Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.
*All prices include applicable tax and service charges.Appetizer
Marinated Japanese parsley, Udo plant, Squid
Egg custard, Grated White asparagus
Chicken, Shrimp, Shiitake mushroom
Bento box
Grilled fish, Simmered shrimp
Fresh seaweed Japanese omelet, Duck, Fava bean
Marinated Spring cabbage, Sakura shrimp, Pickled fish
Kelp with herring roe, Shrimp dumpling
Braised beef, Firefly squid, Leek, Vinaigrette miso
Sashimi
Seasonal fish
Wild vegetables, Ice fish
Simmered
Pork, Grated Turnip
Urui hosta plant, Snap peas
Bamboo shoot
Red miso soup, Japanese pickles
Dessert
Sakura Blanc mange, Strawberry sauce
Appetizer
Tofu, Kudzu, Wasabi
Firefly squid, Urui hosta plant, Vinegared miso dressed with Japanese mustard
Fried Sakura trout, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Seasonal fish
Canola flower, Sansho leaf
Sashimi
Seasonal fish
Seasonal fish
“Inka no Mezame” Potato, Asparagus
Hassun
Chrysanthemum, Konjac dressed with tofu, Gizzard shad one bite sushi
Grilled squid, Omi Konjac, Baked minced chicken
Duck, Shrimp dumpling, Kelp with herring roe, Pickled turnip
Smoked scallop, Sea bream jellied broth, Trout omelet, Simmered Butterbur
Fried Wild rocambole, Lotus root, Fried Ice fish, Shiso leaf
Soshu wagyu, Turnip
Snap peas, Soy bean curd, Barley, kudzu
Rice
Sakura baby shrimp pot rice
Red miso soup, Japanese pickles
Gelato
Appetizer
Foie gras, Egg custard, Grated white asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly
Chef’s recommendation fish
Butterbur wrapped in soy bean curd, Sansho leaf
Sashimi
Seasonal fish
Kobe beef fillet
Grilled Seasonal Vegetables
Simmered
Wagyu Sukiyaki
Turnip, Soy bean curd, Snap peas
Prawn, Tile fish
Asparagus, Maitake mushroom, Sweet potato
Sushi
Semi fatty tuna, Lean tuna, Flounder, Yellowtail, Sweet shrimp
Sea urchin, Salmon roe
Red miso soup
Strawberry Blanc mange, Warabi mochi
Seasonal fruits, Gelato
Appetizer
Foie gras, Egg custard, Grated White asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly
Chef’s recommendation fish
Butterbur wrapped soy bean curd, Sansho leaf
Sashimi
Seasonal fish
Seasonal fish, Alpine leek
Asparagus
Hassun
Ark shell, Leek, Vinaigrette miso, Gizzard shad one bite sushi
Grilled squid, Omi Konjac, Baked minced chicken
Miso marinated Tofu, Salmon roe
Duck, Prawn, Canola flower, Wagyu prosciutto
Fried icefish, Shiso leaf, Smoked Firefly Squid, Pickled turnip
Sea bream jellied broth, Sakura trout omelet, Fried Wild rocambole
Sakura shrimp, Fava bean “Hiryuzu”
Soshu wagyu, Bracken, Snap peas
Rice
Bamboo shoot, Wakame seaweed pot rice
Red miso soup, Japanese pickles
Strawberry Blanc mange
Warabi mochi
Appetizer
Foie gras, Egg custard, Grated White asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly
Chef’s recommendation fish
Butterbur wrapped soy bean curd, Sansho leaf
Sashimi
Two kinds of Chef’s recommendation fish
Horse meat
Seasonal fish, Alpine leek
Akaushi beef, Butterbur miso, Asparagus
Hassun
Ark shell, Leek, Vinaigrette miso, Gizzard shad one bite sushi
Grilled squid, Omi Konjac, Baked minced chicken
Miso marinated Tofu, Salmon roe
Duck, Prawn, Canola flower, Wagyu prosciutto
Fried icefish, Shiso leaf, Smoked Firefly Squid, Pickled turnip
Sea bream jellied broth, Sakura trout omelet, Fried Wild rocambole
Sakura shrimp, Fava bean “Hiryuzu”
Soshu wagyu, Bracken, Snap peas
Deep fried
Tenryu sweet fish, Wild vegetable
Asari clam, Ginger pot rice
Red miso soup, Japanese pickles
Dessert
Dekopon orange jelly, Yogurt Blanc mange, Strawberry
Appetizer
Foie gras, Egg custard, Grated white asparagus
Fried scallop, Japanese tartar sauce, Fatsia sprouts, Jerusalem artichoke
Octopus, Bamboo shoot, Lily bulb
Hairy crab, Urui hosta plant, Citrus jelly
Chef’s recommendation fish
Butterbur wrapped in soy bean curd, Sansho leaf
Sashimi
Seasonal fish
Kobe beef fillet
Grilled Seasonal Vegetables
Simmered
Wagyu Sukiyaki
Turnip, Soy bean curd, Snap peas
Prawn, Tile fish
Asparagus, Maitake mushroom, Sweet potato
Sushi
Semi fatty tuna, Lean tuna, Flounder, Yellowtail, Sweet shrimp
Sea urchin, Salmon roe
Red miso soup
Strawberry Blanc mange, Warabi mochi
Seasonal fruits, Gelato
Foie gras, Egg custard, Grated White asparagus
Hairy crab, Urui hosta plant, Citrus jelly
Octopus, Bamboo shoot, Lily bulb
Fried scallop, Japanese tartar sauce, Fatsia sprouts
Jerusalem artichoke
Citrus and seaweed salt (L/G)
or
Prawn miso sauce (L/G)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
Citrus and seaweed salt (L/G)
or
Herb butter (L)
The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.
