Memories from My Childhood – Teppanyaki Afternoon Tea
At The Ritz-Carlton, Tokyo, Executive Teppanyaki Chef Yuki Oe introduces a new Teppanyaki Afternoon Tea inspired by his childhood memories. The experience begins with a course reminiscent of the handmade bento his grandmother prepared for family journeys from Kochi to Tokyo
—a dish that transcends an appetizer to serve as a prologue to the entire afternoon tea.
Each creation reflects the landscapes and flavors encountered along those travels, interwoven with personal memories of family and place. The Teppanyaki Afternoon Tea unfolds as a modern interpretation of tea kaiseki, pairing meticulously selected premium teas with teppanyaki artistry, where both savory and sweet courses are prepared before your eyes.
September 21 & 28 and Every Saturday and Sunday from October 4 to November 16, 2025
From 2 p.m. (Reservation required)
￥13,500
*The Teppanyaki Afternoon Tea will continue with a refreshed menu, offered every Sunday from November 17 through December 14, 2025.
Crab Journey
Hinokizaka offers a special crab course. Executive chef Hisao Ishida is an expert at optimizing the sweetness and umami flavors of this delicacy. Enjoy a unique menu with the finest king crab, Horsehair crab, and snow crab.
November 7 - December 15, 202517:30～21:00 L.O.
￥60,000
Menu
Appetizer
Grilled Snow Crab Miso in Shell
Crispy Fried Snow Crab, Sudachi Citrus
Sashimi
Snow Crab, Hairy Crab
Seasonal Fish
Soup
King Crab
Yuzu
Grilled
King Crab with Teriyaki Sauce
Snow Crab
Akaushi Beef Fillet
Sushi
Hairy Crab Dressed with Crab Miso
Deep Fried
Kobako Snow Crab
Side
Snow Crab, Cucumber
Ginger Vinegar Jelly
Rice
Hairy Crab Pot Rice
Red Miso Soup, Japanese Pickles
Dessert
Pear Blanc Mange
Warabi Mochi, Seasonal Fruits
*Please make a reservation at least three days prior to your visit.
Barons de Rothschild Sushi Dinner
Join us for an exceptional evening with Champagne Barons de Rothschild, featuring Managing Director Frederic Mairesse. This one-night-only dinner celebrates the unveiling of the maison’s new prestige cuvée, Le Grand Clos, paired with an exquisite ten-course sushi experience crafted exclusively for the occasion.
November 19, 2025
6 p.m. door open | 6:30 p.m. dinner start
¥70,000 (10-course with 6 glasses pairing)
*A 100% cancellation charge will apply for cancellations made within seven days of the event.
Menu
Appetizer
Grated Turnip
Gizzard Shad Baguette
Sashimi
Bonito, Botan Shrimp
Grilled
Yellowtail, Yuzu
Monkfish Liver Monaka
Sushi
Squid, Sand Borer, Sea Urchin
Side
Soft Cod Roe, Olive Oil
Side
Deep Fried Scallop Dumpling Wrapped in Soy Bean Curd
Sushi
Ark Clam, Marinated Tuna, Marinated Mackerel
Semi Fatty Tuna, Prawn, Kobako Snow Crab Steamed Sushi
Soup
Botan Shrimp Miso Soup
Dessert
Pear Parfait
Pairing Menu
NV Champagne Barons de Rothschild Brut Ritz-Carlton Label
NV Champagne Barons de Rothschild Brut Nature
NV Champagne Barons de Rothschild Blanc de Blanc Magnum bottle
NV Champagne Barons de Rothschild Rose
2013 Champagne Barons de Rothschild Rare Collection Blanc de Blanc
2019 Champagne Barons de Rothschild Le Grand Clos
Teppanyaki Christmas Dinner
Experience a luxurious five-day-only Christmas Dinner curated by Teppanyaki Chef Ōe. Indulge in an exquisite course featuring premium ingredients such as foie gras, spiny lobster, and abalone, beginning with a festive appetizer and culminating in a truffle-accented main course prepared before your eyes
— a truly enchanting way to celebrate the season.
