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Kaiseki

Hinokizaka-Kaiseki serves traditional Japanese Kaiseki in Roppongi, Tokyo, that follows the seasons and showcases the best of each moment.

*All prices include applicable tax and service charges.

Lunch
Shokado Bento Box (Weekdays only)
- ¥ 8,500

Appetizer
Marinated Chrysanthemum, Mushroom
Field Caviar, Sudachi Citrus

Steamed
Egg Custard, Chrysanthemum

Bento box
Grilled Fish, Myoga Ginger
Prawn, One Bite Sushi, Japanese Omelet with Aosa Seaweed
Simmered Sweet Fish, Edamame
Marinated Eggplant, Persimmon, Fig Dressed with Tofu

Japanese Yam, Simmered Octopus, Pumpkin
Duck, Gingko Nut, Mukago Yam
Crab, Mozuku Seaweed, Almond Tofu

Sashimi
Seasonal Fish

Deep-fried dish
Prawn Dumpling
Mushroom, Sweet Green Pepper

Simmered
Minced Squid
Turnip, Greens

Rice
Autumn Vegetables Rice
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blanc Mange or Warabi Mochi

Nishiki
- ¥ 12,500

Appetizer
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom
Salmon Roe, Field Caviar, Sudachi Citrus
Crispy Fried Salmon, Japanese Tartar
Edamame

Soup
Seasonal Fish
Chrysanthemum, Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Grilled
Seasonal Fish
Seasonal Vegetable

Hassun
Simmered Prawn, Duck
Chestnut, Persimmon Dressed with Tofu, Gingko nut, Mukago yam
Smoked Mackerel, One Bite Sushi, Egg Omelet
Sweet Potato, Fig

Simmered
Soshu Wagyu, Eggplant
Buckwheat, Greens

Rice
Shimanto Chicken, Mushroom Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
White Coffee Blanc Mange
Warabi Mochi

Hinoki
- ¥ 50,000

Appetizer
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom, Salmon Roe
Field Caviar, Sudachi Citrus
Crispy Fried Abalone, Edamame
Hairy Crab

Soup
Chef’s Recommendation Fish
Chrysanthemum, Shimeji Mushroom, Yuzu

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu, Buckwheat
Eggplant, Greens

Tempura
Prawn, Rock fish
Maitake Mushroom, Corn, Asparagus

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Grape Blanc Mange, Warabi Mochi
Seasonal Fruits

Dinner
Miyabi
- ¥ 23,000

Appetizer
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom, Salmon Roe
Field Caviar, Sudachi Citrus
Crispy Fried Scallop, Edamame
Hairy Crab

Soup
Seasonal Fish
Chrysanthemum, Shimeji Mushroom, Yuzu

Sashimi
Chef’s Recommendation Fish

Grilled
Seasonal Fish, Seasonal Vegetable

Hassun
Prawn, Moroko Fish, Duck
Chestnut, Persimmon Dressed with Tofu, Gingko Nut, Mukago Yam
Smoked Mackerel, One Bite Sushi, Egg Omelet
Sweet Potato, Fig

Simmered
Soshu Wagyu, Eggplant
Buckwheat, Greens

Rice
Salmon, Lotus Root Pot Rice
Red Miso Soup, Japanese Pickles

Dessert
Grape Blanc Mange
Warabi Mochi

Hanayagi
- ¥ 32,000

Appetizer
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom, Salmon Roe
Field Caviar, Sudachi Citrus
Crispy Fried Abalone, Edamame
Hairy Crab

Soup
Seasonal Fish
Chrysanthemum, Shimeji Mushroom, Yuzu

Sashimi
Three Kinds of Chef’s Recommendation Fish

Grilled
Seasonal Fish, Akaushi Beef from Kouchi
Seasonal Vegetable

Hassun
Prawn, Moroko Fish, Duck
Chestnut, Persimmon Dressed with Tofu, Gingko Nut, Mukago Yam
Smoked Mackerel, One Bite Sushi, Egg Omelet
Sweet Potato, Fig

Simmered
Soshu Wagyu, Eggplant
Buckwheat, Greens

Deep fried
Lotus Root, Prawn Dumpling
Japanese Yam, Dried Mullet Roe, Sweet Green Pepper

Rice
Unagi Eel Pot Rice
Dashi Broth, Japanese Pickles

Dessert
Grape Blanc Mange
Warabi Mochi, Seasonal Fruits

Hinoki
- ¥ 50,000

Appetizer
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom, Salmon Roe
Field Caviar, Sudachi Citrus
Crispy Fried Abalone, Edamame
Hairy Crab