*All prices include applicable tax and service charges.Appetizer
Marinated Urui hosta plant, Sakura shrimp
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut
Sushi
Squid, White fish, Lean tuna
Semi fatty tuna, Prawn, Salmon roe
Silver skinned fish, Shellfish, Conger eel
Sushi roll, Egg omelet
Seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Urui hosta plant, Sakura shrimp
Egg custard
Crab, White fish, Shiitake Mushroom, Ginkgo nut
Sushi
Squid, Shellfish, Silver skinned fish, White fish
Sea urchin, Salmon roe, Lean tuna, Semi fatty tuna
Prawn, Conger eel, Chef’s recommendation
Sushi roll, Egg omelet
Seaweed
Dessert
Ice cream, Monaka
Appetizer
Marinated Urui hosta plant, Sakura shrimp
Squid, White fish
Shellfish, Sea urchin, Salmon roe
Grilled
Seasonal fish
Semi fatty tuna, Lean tuna, Prawn
Silver skinned fish, Conger eel
Egg Omelet, Dried gourd roll
Miso soup
Seaweed
Strewberry Blanc mange
Ice cream wrapped in Mochi
Appetizer
Marinated Urui hosta plant, Sakura shrimp
Two kinds of seasonal fish
Steamed
Hamaguri clam
Squid, Marinade Sea bream, Sea urchin, Salmon roe
Grilled
Seasonal fish
Silver skinned fish, Shellfish
Side
White shrimp, Monaka
Semi fatty tuna, Prawn, Conger eel, Tuna roll, Egg Omelet
Miso soup
Seaweed
Strewberry Blanc mange
Ice cream wrapped in Mochi
Seasonal fruit
Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.
*All prices include applicable tax and service charges.Appetizer
Marinated Japanese parsely, Udo plant, Firefly squid
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Saimaki Prawn
Three kinds of seafood
Three kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
“Tencha” rice bowl
Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Strewberry Blanc mange
Appetizer
Marinated Japanese parsely, Udo plant, Firefly squid
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" rice bowl
Red miso soup, Japanese pickles
or
“Tencha” rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl
Japanese pickles
Strawberry Blanc mange
Seasonal fruits
Appetizer
Hairy crab, Usui hosta plant, Citrus jelly
Seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Four kinds of seafood
Four kinds of vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
“Tencha” Rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl
Broth, Japanese pickles
Today’s Gelato
Appetizer
Hairy crab, Usui hosta plant, Citrus jelly
Marinated Japanese parsely, Udo plant, Firefly squid
Kelp with herring roe
Two kinds of seasonal fish
Side
Radish salad
Homemade dressing, soft-boiled egg
Prawn
Five kinds of special selected seafood
Five kinds of vegetablesRice choice
"Kakiage" Rice bowl
Red miso soup, Japanese pickles
or
“Tencha” Rice bowl
Broth, Japanese pickles
or
"Tenbara" rice bowl, Japanese pickles
Today’s Gelato
Seasonal fruits
At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.
*All prices include applicable tax and service charges.Firefly squid, Urui hosta plant dressed with Spicy miso
Stewed Wagyu, Bamboo shoot, Ohmi konjac
Sansho leaf miso, Seasonal vegetables
Fresh Organic young leaves
Plum dressing
Fillet 60g or Loin 80g
Grilled vegetables
Steamed rice or Fried garlic rice
Red miso soup, Japanese pickles
Rice flour jelly
Firefly squid, Urui hosta plant dressed with Spicy miso
Yam tofu, Sea urchin, Kudzu
Stewed Wagyu, Bamboo shoot, Ohmi konjac
Plum dressing
Chef’s selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled vegetables
or
Fried garlic rice
Red miso soup, Japanese pickles
Mugwort panna cotta, Rice flour jelly
Seasonal fruits
Marinated Kuroge Wagyu, Hamaguri clam
Yam tofu, Kogomi sprout, Urui hosta plant, Vinegar jelly
Seasonal vegetables, Grated sakura shrimp
Citrus, Herb sherbet
Grilled seasonal vegetablesChef’s selection Wagyu
Fillet 60g or Sirloin 80g
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles
Mugwort panna cotta, Rice flour jelly
Seasonal fruits
Marinated Kuroge Wagyu, Hamaguri clam
Japanese yam tofu, Kogomi sprout, Urui hosta plant, Vinegar jelly
Sansho leaf miso, Asparagus, Burdock
Stewed Wagyu beef, Sweet tomato
Seasonal vegetable, Bamboo shoot, Ohmi konjac
Grilled seasonal vegetables
Chef’s selection WagyuFillet 60g
or
Sirloin 80g
Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles
Seasonal fruits
Marinated Kuroge Wagyu, Hamaguri clam
Yam tofu, Fatsia sprout, Urui hosta plant, Vinegar jelly
Plum dressing
Grilled Seasonal vegetables
Kobe beefFillet 100g
Freshly cooked rice with Nanbu Ironware
Fried garlic rice
or
Fried Shirasu young sardine rice
Red miso soup, Japanese pickles
Seasonal fruits
A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.
Order Now※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.