Menus
Kaiseki
At Hinokizaka – Kaiseki, culinary excellence is guided by a respect for seasonality above all else. Rather than adhering to a single region, our chefs thoughtfully source the finest ingredients from across Japan at their peak, crafting menus that reflect the changing seasons and celebrate the artistry of traditional Japanese cuisine.
*All prices include applicable tax and service charges.
Lunch
Weekdays only
Appetizer
Marinated Watercress
Celery, Bell Pepper, Shiitake Mushroom
Steamed
Egg Custard, Grated Tomato
Bento Box
Grilled Seasonal Fish, Prawn
Green Beans dressed with Sesame, Clam with Miso Vinaigrette
Japanese Omelet, Conger Eel Bite-sized Sushi, Duck
Halfbeak, Sweet Pepper, Mozuku Seaweed, Water Shield
Edamame, Sweet Potato, Octopus
Baked Minced Chicken, Kelp with Herring Roe
Sashimi
Seasonal Fish
Deep Fried
Pike Conger, Shrimp Dumpling
Seasonal Vegetables
Simmered
Kanbi Pork, Eggplant
Barley Kudzu
Rice
Shimanto Chicken Rice, Young Ginger, Myoga Ginger
Red Miso Soup, Japanese Pickles
Dessert
Mango Pudding
or
Warabi Mochi
Appetizer
Soybean Curd Tofu
Octopus, Tomato Gelée
Young Sweetfish, Edamame, Lotus Root Mochi
Soup
White Fish
Taro Stem, Shiitake Mushroom, Water Shield
Sashimi
Two Kinds of Seasonal Fish
Assorted Delicacies
Grilled Seasonal Fish, Shrimp Dumpling
Asparagus dressed with Tofu
Fried Salmon, Horse Mackerel Bite-sized Sushi, Myoga Ginger
Duck, Ginger, Sweet Potato
Simmered
Soshu Wagyu
Eggplant, Bamboo Shoot, Greens
Barley Kudzu
Rice
Sakura Tiny Shrimp, Grilled Fava Beans Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Gelato
Appetizer
Baked Soybean Curd Tofu, Grated White Asparagus
Simmered Abalone, Seaweed Kudzu
Octopus, Tomato Gelée
Young Sweetfish, Edamame, Lotus Root Mochi
Soup
Hairy Crab Dumpling
Taro Stem, Shiitake Mushroom
Sashimi
Three Kinds of Seasonal Fish
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu Sukiyaki
Eggplant, Bamboo Shoot, Greens, Sakura Tiny Shrimp
Tempura
Prawn, Rock Fish
Maitake Mushroom, Asparagus
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Gelato
Coconut Warabi Mochi, Seasonal Fruits
Dinner
Appetizer
Grilled Soybean Curd Tofu, Grated White Asparagus
Simmered Abalone, Seaweed Kudzu
Octopus, Tomato Gelée
Young Sweetfish, Edamame, Lotus Root Cracker
Sashimi
Two Kinds of Seasonal Fish
Soup
Chef’s Recommendation Fish
Taro Stem, Shiitake Mushroom, Kinome Leaf
Grilled
Seasonal Fish
Asparagus
Assorted Delicacies
Water Shield, Prawn, Caviar, Dried Mullet Roe
Fried Salmon, Sea Bream Chimaki Sushi
Duck, Ginger, Sweet Potato
Simmered
Soshu Wagyu
Eggplant, Bamboo Shoot, Greens
Barley Kudzu
Rice
Sakura Tiny Shrimp, Grilled Fava Beans Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
White Coffee Blancmange
Coconut Warabi Mochi
Appetizer
Grilled Soybean Curd Tofu, Grated White Asparagus
Simmered Abalone, Seaweed Kudzu
Octopus, Tomato Gelée
Young Sweetfish, Edamame, Lotus Root Cracker
Sashimi
Two Kinds of Seasonal Fish
Horse Meat from Aizu
Soup
Hairy Crab Dumpling
Taro Stem, Shiitake Mushroom, Kinome Leaf
Grilled
Akaushi Beef Fillet
Asparagus
Assorted Delicacies
Water Shield, Prawn, Caviar, Dried Mullet Roe
Fried Salmon, Sea Bream Chimaki Sushi
Duck, Ginger, Sweet Potato
Simmered
Soshu Wagyu
Eggplant, Bamboo Shoot, Greens, Sakura Tiny Shrimp
Barley Kudzu
Deep Fried
Pike Conger, Seasonal Vegetables
Rice
Unagi Eel Pot Rice
Broth, Japanese Pickles, Condiments
Dessert
White Coffee Blancmange
Coconut Warabi Mochi, Seasonal Fruits
Appetizer
Grilled Soybean Curd Tofu, Grated White Asparagus
Simmered Abalone, Seaweed Kudzu
Octopus, Tomato Gelée
Young Sweetfish, Edamame, Lotus Root Cracker
Sashimi
Three Kinds of Seasonal Fish
Soup
Hairy Crab Dumpling
Taro Stem, Shiitake Mushroom, Kinome Leaf
Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables
Simmered
Soshu Wagyu Sukiyaki
Eggplant, Bamboo Shoot, Greens, Sakura Tiny Shrimp