Soup
Chef’s Recommendation Fish
Chrysanthemum, Shimeji Mushroom, Yuzu

Sashimi
Seasonal Fish

Teppanyaki
Kobe Beef Fillet
Grilled Seasonal Vegetables

Simmered
Wagyu, Buckwheat
Eggplant, Greens

Tempura
Prawn, Rock fish
Maitake Mushroom, Corn, Asparagus

Sushi
Semi Fatty Tuna, Lean Tuna, White Fish, Yellowtail, Sweet Shrimp
Sea urchin, Salmon Roe
Red Miso Soup

Dessert
Grape Blanc Mange, Warabi Mochi
Seasonal Fruits

Kaiseki a la carte
(L) Lactose free (G) Gluten free (Veg.) Vegan (V) Vegetarian (O) Organic (H) Healthy
Appetizer
Assorted Appetizer
- ¥ 5,200

Foie Gras Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Shimeji Mushroom
Salmon Roe, Field Caviar, Sudachi Citrus
Crispy Fried Abalone, Edamame
Hairy Crab

Soup
Chef’s Recommendation White Fish
- ¥ 3,500
Chrysanthemum, Shimeji Mushroom (L)
Egg Custard
- ¥ 1,350
(L)
Grilled
Charcoal Grilled Special Selected fish
- ¥ 6,800～
(L)
Prawn 1 piece
- ¥ 3,900
(L)
Shimanto Chicken Grilled / Teriyaki
- ¥ 3,800
(L)
Seasonal Grilled Fish
- ¥ 3,500～
(L)
Cod Fish Marinated Saikyo Miso
- ¥ 3,500
(L)
Simmered
Soshu Wagyu
- ¥ 5,200
Eggplant, Buckwheat (L)
Shimanto Chicken
- ¥ 2,600
Eggplant (L)
Deep fried
Shrimp Dumpling
- ¥ 3,800
(L)
Lotus Root, Shrimp Dumpling
- ¥ 3,200
(L)
Hassun
Traditional Assorted Seasonal Platter
- ¥ 6,000
Pot Rice
Share for Two
Unagi Eel
- ¥ 7,500～
Dashi Broth, Japanese Pickles (L)
Salmon, Lotus Root
- ¥ 4,800～
Red Miso Soup, Japanese Pickles (L)
Autumn Vegetables
- ¥ 3,800～
Red Miso soup, Japanese pickles (L)
Shimanto Chicken, Mush Room
- ¥ 3,800～
Red Miso Soup, Japanese Pickles (L)
Children’s Bento Box
Children's Bento Box
- ¥ 5,500
Sashimi, Soup, Hamburg Steak, Tempura, Sushi Roll, Egg Custard, Ice Cream
Small appetizer
Dried Mullet Roe
- ¥ 3,800
Daikon Radish (L/G)
Kelp with Herring Roe
- ¥ 2,800
(L)
Soy Milk Skin
- ¥ 2,000
(L)
Mozuku Seaweed
- ¥ 1,600
(L)
Sashimi
*Gluten-free Soy-sauce options available.
Five Kinds
- ¥ 11,800
(L)
Three Kinds
- ¥ 7,500
(L)
Tempura
*Gluten-free options available.
Assorted Seafood, Vegetable
- ¥ 6,800
(L)
Assorted Vegetable
- ¥ 4,100
(L)
Rice & Noodle
Eight Pieces of Sushi
- ¥ 11,800
Small Appetizer, Red Miso Soup (L)
Eel Rice Bowl
- ¥ 10,000
Small Appetizer, Eel Liver Clear Soup (L)
Chirashi Sushi
- ¥ 8,900
Small Appetizer, Red Miso Soup (L)
Chilled Hegi Soba Noodles
- ¥ 2,800
(L)
Inaniwa Udon Noodles
- ¥ 2,800
Hot or Cold (L)
Rice Set
- ¥ 1,500
Red Miso Soup, Japanese Pickles (L)
Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Warabi Mochi
- ¥ 1,500
(L/G/Veg./V)
Brown Sugar Panna Cotta
- ¥ 1,500
(G)
Blanc Mange
- ¥ 1,500
White Coffee/ Grape/ Caramel (G)
One Scoop of Ice Cream
- ¥ 1,500
Vanilla/Matcha/Chocolate (G)
Teppanyaki -Wagyu
Kobe Beef
Fillet 100g～ - ¥ 32,800～
Ribeye 100g～ - ¥ 29,800～
(L)
Chef’s Selection Beef
Fillet 100g～ - ¥ 19,800～
Sirloin 100g～ - ¥ 17,800～
(L)
Teppanyaki -Seafood
Japanese Spiny Lobster 300g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Prawn Miso Sauce (L/G)

