

Oder Now

Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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