FLAVORS IN TRANSIT – A Culinary Journey
Beginning September 16, 2025, The Ritz-Carlton presents FLAVORS IN TRANSIT, a culinary journey campaign inspired by Japan’s beloved ekiben culture. Reimagined as a contemporary luxury dining experience, six Ritz-Carlton properties across Japan—Nikko, Tokyo, Kyoto, Osaka, Fukuoka, and Okinawa
—celebrate their regions through courses, afternoon teas, and interactive workshops that highlight local ingredients, traditions, and stories. Embark on a journey of flavors that awaken the senses and evoke the spirit of travel.
Memories from My Childhood – Teppanyaki Afternoon Tea
At The Ritz-Carlton, Tokyo, Executive Teppanyaki Chef Yuki Oe introduces a new Teppanyaki Afternoon Tea inspired by his childhood memories. The experience begins with a course reminiscent of the handmade bento his grandmother prepared for family journeys from Kochi to Tokyo
—a dish that transcends an appetizer to serve as a prologue to the entire afternoon tea.
Each creation reflects the landscapes and flavors encountered along those travels, interwoven with personal memories of family and place. The Teppanyaki Afternoon Tea unfolds as a modern interpretation of tea kaiseki, pairing meticulously selected premium teas with teppanyaki artistry, where both savory and sweet courses are prepared before your eyes.
September 21 & 28 and Every Saturday and Sunday from October 4 to November 16, 2025
From 2 p.m. (Reservation required)
￥13,500
The opening “bento” features seven delicacies crafted with seasonal ingredients from across Japan, including:
▹Tosa Akaushi Prosciutto Temari (Kochi)▹Tenkeiko Mushroom Duxelles (Tokushima)
▹Grilled Nodoguro with Saikyo Miso (Kyoto)
▹Persimmon Namasu (Nara)
▹Edible Flower Fresh Spring Roll (Shizuoka)
▹Grape Shiraae (Yamanashi)
▹Braised Tokyo X Pork (Tokyo)
A nostalgic journey transformed into a one-of-a-kind gastronomic expression, where memory, place, and flavor come together in perfect harmony.
Fukumitsuya Sushi Dinner
Discover the artistry of Japanese sake in an exclusive pairing dinner at Hinokizaka, presented with Fukumitsuya, Kanazawa’s oldest brewery. We are honored to welcome Mr. Taichiro Fukumitsu, the 14th-generation head of the brewery, as our guest speaker for the evening.
Highlighting refined labels such as Kagatobi Junmai Ginjo, the rare Junmai Daiginjo 46, and the elegant Kuroobi Yuyu, this evening invites guests to savor the harmony of premium sushi and distinguished sake, while contributing to Ishikawa's cultural revival.
October 30, 2025
From 6:30 p.m. (Door open 6 p.m.)
¥55,000 (9-course with 6 glasses pairing)
*A 100% cancellation charge will apply for cancellations made within five days of the event..
Louis XIII Sushi Dinner
Join us for an exclusive one-night sushi dinner with Champagne, fine wines, and the rare Louis XIII, presented by Rémy Cointreau’s Anthony Deuville. A refined evening of exquisite pairings awaits.
October 17, 20256:30 p.m. door open | 7 p.m. dinner start
¥50,000 (9-course with 6 glasses pairing)
*A 100% cancellation charge will apply for cancellations made within five days of the event.
HINOKI
Embark on a refined culinary journey with Hinokizaka's signature course, showcasing the best of Kaiseki, Teppanyaki, Tempura, and Sushi.
Thoughtfully crafted with the finest seasonal ingredients, each dish reflects the mastery of our chefs—delivering an unparalleled dining experience that celebrates the elegance and depth of Japanese cuisine.
Lunch: 11:30 a.m. - 4 p.m. (L.O. 2:30 p.m.)
Dinner: 5:30 p.m. - 10:30 p.m. (L.O. 9 p.m.)
￥50,000
Christmas Japanese Hors d'oeuvre
Hinokizaka will once again prepare special Japanese-style hors d’oeuvres this Christmas, for people to take out and enjoy at home. This luxurious festive treat will be created using the finest kaiseki and sushi ingredients, selected by Hinokizaka’s executive chef Hisao Ishida.
Booking Period: October 1 - December 22, 2025
Pick-up Date: December 24 - 25, 2025
Pick-up Time: 12:00〜14:00／18:00〜20:00
Pick-up Location: The Ritz-Carlton Café & Deli or Main Entrance
¥40,000 (for 3-4 people)
Osechi
Start the new year in culinary style – with an array of special delicacies. Hisao Ishida, Chef de Cuisine of Hinokizaka, carefully selects the finest ingredients from across Japan for his multi-layered Osechi New Year bento boxes, packed with an artful fusion of traditional and contemporary Japanese cuisine.
Booking Period: October 1 - December 25, 2025
Pick-up Date: December 31, 2025 11:00-18:00
¥118,300 (3-layer, for 4-6 people)
Geisha Experience
Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.
Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte
Hours
Lunch: 11:30～14:30 L.O.
Dinner: 17:30～21:00 L.O.
Group Size
From 2 to a maximum of 8 guests
Menu
• Appetizer
• Soup
• Sashimi
• Grilled
• Deep fried
• Rice
• Dessert
*Menu selections vary by season.
*Reservations must be requested via the provided link. Confirmation of availability will be sent via email within three days.
*A reservation is secured once prepayment has been verified.
*Additional fees apply for extended stays beyond two hours.