New Year's Eve Menu
Mark the end of the year with an exclusive one-day-only course menu. Each of Hinokizaka’s chefs — from Kaiseki and Sushi to Tempura and Teppanyaki — presents exquisite Japanese cuisine crafted with the finest winter ingredients, including premium alfonsino from Hokkaido,
abalone, snow crab from Kyoto, tilefish, and grouper. A truly luxurious dining experience to conclude the year in elegance.
December 31, 2025
◆Lunch
11:30～14:30 L.O.
¥23,000
◆Dinner
17:00～21:00 L.O.
¥42,000
Osechi
Start the new year in culinary style – with an array of special delicacies. Hisao Ishida, Chef de Cuisine of Hinokizaka, carefully selects the finest ingredients from across Japan for his multi-layered Osechi New Year bento boxes, packed with an artful fusion of traditional and contemporary Japanese cuisine.
Booking Period: October 1 - December 25, 2025
Pick-up Date: December 31, 2025 11:00-18:00
¥118,300 (3-layer, for 4-6 people)
Osechi Breakfast
Celebrate the New Year with a limited-time Osechi breakfast, available for three days only. From traditional otoso to a festive jubako and seasonal fruits, savor the exceptional flavors that only Hinokizaka can offer.
January 1-3, 2026From 8 a.m., 8:15 a.m., 9:15 a.m., 9:30 a.m.
￥13,500
Menu
Zouni
White Miso
Duck, Mochi, Ebiimo Taro
Daikon Radish, Carrot, Uguisuna Green, Yuzu
Japanese Delicacies Bento Box
Daikon Radish, Carrot, Persimmon, Prawn
Salmon Roe in Sudachi Citrus, Japanese Omelet
Pike Conger, Fish Cake
Baked Minced Chicken, Mukago Yam Dumpling
Herring Roe, Simmered Abalone
Arrowhead, Salmon Wrapped in Konbu Seaweed
Black Soy Beans, Conger Eel, Burdock
Sashimi
Tuna, Squid
Grilled
Cod Fish Marinated Saikyo Miso, Bayberry
Salmon, Pickled Turnip
Caramelized Dried Sardines
Simmered
Chicken, Omi Konjac, Bamboo Shoot, Horikawa Burdock, Lotus Root
Carrot, Shiitake Mushroom, Snow Pea
Dessert
Strawberry Panna Cotta, Strawberry
New Year Menu
Celebrate the arrival of 2026 with an exclusive three-day New Year’s menu. From Matsuba crab and fugu in kaiseki to grouper and abalone in sushi, premium alfonsino and spiny lobster in teppanyaki, and tempura featuring cod milt and crab wrapped in yuba
— each dish showcases the finest seasonal delicacies for an unforgettable start to the year.
◆New Year Lunch
January 1 - 3, 2026
11:30～14:30 L.O.
¥23,000
◆New Year Dinner
January 1 - 3, 2026
17:00～21:00 L.O.
¥42,000
Teppanyaki Afternoon Tea
An extraordinary culinary experience unique to The Ritz-Carlton, Tokyo, the “Teppanyaki Afternoon Tea” reimagines the elegance of a traditional tea kaiseki. Showcasing refined teppanyaki techniques right before your eyes, each course—both savory and sweet—is perfectly balanced.
Carefully selected premium teas are paired to enhance every bite, offering a harmonious blend of flavor and artistry curated by Chef Oe.
Every Sunday from January 11, 2026
From 2 p.m. (Reservation required)
¥13,500
Party Plan
Celebrate the season with an exclusive private dining experience, ideal for year-end occasions and family gatherings. Relish an 8- or 9-course kaiseki showcasing the finest seasonal delicacies, paired with a Champagne toast and two hours of rare free-flow beverages.
Enjoy the elegance of a private tatami room with horigotatsu seating, where comfort meets refined Japanese hospitality.
Date: November 1, 2025 - January 31, 2026
*Blackout date: December 19-25, December 31 - January 4
Time: 5:30 p.m. - 9:00 p.m.
Capacity: 6-10 guests
Plans & Pricing:
Miyabi Plan: ¥36,000 (8 courses: Appetizer, Soup, Sashimi, Grilled Dish, Hassun, Warm Dish, Rice, Dessert)
Hana Plan: ¥43,000 (9 courses: Appetizer, Soup, Sashimi, Grilled Dish, Hassun, Warm Dish, Fried Dish, Rice, Dessert)
Includes:
- One glass of Champagne per guest for the toast
- Two hours of free-flow beverages: draft beer, white wine, red wine, whisky, sake, shochu, and soft drinks
- Use of a private tatami room with horigotatsu seating
Dassai Pairing Dinner Course
Enjoy an exclusive Dassai pairing experience this February as Hinokizaka collaborates with Dassai to present an extraordinary culinary journey. Relish exquisite creations by Executive Chef Hisao Ishida, perfectly paired with rare sake selections,
including the coveted Dassai Blue and the ultimate expression "Migaki Sonosaki e."
February 1 - 28, 2026
5:30 p.m. - 9 p.m. (last order)
¥40,000 (8-course "Miyabi" with 5 glasses pairing)
¥60,000 (9-course "Hanayagi" with 6 glasses pairing)
[Sake Pairing]
- DASSAI NIGORI Sparkling 45
- Dassai 23 Elegantly Tipsy
- DASSAI 23
- Dassai Blue
- DASSAI Beyond
- DASSAI Umeshu (available for ¥60,000 course)
Ehoumaki Takeout
Japanese restaurant Hinokizaka specially prepares Ehoumaki with 10 different kinds of ingredients as a takeout menu to celebrate Setsubun, the Japanese festival on February 3 at home.
February 3, 202612 p.m. - 8 p.m.
¥10,800 (tax included)
*Please order online by January 31, 2026.
KUHEIJI Teppanyaki Dinner
Hinokizaka and Kuheiji invite you to an exclusive, one-night-only pairing experience. Savor the harmony of premium Japanese sake and Burgundy wine, perfectly complemented by an eight-course teppanyaki menu and six distinctive pairings. A truly exceptional evening of gastronomy awaits.
February 27, 20266 p.m. Door Open | 6:30 p.m. Dinner Start
¥58,000 (8-course with 6 glasses pairing)
*A 100% cancellation fee will apply for cancellations made within five days of the event date.
[Pairing Menu]
- KUHEIJI Cremant de Bourgogne
- DOMAINE KUHEIJI Bourgogne Aligote
- Kurodasho MONRYU
- Kurodasho FUKUJI
- Kurodasho TAKO
- KUHEIJI Pommard
Geisha Experience
Immerse yourself in the elegance of traditional Japanese culture with a mesmerizing performance by a geisha, featuring dance and shamisen music, while indulging in the exquisite cuisine of Hinokizaka.
Price
Geisha Experience: ¥176,000 for 2 hours
Meal: ¥38,000 per guest (charged separately)
Bverages: Available à la carte
Hours
Lunch: 11:30～14:30 L.O.
Dinner: 17:30～21:00 L.O.
Group Size
From 2 to a maximum of 8 guests
Menu
• Appetizer
• Soup
• Sashimi
• Grilled
• Deep fried
• Rice
• Dessert
*Menu selections vary by season.
*Reservations must be requested via the provided link. Confirmation of availability will be sent via email within three days.
*A reservation is secured once prepayment has been verified.
*Additional fees apply for extended stays beyond two hours.