Hinokizaka-Kaiseki serves traditional Japanese Kaiseki, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.Appetizer
Grilled eelEel rice bowl
Eel liver soup, Japanese picklesDessert
Appetizer
Eggplant, Spaghetti squash
Octopus, Vinegar jelly
Egg custard, Grated Corn
Bento box
Grilled seasonal fish, Prawn
Green onion Japanese omelet
Sushi bite, Fried Kelp with herring roe
Taro Tofu, Seasonal Clam, Kujo leek, Miso vinegar
Duck, Peach, Grated Daikon radish
Green bean, Sesame
Sashimi
Two kinds of seasonal fish
Bitter gourd, Prawn dumpling
Shitake mushroom, Green pepper
Simmered
Daisen chicken “Jibuni”
White gourd
Corn rice
Red miso soup, Japanese pickles
Dessert
Wasanbon Panna cotta
Appetizer
Foie gras, Egg custard, Grated Corn
Sweet fish, Deep fried fish bone, Edamame
Hair crab, Spaghetti squash, Cucumber
Seasonal fish
Lotus root tofu
Sashimi
Chef’s selection fish
Chef’s recommendation fish
Assortment
Simmered
Soshu Wagyu beef
Eggplant
Pike conger, Leek
Bitter gourd, Prawn dumpling
Rice
Grilled corn pot rice
Red miso soup, Japanese pickles
Wasanbon Panna cotta
Warabi mochi
Appetizer
Grilled eelEel rice bowl
Eel liver soup, Japanese picklesDessert
Appetizer
New lotus root tofu, Sea urchin
Marinated Tilefish, Grilled Leek
Sweet fish, Deep fried fish bone, Edamame
Abalone, White gourd, Seaweed sauce
Seasonal vegetables
Chef’s selection fish
Sashimi
Two kinds of seasonal fish
Chef’s recommendation fish
Assortment
Simmered
Eel
Eggplant
Pike conger, Bitter gourd, Prawn dumpling
Corn
Rice
Hair crab, Steamed sushi
Red miso soup
Tomato jelly, Warabi mochi
Appetizer
New lotus root tofu, Sea urchin
Marinated Tilefish, Grilled Leek
Sweet fish, Deep fried fish bone, Edamame
Abalone, White gourd, Seaweed sauce
Seasonal vegetables
Chef’s selection fish
Sashimi
Three kinds of seasonal fish
Chef’s recommendation fish
Assortment
Side
Soshu Wagyu beef salad
Eel
Eggplant
Deep fried
Pike conger, Bitter gourd, Prawn dumpling
Corn
Razor shell
Spaghetti squash,Vinegar jelly
Rice
Hair crab, New Ginger pot rice
Red miso soup, Japanese pickles
Tomato jelly, Warabi mochi
Seasonal fruits
Hinokizaka‐Sushi serves you exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.Appetizer
Marinated Eggplant
Chilled Egg custard
Crab, White fish, Shiitake Mushroom, Asparagus
Chirashi
Shellfish, Silver skinned fish, White fish
Salmon roe, Lean tuna, Semi fatty tuna
Prawn, Egg omelet, Conger eel
Fresh seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Eggplant
Chilled Egg custard
Crab, White fish, Shiitake Mushroom, Asparagus
Sushi
Squid, White fish, Lean tuna
Semi fatty tuna, Prawn, Salmon roe
Silver-skinned fish, Shellfish, Conger eel
Chef’s recommendation
Miso soup
Fresh seaweed
Ice cream, Monaka
Appetizer
Marinated Eggplant
Squid, Two kinds of White fish
Shellfish, Salmon roe, Sea urchin
Side
Chilled Egg custard
Semi Fatty tuna, Lean tuna, Prawn
Two kinds of silver skinned fish
Conger eel, Egg omelet, Pickled roll
Miso soup
Fresh seaweed
Brown sugar Panna cotta
Seasonal fruits
Appetizer
Marinated Eggplant
Two kinds of seasonal fish
Grilled
Chef’s recommendation fish
Squid, Jack mackerel, Sea urchin, Salmon roe
Side
Vinegrated Conger eel
Greater amberjack, Shellfish, Japanese Barracuda
Side
Chilled Egg custard
Prawn, Fatty tuna, Conger eel
Semi fatty tuna Takana pickles roll, Omelet
Miso soup
Fresh seaweed
Brown sugar Panna cotta
New ginger sherbet
Seasonal fruits
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Menus include specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.Appetizer
Eggplant, Spaghetti squash
Octopus, Vinegar jelly
Radish salad
Homemade dressing, soft-boiled egg
Tempura
Prawn
Four kinds of vegetables
Rice choiceConger eel rice bowl
Red miso soup, Japanese pickles
Dessert
Wasanbon Panna cotta
Appetizer
Eggplant, Spaghetti squash
Octopus, Vinegar jelly
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Wasanbon Panna cotta
Warabi mochi
Amuse
Hair club, Vinegar sauce
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Five kinds of Seasonal seafood
Five kinds of Seasonal vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Tomato jelly
Warabi mochi
Amuse
Hair club, Vinegar sauce
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Six kinds of special Special selected seafood
Five kinds of special Special selected vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
Rice, Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Tomato jelly
Warabi mochi, Seasonal fruits
At Hinokizaka-Teppanyaki, a Teppanyaki Chef will grill selected fine meats from Japan in the best way to enhance the taste.
*All prices include applicable tax and service charges.Seasonal appetizer
Fresh leavesShiso dressing
Japanese Kuroge Wagyu beef
Loin rice bowl, Grilled beef rice bowl or “Sukiyaki” rice bowl
Red miso soup, Japanese pickles
Seasonal appetizers
Seasonal fishFresh leaves
Shiso dressing
Fillet 60g or loin 80g
Grilled vegetables
Steamed rice or fried garlic rice
Red miso soup, Japanese pickles
Seasonal appetizer
Fresh leavesShiso dressing
Chef’s selection Wagyu beef
Fillet 80g
or
Sirloin 100g
Grilled vegetables
or
Fried garlic rice
Red miso soup, Japanese pickles
Today's dessert
Seasonal fruits
Eggplant, Grated Edamame
Eel, Cucumber, Dashi Jelly, Vinegared Tomato
Japanese “Sansho” pepper
Fresh leaves
Shiso dressing
Fillet 60g or Sirloin 80g
Grilled vegetables
Fried garlic rice
or
Seared Wagyu beef, “Hitsumabushi”
Red miso soup, Japanese pickles
Kudzu sweet bean jelly
Seasonal fruits
Corn Tofu
Eggplant, Miso sauce, Roast beefSquid, Cucumber, Myoga, Vinegar
Chilled egg custard, Sea urchin, Beef consommé
Seasonal fish from Kochi prefecture
Grated Garlic chive
Powder salt
Fresh leaves
Naoshichi citrus dressing
Fillet 60g
or
Sirloin 80g
Grilled vegetables
Freshly cooked rice with Nanbu Ironware
Fried garlic riceor
Seared Wagyu beef, “Hitsumabushi”
Red miso soup, Japanese pickles
Yogurt blanc mange
Kudzu sweet bean jelly
Seasonal fruits
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.