Abalone 200g
- ¥ 18,800

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Prawn 2 pieces
- ¥ 9,000
Citrus and Seaweed Salt (L/G)
Scallop 2 pieces
- ¥ 4,900

Citrus and Seaweed Salt (L/G)
or
Herb Butter (L)

Teppanyaki -Rice
Wagyu Steak Rice Bowl (Fillet, Sirloin)
- ¥ 19,800
Fresh Organic Young Leaves, Red Miso Soup, Japanese Pickles (L)
Wagyu Rice Bowl
- ¥ 12,000
Small Appetizer, Red Miso Soup, Japanese Pickles (L)
Fried Beef Garlic Rice
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Shirasu Sardine, Salmon Roe Rice Chilled Broth
- ¥ 3,800
Red Miso Soup, Japanese Pickles (L)
Vegetarian/Vegan Menu -Kaiseki
Assorted Appetizer
- ¥ 4,200
(L/G/Veg./V)
Seasonal Vegetable Soup
- ¥ 3,000
(L/G/Veg./V/H)
Simmered Vegetable with Vegetable Broth
- ¥ 3,800
(L/G/Veg./V/H)
Soy Bean Curd
- ¥ 2,000
(L/G/Veg./V/H)
Mushroom Pot Rice
- ¥ 3,500～
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Chilled Pure Buckwheat Soba
- ¥ 2,800
(L/G/Veg./V/H)
Inaniwa Udon
- ¥ 2,800
Hot or Chilled (L/G/Veg./V/H)
Rice Set
- ¥ 1,500
Miso Soup, Japanese Pickles (L/G/Veg./V/H)
Vegetarian/Vegan Menu -Sushi
Five Pieces of Vegetable Sushi
- ¥ 4,500
(L/G/Veg./V)
Vegetable Roll Sushi
- ¥ 2,000
(L/G/Veg./V)
Vegetarian/Vegan Menu -Tempura
*Gluten-free options available.
Five Kinds of Seasonal Vegetable
- ¥ 4,100
(V/L)
Vegetarian/Vegan Menu -Teppanyaki
Grilled Seasonal Vegetable
- ¥ 4,100
(L/Veg./V)
Fresh Organic Young Leaves
- ¥ 2,000
(L/G/Veg./V/O)
Vegetable Fried Rice
- ¥ 2,800
(L/Veg./V)
Vegetarian/Vegan Menu -Dessert
Assorted Seasonal Fruits
- ¥ 4,000
(L/G/Veg./V/H)
Vegan Gelato
- ¥ 2,000
Rice Milk Vanilla / Latte / Cocoa / Peanut / Pistachio / Red Beans / Seasonal Gelato (L/G/Veg./V/O)
Sushi

The sushi area of our Japanese restaurant in Roppongi, Tokyo, Hinokizaka‐Sushi serves you an exceptional dining experience of “edomae style” of sushi, which is essentially a combination of highly selected fresh raw fish from Toyosu market and cooked rice that is seasoned with rice vinegar.

*All prices include applicable tax and service charges.

Lunch
Hama
- ¥ 12,500

Appetizer
Marinated Garland Chrysanthemum, Mushrooms

Side
Egg Custard
White Fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, White Fish, Lean Tuna, Salmon Roe
Semi Fatty Tuna, Prawn, Silver Skinned Fish, Conger Eel
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Nagi
- ¥ 16,600

Appetizer
Marinated Garland Chrysanthemum, Mushrooms

Side
Egg Custard
White fish, Shiitake Mushroom, Ginkgo Nut, Crab

Sushi
Squid, Shellfish, Silver Skinned Fish, White Fish
Lean Tuna, Salmon Roe, Sea Urchin
Prawn, Semi Fatty Tuna, Conger Eel, Chef’s Recommendation
Sushi Roll, Egg Omelet