Tempura
Prawn, Rock Fish
Maitake Mushroom, Asparagus
Sushi
Semi Fatty Tuna, Lean Tuna, Yellowtail
Sea Urchin, Salmon Roe
Red Miso Soup
Dessert
Gelato
Coconut Warabi Mochi, Seasonal Fruits
Kaiseki à la carte
Appetizer
Grilled Soybean Curd Tofu, Grated White Asparagus
Simmered Abalone, Seaweed Kudzu
Octopus, Tomato Gelée
Young Sweetfish, Edamame, Lotus Root Cracker
Soup
Grilled
Prices vary, starting from ¥3,800~
Simmered
Prices vary, starting from ¥4,800~
Eggplant, Bamboo Shoot, Greens, Sakura Tiny Shrimp
Eggplant, Bamboo Shoot, Greens, Barley Kudzu
Deep fried
Assorted Delicacies
Pot Rice
For two people or more
Red Miso soup, Japanese Pickles
Prices vary, starting from ¥16,000~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥4,800~
Broth, Japanese Pickles
Prices vary, starting from ¥11,500~
Red Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,800~
Children’s Bento Box
Sashimi, Soup, Steak Patty, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Daikon Radish
Sashimi
*Gluten-free soy-sauce options available
Tempura
*Gluten-free options available
(2 prawns, 1 seafood, 3 vegetables)
(5 kinds)
(6 kinds)
Rice & Noodles
(Small Appetizer, Red Miso Soup)
(Small Appetizer, Red Miso Soup)
(Hot ・ Chilled)
Red Miso Soup, Japanese Pickles
Dessert
(Vanilla / Matcha / Chocolate)
(White Coffee / Brown Sugar and Soybean Flour)
Teppanyaki - Wagyu
Fillet 100g~
Prices vary, starting from ¥32,800~
Ribeye 100g~
Prices vary, starting from ¥31,800~
Fillet 100g~
Prices vary, starting from ¥19,800~
Sirloin 100g~
Prices vary, starting from ¥17,800~
Teppanyaki - Seafood
Citrus and Seaweed Salt
or
Prawn Tomalley Sauce
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Citrus and Seaweed Salt
or
Herb Butter
Teppanyaki - Rice
Small Appetizer, Red Miso Soup, Japanese Pickles
Red Miso Soup, Japanese Pickles
Sushi
At Hinokizaka – Sushi, experience the purity of Edomae sushi, prepared with meticulously selected seafood sourced from Toyosu Market and beyond, paired with premium Japanese rice. Each piece is shaped with precision, embodying the heritage and discipline of true sushi craftsmanship.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Shirasu Sardine
Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab
Sushi
White Fish, Lean Tuna
Silver Skinned Fish, Shellfish, Salmon Roe
Semi Fatty Tuna, Sweet Shrimp, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Ice Cream, Monaka
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Shirasu Sardine
Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab
Sushi
Squid, Whitefish, Lean Tuna
Silver Skinned Fish, Shellfish, Sea Urchin, Salmon Roe
Semi Fatty Tuna, Prawn, Conger Eel
Chef’s Recommendation
Japanese Omelet, Sushi Roll
Miso Soup
Seaweed
Dessert
Ice Cream, Monaka
Dinner
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Shirasu Sardine
Sushi
Squid, White Fish, Shellfish
Sea Urchin, Salmon Roe
Side
Bonito Cutlet
Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Dried Gourd Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Konatsu Citrus Jelly
Ice Cream Wrapped in Mochi
Appetizer
Marinated Kinji-Sou Greens, Deep Fried Shirasu Sardine
Sashimi
Two Kinds of Seasonal Fish
Grilled
Seasonal Fish
Sushi
Squid, Silver Skinned Fish
Sea Urchin, Salmon Roe
Side
Hamaguri Clam, Egg Custard
Sushi
White Fish, Shellfish
Side
Bonito Cutlet
Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Japanese Omelet
Miso Soup
Seaweed
Dessert
Konatsu Citrus Jelly
Ice Cream Wrapped in Mochi
Seasonal Fruits
Tempura
At Hinokizaka – Tempura, seasonal ingredients are delicately prepared to order, allowing their natural qualities to shine. Our chefs use a proprietary blend of first-pressed safflower oil and refined sesame oil, resulting in a light, refined texture with a subtle depth of flavor.
*All prices include applicable tax and service charges.