December 19-21, 24-25, 2025
5 p.m. - 9 p.m. last order
¥38,000
Christmas Japanese Hors d'oeuvre
Hinokizaka will once again prepare special Japanese-style hors d’oeuvres this Christmas, for people to take out and enjoy at home. This luxurious festive treat will be created using the finest kaiseki and sushi ingredients, selected by Hinokizaka’s executive chef Hisao Ishida.
Booking Period: October 1 - December 22, 2025
Pick-up Date: December 24 - 25, 2025
Pick-up Time: 12:00〜14:00／18:00〜20:00
Pick-up Location: The Ritz-Carlton Café & Deli or Main Entrance
¥40,000 (for 3-4 people)
Party Plan
Celebrate the season with an exclusive private dining experience, ideal for year-end occasions and family gatherings. Relish an 8- or 9-course kaiseki showcasing the finest seasonal delicacies, paired with a Champagne toast and two hours of rare free-flow beverages.
Enjoy the elegance of a private tatami room with horigotatsu seating, where comfort meets refined Japanese hospitality.
Date: November 1, 2025 - January 31, 2026
*Blackout date: December 19-25, December 31 - January 4
Time: 5:30 p.m. - 9:00 p.m.
Capacity: 6-10 guests
Plans & Pricing:
Miyabi Plan: ¥36,000 (8 courses: Appetizer, Soup, Sashimi, Grilled Dish, Hassun, Warm Dish, Rice, Dessert)
Hana Plan: ¥43,000 (9 courses: Appetizer, Soup, Sashimi, Grilled Dish, Hassun, Warm Dish, Fried Dish, Rice, Dessert)
Includes:
- One glass of Champagne per guest for the toast
- Two hours of free-flow beverages: draft beer, white wine, red wine, whisky, sake, shochu, and soft drinks
- Use of a private tatami room with horigotatsu seating
New Year's Eve Menu
Mark the end of the year with an exclusive one-day-only course menu. Each of Hinokizaka’s chefs — from Kaiseki and Sushi to Tempura and Teppanyaki — presents exquisite Japanese cuisine crafted with the finest winter ingredients, including premium alfonsino from Hokkaido,
abalone, snow crab from Kyoto, tilefish, and grouper. A truly luxurious dining experience to conclude the year in elegance.
December 31, 2025
◆Lunch
11:30～14:30 L.O.
¥23,000
◆Dinner
17:00～21:00 L.O.
¥42,000
Osechi
Start the new year in culinary style – with an array of special delicacies. Hisao Ishida, Chef de Cuisine of Hinokizaka, carefully selects the finest ingredients from across Japan for his multi-layered Osechi New Year bento boxes, packed with an artful fusion of traditional and contemporary Japanese cuisine.
Booking Period: October 1 - December 25, 2025
Pick-up Date: December 31, 2025 11:00-18:00
¥118,300 (3-layer, for 4-6 people)
New Year Menu
Celebrate the arrival of 2026 with an exclusive three-day New Year’s menu. From Matsuba crab and fugu in kaiseki to grouper and abalone in sushi, premium alfonsino and spiny lobster in teppanyaki, and tempura featuring cod milt and crab wrapped in yuba
— each dish showcases the finest seasonal delicacies for an unforgettable start to the year.
◆New Year Lunch
January 1 - 3, 2026
11:30～14:30 L.O.
¥23,000
◆New Year Dinner
January 1 - 3, 2026
17:00～21:00 L.O.
¥42,000
Geisha Experience
Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.
Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte
Hours
Lunch: 11:30～14:30 L.O.
Dinner: 17:30～21:00 L.O.
Group Size
From 2 to a maximum of 8 guests
Menu
• Appetizer
• Soup
• Sashimi
• Grilled
• Deep fried
• Rice
• Dessert
*Menu selections vary by season.
*Reservations must be requested via the provided link. Confirmation of availability will be sent via email within three days.
*A reservation is secured once prepayment has been verified.
*Additional fees apply for extended stays beyond two hours.