Miso soup
Seaweed

Dessert
Ice Cream, Monaka

Dinner
Sazanami
- ¥ 23,000

Appetizer
Marinated Garland Chrysanthemum, Mushrooms

Sushi
Squid, White Fish, Shellfish
Salmon Roe, Sea Urchin

Grilled
Seasonal Fish

Sushi
Semi Fatty Tuna, Lean Tuna, Prawn
Silver Skinned Fish, Conger Eel
Egg Omelet, Dried Gourd Roll

Miso Soup
Seaweed

Dessert
Brown Sugar Panna Cotta
Ice Cream Wrapped in Mochi

Kyo
- ¥ 32,000

Appetizer
Marinated Garland Chrysanthemum, Mushrooms

Sashimi
Two Kinds of Seasonal Fish

Grilled
Seasonal Fish

Sushi
Squid, White Fish
Salmon Roe, Sea Urchin

Side
Deep Fried Shrimp Spring Roll

Sushi
Silver Skinned Fish, Shellfish

Side
Simmered Greenling, Winter gourd, Soy Bean Curd

Sushi
Semi Fatty Tuna, Prawn, Conger Eel
Tuna Roll, Egg Omelet

Miso Soup
Seaweed

Dessert
Brown Sugar Panna Cotta
Ice Cream Wrapped in Mochi
Seasonal Fruits

Tempura

Much more than your average deep‐fried vegetables, fish and meat, tempura, when done correctly, should enhance the flavor of the ingredients – not mask it – and that is what you will enjoy at Hinokizaka‐Tempura. Our tempura restaurant here in Roppongi includes specialty items such as beef fillet, tilefish and cutlass fish, and can also be custom‐made to please any palate.

*All prices include applicable tax and service charges.

Lunch
Yugiri
- ¥ 12,500

Appetizer
Marinated Chrysanthemum, Mushroom
Salmon Roe, Sudachi Citrus

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Saimaki Prawn

Three Kinds of Seafood

Three Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice bowl
Japanese Pickles
or
"Tenbara" Rice Bowl, Broth, Japanese Pickles

Dessert
Gelato

Kumoi
- ¥ 16,600

Appetizer
Marinated Chrysanthemum, Mushroom
Salmon Roe, Sudachi Citrus

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Seasonal Gelato
Seasonal Fruits

Dinner
Oboro-zuki
- ¥ 23,000

Appetizer
Marinated Chrysanthemum, Mushroom, Salmon Roe, Sudachi Citrus

Sashimi
Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Four Kinds of Seafood

Four Kinds of Vegetables

Rice choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Today’s Gelato

Aoi
- ¥ 32,000

Appetizer
Persimmon, Fig Dressed with Tofu
Marinated Chrysanthemum, Mushroom, Salmon Roe, Sudachi Citrus
Soy Bean Curd

Sashimi
Two Kinds of Seasonal Fish

Side
Radish Salad
Homemade Dressing, Soft-Boiled Egg

Tempura
Prawn

Five Kinds of Special Selected Seafood

Five Kinds of Vegetables

Rice Choice
"Kakiage" Rice Bowl
Red Miso Soup, Japanese Pickles
or
“Tencha” Rice Bowl
Broth, Japanese Pickles
or
"Tenbara" Rice Bowl
Broth, Japanese Pickles

Dessert
Today’s Gelato
Seasonal Fruits

Teppanyaki

At Hinokizaka-Teppanyaki, selected fine meats from Japan are grilled in the best way to enhance the taste. Discover our teppanyaki menu in Roppongi, Tokyo.

*All prices include applicable tax and service charges.

Lunch
Hisui
- ¥ 12,500

Marinated Wagyu, Myoga Ginger
Egg Custard, Grated Mushroom

Seasonal Fish
Chrysanthemum Kudzu, Seasonal Vegetables

Fresh Organic Young Leaves
Sesame Dressing

Selection Wagyu
Fillet 60g
or
Loin 80g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Japanese Pear Compote

Sango
- ¥ 16,600

Marinated Wagyu, Myoga Ginger
Egg Custard, Grated Mushroom
Stewed Wagyu, Walnut Miso

Fresh Organic Young Leaves
Sesame Dressing

Chef’s Selection Wagyu
Fillet 100g
or
Sirloin 120g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Ruri
- ¥ 38,000

Fresh Organic Young Leaves
Sesame Dressing

Kobe Beef Fillet 100g
Grilled Vegetables

Steamed Rice
or
Fried Garlic Rice
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Dinner
Kaede
- ¥ 23,000

