Teppanyaki Afternoon Tea
Experience a one‑of‑a‑kind afternoon tea that pairs refined teppanyaki artistry with rare, premium Japanese teas. Presented as a seven‑course journey with the elegance of a modern Chakaiseki, the menu highlights the flavors of spring—from delicate appetizers and a fish course to a bite‑sized hamburger and
a strawberry‑themed dessert crafted especially for the season. Inspired by the spirit of Sakura, each dish harmonizes the gentle, vegetal nuances of spring vegetables with the fragrant depth of tea, inviting you into a sensory celebration of spring.
A curated selection of seven Japanese teas accompanies the experience, including Houjicha Sparkling and lightly brewed Asamushi green tea. Escape the bustle of the city and indulge in a serene pairing where tradition and innovation meet, offering a moment of pure springtime luxury.
Every Sundays from March 1 to April 26, 2026
From 2 p.m. (Reservation required)
¥13,500
Sakura Kaiseki Bento
Revel in the tastes of spring amid spectacular views of Tokyo, as Chef de Cuisine Hisao Ishida of Hinokizaka serves seasonal favorites such as vibrant chirashi-zushi at lunch, along with other classics crafted especially for this festive season of cherry-blossom viewing.
His multi-course kaiseki feasts are a treat for all the senses.
Weekdays from March 16 to April 3, 2026
11:30 a.m. - 4 p.m. (2:30 p.m. last order)
¥8,500
Takeout Hanami Bento
A limited-edition takeout menu "Hanami Bento" – packed with delicious spring ingredients and perfect for hanami cherry blossom viewings, the two-tiered box contains a range of treats, from firefly squid, ocellated octopus and soramame beans to bamboo shoots and rice.
March 16 to April 3, 2026¥8,500
Tsukasa-Botan Sushi Dinner
Discover a one‑night‑only experience pairing authentic Edomae sushi—crafted with meticulously selected Japanese rice and premium ingredients from Toyosu and beyond—with the distinguished sake of Kochi’s renowned brewery, Tsukasa Botan.
We are honored to welcome President Mr. Akihiko Takemura of Tsukasa Botan as a special guest. He will share the brewery's passion for Tosa‑inspired craftsmanship and the harmony of tradition and innovation that defines its sake. Enjoy six carefully curated sake selections, including the iconic Senchuhassaku, each paired to highlight the character of every dish.
April 10, 2026
6:30 p.m. Dinner Starts
¥50,000 (with Sake pairing)
Party Plan
Celebrate an intimate gathering with our exclusive dining plan, offering a private setting to enjoy a seasonal kaiseki experience. The multi‑course menu, crafted with the finest seasonal ingredients, is accompanied by a sparkling sake for your toast, as well as a flower bouquet.
Savor a refined and memorable occasion, perfectly suited for moments that call for elegance and celebration.
February 16 - April 17, 2026
Blackout dates: weekends, public holidays, and designated dates
Hours: 11:30 a.m. - 4 p.m., 5:30 p.m. - 10:30 p.m.
Group Size: 4-8 guests (seated)
Benefits: One welcome drink (sparkling sake) per person, one flower bouquet per group, and exclusive use of a private room
Price (per person):
Lunch: ¥12,500, ¥23,000, ¥32,000
Dinner: ¥23,000, ¥32,000
*Reservations must be made at least 3 days in advance for the Party Plan.
*This plan cannot be combined with other discounts or promotional offers.
Geisha Experience
Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.
Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte
Hours
Lunch: 11:30～14:30 L.O.
Dinner: 17:30～21:00 L.O.
Group Size
From 2 to a maximum of 8 guests
Menu
• Appetizer
• Soup
• Sashimi
• Grilled
• Deep fried
• Rice
• Dessert
*Menu selections vary by season.
*Reservations must be requested via the provided link. Confirmation of availability will be sent via email within three days.
*A reservation is secured once prepayment has been verified.
*Additional fees apply for extended stays beyond two hours.