Lunch
Appetizer
Marinated Watercress
Celery, Bell Pepper, Shiitake Mushroom
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Saimaki Prawns
Three Kinds of Seafood
Three Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Watercress
Celery, Bell Pepper, Shiitake Mushroom
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Dinner
Appetizer
Simmered Abalone, Seaweed Kudzu
Sashimi
Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Four Kinds of Seafood
Four Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Appetizer
Marinated Watercress
Simmered Abalone, Seaweed Kudzu
Octopus, Tomato Gelée
Sashimi
Two Kinds of Seasonal Fish
Side
Radish Salad
Homemade Dressing, Soft-boiled Egg
Tempura
Two Prawns
Five Kinds of Seafood
Five Kinds of Vegetables
Rice
“Ten-don” Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Ten-cha” Rice Bowl
Broth, Japanese Pickles
or
“Ten-bara” Rice Bowl
Broth, Japanese Pickles
Dessert
Gelato
Seasonal Fruits
Teppanyaki
At Hinokizaka – Teppanyaki, discover an elevated expression of Japanese wagyu, sourced from distinguished regions across the country. Prepared with expert technique before your eyes, each dish highlights the inherent character of the ingredients, offering a dynamic and memorable dining experience.
*All prices include applicable tax and service charges.
Lunch
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Seasonal Fish
Kinome Japanese Herb Miso, Seasonal Vegetables
Fresh Organic Young Leaves
Daidai Citrus Dressing
Seven Kinds of Grilled Vegetables
Selection Wagyu
Fillet 80g
or
Loin 100g
Steamed Rice
or
Fried Beef Garlic Rice
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Fresh Organic Young Leaves
Daidai Citrus Dressing
Seven Kinds of Grilled Vegetables
Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Steamed Rice
or
Fried Beef Garlic Rice
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Grilled Seasonal Fish, Kinome Japanese Herb
Fava Beans, Seasonal Vegetables
Kabosu Citrus, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Hamaguri Clam Rice, Broth
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Prawn, Scallop
Grated Zucchini, Zucchini Blossom
Stewed Wagyu, Seared Sea Urchin
Shark Fin Sauce
Kabosu Citrus, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Hamaguri Clam Rice, Broth
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Fresh Organic Young Leaves
Daidai Citrus Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Hamaguri Clam Rice, Broth
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Dinner
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Grilled Seasonal Fish, Kinome Japanese Herb
Fava Beans, Seasonal Vegetables
Kabosu Citrus, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Hamaguri Clam Rice, Broth
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Prawn, Scallop
Grated Zucchini, Zucchini Blossom
Stewed Wagyu, Seared Sea Urchin
Shark Fin Kudzu
Kabosu Citrus, Organic Herb Sherbet
Rose Jam
Seven Kinds of Grilled Seasonal Vegetables
Chef’s Selection Wagyu
Fillet 80g
or
Sirloin 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Hamaguri Clam Rice, Broth
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Marinated Wagyu, Smoked Abalone
Sweet Tomato Tofu, Caviar, Kudzu
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Fresh Organic Young Leaves
Daidai Citrus Dressing
Seven Kinds of Grilled Seasonal Vegetables
Kobe Beef
Fillet 100g
or
Ribeye 100g
Freshly Cooked Rice
Fried Beef Garlic Rice
or
Hamaguri Clam Rice, Broth
Brown Sugar and Roasted Soybean Flour Blancmange
Domyoji Rice Jelly, Burrata
Seasonal Fruits
Teppanyaki Afternoon Tea
Every Sunday from 2 p.m. | ¥13,500
*The menu may change according to the day's produce without notice
Food
Marinated Wagyu, Wild Arugula
Glass Shrimp, Akaushi Beef Prosciutto, Plum
Egg Custard, Hamaguri Clam, Grated Zucchini
Young Sweetfish, Edamame, Lotus Root Cracker
Grilled Seasonal Fish
Kinome Leaf Miso
Stewed Wagyu
Shark Fin Kudzu
Minced Wagyu Burger
Japanese Tartar, Pickled Ginger, Japanese Pickles
Kabosu Citrus, Organic Herb Sherbet
Rose Jam
Brown Sugar and Roasted Soybean Flour Blancmange
Rice Floer Jelly
Chocolate Dorayaki
Mugwort, Crème Brûlée
Warabi Mochi, Seasonal Fruits
Tea Pairing
Shincha
Shuntaro
Herbal Tea
Mugwort, Shell Ginger
Tosa Guava Leaf Tea
Ruby Oolong Tea-Sparkling
Rooibos Tea
Jasmine
Black Soybean Tea
Flavored Tea
Heath Flower, Rose Petals, Cornflower
Vegetarian・Vegan
Kaiseki
Miso Soup, Japanese Pickles
Prices vary, starting from ¥3,200~
Hot or Chilled
Miso Soup, Japanese Pickles
Sushi
Tempura
Gluten-free options available
Teppanyaki
Dessert
Rice Milk Vanilla / Latte / Cocoa / Peanuts / Pistachio / Red Beans / Roasted Tea / Amanatsu Citrus and Lemon / Brown Sugar and Banana
Takeout
A curated selection of exquisite takeaway dishes is now available - allowing you to enjoy your favorite Hinokizaka meal in the comfort of your own home.
※Reservations accepted up to 2 hours in advance
※Advance payment required upon reservation
※Pickup available at the restaurant on the 45th floor, or at the hotel's main entrance (ground floor)
※Pickup time changes require 1 hour's notice (03-6434-8711)
※Cancellations are non-refundable
※All prices include applicable tax
Kaiseki
Sushi
*Please note that the images are for illustrative purposes only and may differ from the actual item.