Akaushi Beef Prosciutto Dressed with Tofu, Black Truffle
Taro Stem, Persimmon, Marinated Arugula

Seasonal Fish, Caviar
Grated Mushroom, Seasonal Vegetables

White Grape, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Shirasu Sardine, Salmon Roe Rice, Chilled Broth
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Kiri
- ¥ 32,000

Akaushi Beef Prosciutto Dressed with Tofu, Black Truffle
Taro Stem, Persimmon, Marinated Arugula

Japanese Spiny Lobster, Sea Urchin
Chrysanthemum Kudzu, Seasonal Vegetables, Pearl Barley Porridge

Eda Wagyu Rump on Hoba leaf
Walnut Miso, Omi Konjac. Gingko Nuts, Fig

White Grapes, Organic Herb Sherbet

Grilled Seasonal Vegetables

Chef’s Selection Wagyu
Fillet 60g
or
Sirloin 80g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Shirasu Sardine, Salmon Roe Rice, Chilled Broth
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Mizunara
- ¥ 42,000

Akaushi Beef Prosciutto Dressed with Tofu, Black Truffle
Taro Stem, Persimmon, Marinated Arugula

Fresh Organic Young Leaves
Sesame Dressing

Grilled Vegetables

Kobe Beef
Fillet 100g

Freshly Cooked Rice with Nanbu Ironware
Fried Garlic Rice
or
Shirasu Sardine, Salmon Roe Rice, Chilled Broth
Red Miso Soup, Japanese Pickles

Caramel Blanc Mange, Japanese Pear Compote
Seasonal Fruits

Teppanyaki Afternoon Tea

Memories from My Childhood Teppanyaki Afternoon Tea

September 21, 28, and every Saturday and Sunday from October 4 to November 16, 2025
From 2 p.m. | ¥13,500

Food

Ekiben
Foie Gras, Egg Custard, Grated Sweet Potato
Marinated Chrysanthemum, Mushroom
Salmon Roe, Field Caviar, Sudachi Citrus
Crispy Fried Scallop, Edamame
Akaushi Beef Prosciutto One Bite Sushi

Seasonal Fish on Hoba leaf
Walnut Miso

Kuroge Wagyu “ShabuShabu”
Chrysanthemum Kudzu, Buckwheat Porridge

Minced Wagyu Burger, Black Truffle
Japanese Tartar, Pickled Ginger, Japanese Pickles

White Grapes, Organic Herb Sherbet

Caramel Blanc Mange, Japanese Pear Compote
Persimmon Smoothie
Sweet Potato Monaka

Warabi Mochi, Seasonal Fruits

Tea Pairing

Ishitera Sencha, Yamakita Blend
Wazuka, Kyoto

Gyokuro “Gokou”
Kyoto

Roasted Gyokuro “KAHO”
Fukuoka

Post Fermented Tea “Goishi”
Kochi

Black Tea “Kurasawa”, WABARA, Ginger
Shizuoka

Herbal Tea
Elderflower

Three-Year Aged Bancha, Kuromoji Tree
Miyazaki

Takeout

A range of exquisite takeaway dishes are now available - so you can enjoy your favorite Hinokizaka meal in the comfort of your own home.

Order Now

※Reservations can be made up to 2hours in advance.
※Take-out items will be pre-payable upon completion of your reservation.
※Please come to The Ritz-Carlton Café & Deli on the first floor or hotel's main entrance to pick up your oder.
※Please let us know at least 1 hour in advance if you would like to change your pickup time. (03-6434-8711)
※Please note that no refunds will be given in case of cancellation.
※All prices include applicable tax.

Kaiseki
Shokado Bento Box
- ¥ 7,500

Comes with miso soup

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Shimanto Chicken Teriyaki Bowl
- ¥ 4,500

Comes with salad and miso soup

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Sushi
Sushi Rolls Set
- ¥ 4,850

A plum and cucumber roll, a California roll, and a shrimp tempura roll. Come with miso soup.

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Conger Eel Oshizushi
- ¥ 4,850

Comes with miso soup

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Thick Sushi Roll
- ¥ 4,500

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Teppanyaki
Yakiniku Rice Bowl
- ¥ 7,500

Comes with salad and miso soup

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Wagyu Hamburger Steak
- ¥ 6,500

Comes with salad and miso soup

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Wagyu Sukiyaki Rice Bowl
- ¥ 7,500

Comes with salad, miso soup, and soft boiled egg

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